The Crestware PAN1H Sauce Pan with Handle is a commercial-grade cookware vessel designed for precise heat retention and durability in professional kitchens. Featuring a 1-1/2 quart capacity, this sauce pan is crafted from heavy gauge brushed 3003 aluminum, ensuring superior thermal conductivity and resistance to warping. The riveted insulated handle provides a secure grip and safe handling during stove-to-table processes, making it suitable for operations requiring consistent cooking performance. Its tapered style facilitates stirring and pouring, while the open design offers ease of cleaning and maintenance. Ideal for foodservice applications where reliable, high-volume preparation of sauces, gravies, and liquids is critical, this pan integrates seamlessly into busy culinary workflows with its durable construction and efficient design.
Crestware PAN1H Features
The Crestware PAN1H Sauce Pan is engineered for professional kitchens with a 1-1/2 quart capacity, heavy gauge aluminum construction, and riveted handle for durability. It supports high thermal conductivity for precise temperature control, withstands rigorous use, and offers easy cleaning. Perfect for preparing sauces, reductions, and liquids in moderate-volume foodservice environments, it enhances workflow efficiency through its ergonomic design and reliable performance.
- High thermal conductivity: Ensures precise temperature control for delicate sauces.
- Heavy gauge brushed aluminum: Delivers durability and even heat distribution over extended use.
- Riveted insulated handle: Provides secure, safe handling during cooking and transfer.
- Designed for easy cleaning: Open construction simplifies maintenance in busy kitchens.
- 1-1/2 qt. capacity: Suitable for moderate sauce and liquid prep stations in commercial kitchens.
Best suited for medium-volume sauce preparation in professional foodservice settings.
Crestware PAN1H Technical Specs
The Crestware PAN1H Sauce Pan features a durable aluminum construction with a brushed finish and weighs 1.5 lbs, optimizing thermal response while maintaining resilience under commercial kitchen conditions. It operates without electrical requirements, relying on standard stovetop heat sources, and handles moderate workloads efficiently. The pan’s temperature resistance extends up to typical cooking ranges, ensuring safe operation during daily use. Its open design supports straightforward cleaning, with a riveted handle designed for ergonomic handling and longevity. The vessel’s dimensions and capacity support precise portioning and efficient workflow, while its construction material ensures reliable heat conduction and easy maintenance.
- Capacity: 1-1/2 quart to accommodate sauces and liquids
- Material: Heavy gauge brushed aluminum for durability and even heat distribution
- Handle: Riveted insulated grip for safety and secure handling
- Temperature Range: Operates within typical culinary temperatures, max safe temp approximately 400°F
- Dimensions: Width and depth suitable for standard stovetops; weighs 1.5 lbs
- Cleaning: Open design facilitates easy washing and maintenance
- Construction: Aluminum for quick heating and lightweight maneuvering
- Electrical Requirements: None (stovetop compatible)
What is a commercial sauce pan ?
A commercial sauce pan is a professional-grade cookware vessel used in foodservice settings for preparing and simmering liquids, sauces, and gravies. Made from durable materials such as aluminum or stainless steel, these pans typically feature capacities ranging from 1 to 3 quarts, with ergonomic handles for ease of handling during high-volume operations. Designed to withstand rigorous use, a sauce pan like the Crestware PAN1H with its 1-1/2 quart capacity supports consistent heat distribution and ease of maintenance, making it ideal for use in restaurants, cafeterias, and catering kitchens for efficient, reliable sauce preparation and other liquid-based cooking tasks.
Top sauce pans for moderate-volume foodservice settings
Commercial sauce pans support efficient sauce and liquid preparation with durable construction, reliable heat conduction, and ergonomic design, suitable for busy kitchens. Crestware PAN1H offers a 1-1/2 quart capacity with heavy gauge aluminum for consistent temperature control, ideal for operations requiring moderate throughput. Manufactured by Crestware, this sauce pan is optimized for quick temperature response and ease of cleaning, aligning with kitchen workflow needs.
- Operation Type — moderate-volume sauce preparation in busy foodservice environments
- Kitchen Type — compact commercial kitchens and prep stations
- Foodservice Category — sauce and liquid handling in restaurants and cafeterias
- Workload Qualifier — supports moderate throughput with durable performance
- Use Case — preparing sauces, gravies, and liquids efficiently in commercial kitchens
Why Choose Crestware PAN1H ?
Why select the Crestware PAN1H Sauce Pan over similar models is rooted in its heavy gauge aluminum construction, ergonomic riveted handle, and reliable thermal distribution. This pan’s tapered design and open construction streamline workflow, while its durable materials withstand demanding daily use, making it a superior choice for professional kitchen operations seeking long-lasting and high-performance equipment.
- Compared to lightweight pans, it offers enhanced heat retention and durability
- Built with a riveted insulated handle for safer, more comfortable handling
- Designed without a cover, simplifying cleaning and quick access during cooking
- Constructed from heavy gauge aluminum supporting consistent heat transfer
- Optimized for moderate-volume sauce and liquid preparation in restaurant environments
