The Crestware PAN10 Sauce Pan is a commercial-grade kitchen utensil designed for high-capacity foodservice operations. Constructed from heavy gauge brushed 3003 aluminum, this 10-quart sauce pan features an 11-1/5" diameter, optimized for uniform heat conduction and durability in demanding environments. Equipped with a riveted chrome-plated steel handle for secure grip and longevity, it is ideal for large-scale sauce preparation, boiling, and simmering tasks in professional kitchens seeking reliable and efficient cookware.
Top Crestware PAN10 Features
The Crestware PAN10 sauce pan offers a high-capacity, heavy gauge aluminum body with a riveted steel handle, ideal for intensive sauce-making and boiling applications in commercial settings. Its durable construction ensures even heat distribution, and the wide 11-1/5" diameter facilitates large batch cooking. Designed for ease of handling and cleaning, it supports workflow efficiency for busy foodservice operations.
- High-capacity 10-quart volume for large batch cooking
- Heavy gauge brushed 3003 aluminum for durability and even heat transfer
- Riveted chrome plated steel handle ensures secure grip
- Ideal for large-scale sauce preparation and boiling tasks
- NSF approved for commercial kitchen sanitation standards
Suitable for professional kitchens requiring robust, large-volume sauce pans for ongoing food production.
Crestware PAN10 Technical Specs
The Crestware PAN10 sauce pan measures 11-1/5" in diameter and weighs approximately 4 lbs, constructed from heavy gauge brushed aluminum that guarantees uniform heat distribution and resistance to deformation. Its riveted steel handle provides durability and safety during use, with no cover included. Designed with a tapered style for efficient pouring, it withstands high-temperature applications and easy cleaning—compatible with standard commercial stove tops and open flame cooking. The unit operates without electrical requirements; it is built for static heat sources and features an operating temperature range suited for boiling and simmering. Its aluminum composition ensures quick heat response, and the absence of special finishes simplifies cleaning routines in high-volume environments.
- Capacity: 10 quarts (approximately 2.5 gallons)
- Material: Heavy gauge brushed aluminum
- Handle: Riveted steel with chrome plating
- Dimensions: 11-1/5" diameter, lightweight at 4 lbs
- Temperature Range: Suitable for high-temperature cooking and simmering
- Construction: Aluminum body with steel handle, NSF approved
- Cleaning: Dishwasher safe or hand wash for longevity
- Installation: Compatible with standard commercial stovetops, no electrical hookup needed
- Usage Environment: Designed for intense, daily foodservice use in restaurants and catering
Electrical Requirements: None; designed for stovetop use
Cooling Method: Not applicable
Food Safety: BPA-free, dishwasher safe, NSF approved
Dimensions: 11-1/5" dia., 4 lbs
What is a commercial sauce pan?
A commercial sauce pan is a professional kitchen utensil designed for large-scale cooking applications, featuring durable construction and high-volume capacity. This type of pan, such as the Crestware PAN10, is typically made from heavy-duty materials like aluminum for uniform heat conduction and equipped with robust handles. It’s installed in restaurant kitchens, catering operations, and institutional foodservice environments to facilitate efficient boiling, simmering, and sauce preparation in high-demand settings, making it suitable for foodservice professionals managing multiple servings simultaneously.
Top sauce pans for large-volume foodservice settings
The Crestware PAN10 sauce pan offers robust construction with a 10-quart capacity, optimized for medium-duty operations in professional kitchens. Its durable aluminum build and riveted steel handle support intensive use, making it suitable for large batch cooking in restaurant or institutional environments. Designed for versatile stovetop applications, it ensures consistent cooking performance to meet demanding foodservice workflows.
- Medium-duty — suited for moderate throughput in busy operations
- Compact commercial space — fits seamlessly in standard kitchen layouts
- Food preparation — ideal for sauce, stock, and boiling tasks
- Batch processing — supports large-volume foodservice production
- Stovetop compatible — designed for open flame and commercial ranges
Why Choose Crestware PAN10
Compared to standard cookware, the Crestware PAN10 offers superior durability through its heavy gauge aluminum construction and a rugged riveted steel handle. Its large capacity and tapered design optimize workflow efficiency, enabling consistent results in large-scale food preparation. The NSF-approved build supports sanitation standards, providing a long-lasting, restaurant-ready tool that enhances operational productivity and sanitation standards in commercial kitchens.
- Designed with heavy gauge aluminum for long-term durability
- Wide 11-1/5" diameter supports large batch cooking
- Riveted steel handle provides secure handling during heavy use
- NSF-approved for health and safety compliance
- Lightweight at 4 lbs for easy maneuvering in busy environments
