The Crestware KN50 Slicer Knife 10" Plain is a professional-grade kitchen tool designed for precise slicing tasks in commercial foodservice environments. Featuring a high carbon German steel blade, this knife offers exceptional edge retention and durability for heavy-duty use. Its stamped style construction ensures structural integrity, while the polypropylene handle provides a comfortable, slip-resistant grip. Specifically suited for slicing meats, vegetables, and bakery products, the KN50 combines technical precision with ease of maintenance, making it a reliable asset in busy kitchens seeking efficiency and consistency.
Top Crestware KN50 Features
The Crestware KN50 Slicer Knife's high carbon German steel blade delivers superior sharpness retention, enhancing slicing precision during high-volume food preparation. Its 10" length optimizes control and blade strength, while the polypropylene handle ensures durability and user comfort. Designed for professional kitchens, this plain-edged slicer is ideal for continuous slicing applications, supporting high throughput workflows with minimal maintenance requirements.
- High carbon German steel blade provides long-term edge retention
- 10" stamped blade enhances slicing control and durability
- Polypropylene handle offers ergonomic grip and easy cleaning
- Built for heavy-duty use withstands constant commercial operation
- Available in clam pack display simplifies inventory and presentation
Designed for commercial kitchens requiring precise, durable slicing tools for high-volume food prep
KN50 Technical Specs
The Crestware KN50 Slicer Knife features a straightforward construction with a 10" stamped high carbon German steel blade, providing an optimal balance of edge retention and strength. Its plastic polypropylene handle ensures a lightweight experience at just 0.53 lbs, facilitating prolonged use without fatigue. The knife is designed for ease of cleaning and sanitation, with a durable finish and a standard length suitable for various slicing applications. Its consistent quality supports efficient workflow in busy chef stations or deli settings, where precision and durability are paramount. No electrical requirements apply, as it is a manual tool optimized for manual slicing tasks. The knife’s dimensions and materials meet industry standards for commercial knife durability and hygiene, contributing to reliable daily use in foodservice operations.
- Handle Material: Polypropylene for durability and ease cleaning
- Blade Length: 10 inches, ideal for precise slicing
- Weight: 0.53 lbs for comfortable handling
- Construction: Stamped high carbon German steel blade for longevity
- Packaging: NSF clam pack display for easy inventory management
- Design: Plain edge for versatile slicing tasks
What is a commercial slicer knife?
A commercial slicer knife is a precision cutting tool designed specifically for high-volume food preparation in professional kitchens. This reinforced cutting instrument features a stainless steel blade, often high carbon German steel, with sharp, durable edges suitable for slicing meats, vegetables, and baked goods efficiently. Typically measuring around 10 inches, the blade allows for controlled, clean cuts, while the polypropylene handle provides ergonomic comfort and safety. Used in deli counters, butcher shops, or bakery stations, the commercial slicer knife supports rapid, consistent slicing, essential for maintaining workflow and presentation quality in busy foodservice settings.
Top slicing knives for high-volume foodservice environments
Manufactured by Crestware, the KN50 Slicer Knife offers robust construction and precision for moderate throughput operations in professional kitchens. Its 10-inch high carbon German steel blade and sturdy polypropylene handle make it ideal for slicing meats and produce in busy foodservice settings. Designed for reliable performance, it supports efficient workflow and consistent results during high-volume food preparation tasks.
- Moderate throughput – suitable for medium-demand kitchen operations
- Commercial kitchen equipment – crafted for durability and safety
- Restaurant-ready — optimized for consistent slice quality
- Compact footprint — easy to store and handle in tight spaces
- Precision slicing — ideal for delicatessen and bakery applications
Why Choose Crestware KN50 Slicer Knife
Why Choose Crestware KN50 Slicer Knife's combination of high-quality German steel and ergonomic polypropylene handle ensures long-lasting sharpness and ease of use compared to other manual slicers. Its 10" blade offers precise, controlled cuts, while the durable construction enhances operational efficiency in high-demand commercial kitchens. This model's design focuses on hygiene, durability, and consistent performance for professional food prep, setting it apart from typical supermarket-grade knives.
- Self-contained design for dependable, consistent slicing
- Long-lasting high carbon German steel blade
- Lightweight at just 0.53 lbs for prolonged use
- NSF clam pack for efficient storage and display
- Optimized for moderate-volume foodservice workflows
