Crestware KN313 6-1/2 Inch Blade Nakiri Knife High Carbon Steel Wood Handle
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- Footprint & configuration optimized for professional workflows
- High carbon steel blade ensures superior durability and edge retention
- Blade length of 6-1/2" for precise vegetable control
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The Crestware KN313 Nakiri Knife 6-1/2" is a professional-grade Japanese-style vegetable cleaver designed for precise slicing, dicing, and chopping in commercial kitchens. Featuring a high carbon German molybdenum vanadium steel blade, the knife delivers exceptional edge retention, enhanced durability, and corrosion resistance. Its 6-1/2-inch length optimizes control and efficiency for repetitive vegetable prep, making it ideal for high-volume food processing environments where precision and reliability are critical.
The Crestware KN313 Nakiri Knife offers a high-performance, smooth-slice blade with a durable German molybdenum vanadium steel composition. Designed for commercial foodservice, its ergonomic wood handle ensures comfort during prolonged use, while the precision-cut edge facilitates uniform cuts. Suitable for vegetable-focused workflows, this knife enhances workflow efficiency and ease of maintenance in professional kitchens.
Ideal for professional vegetable prep stations requiring precision and durability in daily use
The Crestware KN313 Nakiri Knife features a 6-1/2-inch high carbon German molybdenum vanadium steel blade, offering excellent edge retention and corrosion resistance. Its handle is crafted from durable wood, providing ergonomic comfort suitable for extended use in commercial settings. The knife weighs approximately 0.38 lbs, with a blade thickness optimized for stability and ease of slicing. This model is designed without certification markings but adheres to industry standards for professional cutlery, making it suitable for high-volume vegetable prep in bustling kitchens. Its precise blade edge and robust steel construction ensure maintenance-free performance, while the individually boxed packaging supports sanitation requirements for commercial kitchen environments.
A commercial Nakiri knife is a specialized vegetable cleaver designed for precise, efficient cutting of produce, frequently installed in high-volume food prep areas like catering kitchens and restaurant prep stations. The Crestware KN313 Nakiri Knife features a 6-1/2-inch high carbon steel blade with a smooth edge, ideal for quick and clean vegetable slicing. Its durable construction and ergonomic handle make it suitable for continuous use in busy culinary environments, supporting workflows that demand accuracy and reliability in vegetable preparation.
Professional vegetable knives like the Crestware KN313 are built for medium workloads in restaurant and catering kitchens, providing precise cuts and durable performance. Constructed with high-quality steel and ergonomic handles, they support efficient prep in commercial foodservice settings where repetitive slicing and dicing are routine. Ideal for high-volume vegetable processing for busy kitchen operations, these tools improve workflow and consistency.
Why Choose Crestware KN313 Nakiri Knife for professional vegetable prep is its combination of high-grade German molybdenum vanadium steel, precision-cut blade, and ergonomic handle, resulting in a durable, restaurant-ready knife that maintains sharpness through repetitive use. Its compact design allows for versatile handling in fast-paced kitchen environments, providing longevity and ease of maintenance for commercial chefs seeking reliable cutlery performance.
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