The Crestware PAN1 Sauce Pan is a professional-grade cookware piece designed for high-performance foodservice applications. This 1-1/2 quart capacity pan features a 6-inch diameter, constructed from heavy gauge brushed 3003 aluminum to ensure durability and excellent heat conduction. The riveted chrome plated steel handle provides secure handling, making it suitable for commercial kitchens requiring reliable, long-lasting equipment. Its technical specifications include a tapered style with a handle attachment designed for rigorous use, ideal for precise sauce preparation, reheating, or small batch cooking in busy culinary environments.
Top Crestware PAN1 Features
The Crestware PAN1 sauce pan offers precise heat distribution due to its heavy gauge aluminum construction, ideal for consistent cooking results. Its riveted handle ensures durability in daily use, while the wide 6-inch diameter provides versatility for various small-scale tasks. Designed for easy cleaning and maintenance, the pan is suitable for high-volume restaurant kitchens and foodservice operations that demand reliable cookware. Its tapered design facilitates stirring and pouring, making it a functional addition to any commercial cooking setup.
- Heavy gauge brushed aluminum construction provides durability and even heat transfer
- Riveted chrome plated steel handle ensures secure grip and longevity
- 6-inch diameter with 1-1/2 quart capacity for versatile sauce preparation
- Designed for quick cleaning and maintenance in busy kitchen environments
- Tapered style with sturdy handle assembly supports efficient workflow and handling
Ideal for small sauce, reheat tasks, or batch prep in commercial kitchens requiring reliable cookware.
Crestware PAN1 Technical Specs
The Crestware PAN1 sauce pan is equipped with a durable heavy gauge aluminum body, measuring 6 inches in diameter with a tapered style for enhanced pouring and stirring. It weighs approximately 1.17 lbs, ensuring lightweight handling without compromising strength. The handle is riveted steel, providing a secure, long-lasting attachment. This pan does not include a lid and is designed for high heat conduction, with an operating temperature range suitable for typical cooking temperatures. Its NSF approval indicates suitability for food safety standards, and it is constructed from corrosion-resistant brushed aluminum, designed for easy cleaning. The dimensions support efficient use in compact kitchen stations, with a focus on durability and ease of maintenance.
- Material: Heavy gauge brushed 3003 aluminum
- Dimensions: 6 inches diameter, approximately 1.17 lbs
- Handle: Riveted chrome plated steel for durability
- Capacity: 1-1/2 quarts (about 6 cups)
- Temperature Range: Designed for typical cooking operations
- Construction: Tapered style with corrosion-resistant finish
- Food Safety: Complies with NSF standards
Electrical Compatibility & Installation: Not applicable, designed for gas or induction stove compatibility
Cleaning & Maintenance: Dishwasher safe, easy to scrub and rinse
Workflow Integration: Compatible with standard commercial stove tops and prep stations
Durability Traits: Brushed aluminum resists corrosion, ideal for daily use
Design Features: Tapered profile facilitates pouring, stirring, and cleaning
What is a commercial sauce pan?
A commercial sauce pan is a professional-grade cookware item designed for consistent, high-volume food preparation in restaurant or institutional kitchens. It features durable construction, usually from heavy gauge metals like aluminum or stainless steel, with specific sizes tailored for sauce heating, simmering, or small batch cooking. The Crestware PAN1 sauce pan, with its 1-1/2 quart capacity and 6-inch diameter, is typically installed in small prep stations or on stoves for efficient sauce and liquid handling, making it suitable for moderate workload environments such as cafes, bistros, or school kitchens that require precise temperature control and easy maintenance for daily use.
Top Sauce Pans for Moderate Foodservice Settings
Designed for moderate throughput, Crestware PAN1 provides reliable performance in busy kitchen environments. It’s built to withstand daily use with durable aluminum construction, ideal for small batch sauce preparation, reheating, and continuous cooking in commercial foodservice operations. Its compact footprint supports efficient workspace management, making it suitable for food prep, small-scale sauce work, and ingredient handling in various hospitality settings.
- Operation Type — moderate-volume food preparation
- Kitchen Type — small to medium-sized commercial kitchens
- Foodservice Category — sauce and liquid preparation
- Workload Qualifier — daily use for standard sauce making
- Use Case — small batch cooking and reheating tasks
Why Choose Crestware PAN1
Why choose Crestware PAN1 over other sauce pans is its heavy gauge aluminum body combined with a durable riveted steel handle, which enhances longevity and performance in demanding commercial kitchen environments. Its tapered design simplifies handling during cooking and pouring, while its NSF approval ensures food safety compliance. This sauce pan’s construction and thoughtful design facilitate efficient workflow, cleaning, and maintenance, making it a practical choice for professional caterers, restaurant kitchens, and food prep stations seeking reliable, restaurant-ready cookware without unnecessary bulk or complexity.
- Compact design fits efficiently in limited kitchen spaces
- Heavy gauge aluminum provides consistent heat conduction
- Riveted handle enhances durability for daily use
- Without cover, simplifies cleaning and storage
- Built for high durability and reliable performance in commercial settings
