The Crestware PAN3 Sauce Pan 3-1/2 Qt. 8-3/4" Dia. exemplifies professional-grade kitchenware designed for commercial foodservice applications requiring durable and precise cookware. Crafted from heavy gauge brushed 3003 aluminum, this sauce pan delivers excellent heat conduction essential for consistent simmering and boiling operations. Its 3-1/2-quart capacity and 8-3/4" diameter make it suitable for medium-volume sauce preparation, while the riveted chrome plated steel handle ensures structural integrity and ease of handling during busy cooking shifts. An ideal choice for institutional kitchens, restaurants, and catering operations, the PAN3 balances robustness with ease of maintenance, facilitating efficient workflow in high-demand environments.
Top Crestware PAN3 Features
This 3-1/2-quart sauce pan is optimized for commercial foodservice by integrating heavy gauge aluminum construction for uniform heat distribution, while its riveted steel handle offers durability and ergonomic handling. The brushed finish minimizes staining and simplifies cleaning, suitable for daily use in busy kitchens. Its design supports versatile stove-top operations—perfect for simmering sauces, boiling liquids, or preparing small batches of ingredients. With NSF approval, the product guarantees sanitation standards, making it reliable for health-conscious foodservice settings.
- Heavy gauge aluminum: ensures rapid, even heat transfer for precise cooking
- Riveted chrome handle: provides durability and secure grip during frequent use
- Brushed finish: reduces staining and simplifies cleaning
- Precisely dimensioned: 8-3/4" diameter and 3-1/2 qt. capacity fit standard cooktop setups
- NSF approved: meets sanitation standards for commercial food preparation
Designed for medium-volume sauce and liquid preparation, ideal for institutional kitchens or restaurants seeking reliable, durable cookware.
Crestware PAN3 Technical Specs
The Crestware PAN3 features a stainless steel riveted handle, offering ergonomic handling compatible with professional kitchen workflows. Its construction from heavy gauge brushed 3003 aluminum provides high thermal conductivity within a compact profile measuring 8-3/4 inches in diameter and approximately 2.17 lbs in weight, facilitating efficient stove top use. The pan is rated for typical operating temperatures encountered in commercial kitchens, with easy disassembly for cleaning and maintenance. Designed without a cover, it supports versatile cooking tasks and can integrate seamlessly with other cookware and accessories. The product’s dimensions and material makeup ensure compatibility with a range of commercial stovetops, making it suitable for high-volume sauce and liquid preparation environments.
- Capacity: 3-1/2 quart volume for moderate sauce batches
- Material: Heavy gauge brushed aluminum for durability and heat conduction
- Handle: Riveted chrome plated steel for longevity and secure grip
- Dimensions: 8-3/4" diameter, suitable for standard commercial ranges
- Weight: 2.17 lbs, facilitating easy handling during busy service hours
- Operating Temperature Range: Suitable for typical stovetop heat levels in commercial kitchens
Electrical Compatibility: Not applicable
Cleaning & Maintenance: Dishwasher safe with routine scrubbing, disassembly for thorough cleaning
Construction: Aluminum body with chrome plated steel handle, brushed finish
Food Safety: Made from food-grade materials, compatible with standard cleaning protocols
Installation & Usage: Fits standard commercial stove tops and, with adequate workspace clearance, supports efficient throughput in food prep stations
What is a commercial sauce pan?
A commercial sauce pan is a high-capacity, durable vessel designed for consistent, high-volume liquid and sauce preparation in professional kitchens. Typically constructed from metals such as aluminum or stainless steel, it features a heat-conductive body and a sturdy handle for safe handling. The Crestware PAN3 is a top example, with a 3-1/2 quart capacity, 8-3/4" diameter, and heavy gauge aluminum construction. Used in restaurant, catering, and institutional foodservice operations, it supports precise temperature control and efficient workflow for sauce-making, boiling, and simmering tasks in medium-volume settings.
Top Foodservice Sauce Pans for Medium-Volume Commercial Kitchens
Reliable and robust, the Crestware PAN3 offers commercial-grade construction with a focus on function and longevity, ideal for medium-volume sauce preparation and liquid cooking in busy institutional or restaurant environments. Its durable aluminum build and NSF approval support efficient, sanitation-compliant operation—perfectly suited for professional kitchens with moderate throughput.
- Operation for medium-volume sauce making in commercial kitchens
- Designed for compact, efficient spaces and countertop use
- Optimized for foodservice applications requiring durability and reliability
- Supports workflow efficiency during routine sauce preparation
- Ideal for casual dining, cafeterias, and hotel kitchens with moderate output
Why Choose Crestware PAN3
Why Choose Crestware PAN3 offers a combination of professional durability, precise aluminum heat conduction, and practical design elements that outperform many competitors. Its heavy gauge construction and riveted handle deliver long-lasting performance and ease of handling in demanding kitchen environments. This model’s simple maintenance and NSF approval make it a trusted choice for efficient, sanitation-compliant food preparation, significantly improving workflow in medium-volume settings.
- Compact footprint suits space-constrained commercial kitchens
- Self-contained aluminum design for rapid heat response
- Constructed without cover for versatile cooking tasks
- Riveted steel handle ensures durability under heavy use
- Designed specifically for Restaurant-ready, medium-volume sauce prep
