The Crestware KN51R Slicer Knife 10" Serrated is a professional-grade cutting tool designed for precision slicing in commercial foodservice environments. It features a high carbon German steel blade measuring 10 inches in length, optimized for maintaining sharpness and durability during heavy use. The serrated edge enhances cutting efficiency for such items as bread, roasted meats, and other soft to medium-textured foods. The polypropylene handle, finished in a vivid red, provides a slip-resistant grip suitable for high-volume tasks, while the clam pack presentation ensures effective product display. This slicer knife is tailored for culinary professionals requiring reliable, long-lasting performance in food prep workflows.
Top Crestware KN51R Features
The Crestware KN51R slicer knife is engineered for commercial kitchens needing consistent, precise cuts. Its high carbon German steel blade offers superior edge retention and corrosion resistance, while its ergonomic polypropylene handle facilitates ease of use and quick cleaning. Designed for slicing bread, meats, and similar items, this 10" serrated knife delivers reliable performance in high-throughput food prep settings. Its durable construction supports demanding daily operations by providing sharpness and corrosion resistance, making it an essential tool for professional chefs and foodservice staff. This knife excels in fast, accurate slicing, improving workflow efficiency and product presentation.
- Function or Performance: Precise, consistent slicing with serrated edge
- Durability Traits: High carbon German steel blade resists corrosion and dulling
- Ease of Use and Maintenance: Lightweight design with polypropylene handle simplifies cleaning
- Real-World Use Case: Excellent for bread and meat slicing in busy kitchens
- Workflow Benefit: Reduces cutting time, enhances presentation and portion control
Ideal for commercial foodservice operations needing reliable slicing tools.
KN51R Technical Specs
The Crestware KN51R Slicer Knife features a 10-inch high carbon German steel blade engineered for long-term edge retention and resistance to corrosion. Its stamped style construction lends strength and flexibility, while the polypropylene handle in red provides an anti-slip grip designed for high-volume handling. Weighing only 0.5 lbs, this knife supports extended use without fatigue. It is compatible with standard cleaning protocols, requiring minimal maintenance, and is suitable for washing in commercial dishwashers. The knife’s dimensions facilitate easy handling, with a total length of 10 inches and a handle color that enhances safety and visibility during busy food prep shifts. No electrical components or refrigeration is involved, making it a straightforward, dependable culinary instrument.
- Capacity: N/A (Cutting tool)
- Material: High carbon German steel blade, polypropylene handle
- Dimensions: 10" blade length, total length approximately 11.5"
- Weight: 0.5 lbs
- Finish: Red polypropylene handle with stamped blade
- Food Safety: Stainless steel blade safe for food contact, easy to clean
- Temperature Resistance: Suitable for typical kitchen temperatures, no thermal limits applicable
- Construction: Fully stamped, durable German steel with plastic handle
- Cleaning & Maintenance: Dishwasher safe, disassembly not required
- Usage Compatibility: Suitable for slicing bread, meats, fruits, and vegetables
- Electrical requirements: None (manual knife)
- Cleaning method: Dishwasher safe for commercial kitchen use
- Handle compatibility: Compatible with standard kitchen storage solutions
- Workload suitability: Designed for moderate to high-volume slicing tasks
- Installation: Ready for immediate use without setup
What is a commercial slicer knife?
A commercial slicer knife is a precision cutting implement designed for professional kitchens, characterized by its high-quality blade, ergonomic handle, and durability to withstand frequent use. The Crestware KN51R Slicer Knife with a 10-inch serrated blade is ideal for slicing bread, meats, and other food items efficiently. Crafted from high carbon German steel, it offers exceptional edge retention and corrosion resistance, making it suitable for high-volume food prep environments such as restaurants, delis, and catering operations. Its lightweight design and serrated edge improve slicing speed and accuracy, supporting efficient workflow and consistent presentation in busy commercial settings.
Top commercial slicer knife for high-volume foodservice settings
The Crestware KN51R is a commercial-grade 10" serrated slicing knife built for efficient food prep in busy restaurant or deli environments, emphasizing durability, precise performance, and ergonomic handling. Crestware KN51R maintains sharpness for consistent cuts, supporting high-volume operations with reliable, restaurant-ready performance.
- Operation type — medium-volume restaurant kitchens
- Kitchen type — compact commercial spaces
- Foodservice category — deli, bakery, and butcher shops
- Workload qualifier — moderate throughput
- Use case — efficient bread and meat slicing
Why Choose Crestware KN51R
Why Choose Crestware KN51R is based on its high-carbon german steel blade that ensures longevity and resilience against corrosion. Its lightweight construction and ergonomic handle optimize balance and ease of slicing, reducing fatigue during extended use. The serrated edge makes it ideal for a variety of food prep tasks, enhancing precision and workflow efficiency compared to similar models. Its durable materials and straightforward cleaning processes elevate operational sanitation and knife longevity, making it a preferred choice for professional kitchens seeking reliable, restaurant-ready cutlery.
- Self-contained blade design for consistent performance
- Lightweight at 0.5 lbs for ease of handling
- Enhanced durability from high carbon German steel
- Vivid red handle improves safety visibility
- Compact 10" length suits diverse slicing needs
