The Crestware KN301 Sashimi Knife 10" is a professional-grade Japanese-style slicing instrument designed for precision fish filleting and sashimi preparation in commercial kitchens. Constructed with a smooth-edged, high-quality blade measuring 10 inches, it offers exceptional durability and sharpness, optimized for high-volume seafood plating. This individually boxed sashimi knife is ideal for foodservice establishments requiring precise cuts, such as sushi bars and seafood-focused restaurants, to enhance presentation and portion control.
Top Crestware KN301 Features
The Crestware KN301 sashimi knife provides a razor-sharp, smooth-edged blade crafted from stainless steel for superior corrosion resistance and durability under continuous commercial use. Its ergonomic design facilitates precise handling, promoting safer and more efficient slicing. The 10-inch blade length enhances control during detailed fish carving, reducing fatigue in busy foodservice environments. Easy to clean and maintain, it supports sanitary food prep workflows, especially in sushi and seafood kitchens, ensuring consistent, high-quality results for moderate throughput settings.
- Precision slicing with a 10" smooth-edged blade
- Stainless steel construction ensures corrosion resistance
- Ergonomic handle for safer, controlled operation
- Optimized for seafood and sashimi prep workflows
- Easily maintained via manual cleaning for daily sanitation
Ideal for seafood processing or sushi restaurant operations requiring expert-level fish filleting.
KN301 Technical Specs
The Crestware KN301 sashimi knife features a stainless steel blade measuring 10 inches, with a smooth edge designed for precise cuts. It weighs approximately 0.29 lbs, making it lightweight yet durable for extended use. The handle is contoured for ergonomic grip, enabling accurate control during delicate slicing tasks. This model is stored individually for sanitation and ease of handling, compatible with commercial kitchen cleaning routines. Its construction supports high-volume seafood preparation, making it suitable for moderate workload seafood stations or sushi bars. The knife is built to withstand daily cleaning and maintenance, with a focus on performance longevity in busy foodservice environments.
- Blade Length: 10" (11" max)
- Material: Stainless steel blade with smooth edge
- Weight: 0.29 lbs
- Handle Finish: Ergonomic contour for safe grip
- Storage: Individually boxed for sanitation and ease of handling
- Cleaning Method: Manual washing compatible with commercial kitchen routines
- Design: Suitable for fish filleting, sashimi, and seafood carving
What is a commercial sashimi knife
A commercial sashimi knife is a high-precision cutting tool designed specifically for slicing raw fish and seafood with minimal waste and maximum finesse. The Crestware KN301 sashimi knife features a 10-inch stainless steel blade with a smooth edge, optimized for thin, clean cuts essential in sushi and sashimi preparation. Typically used in seafood stations, sushi bars, and high-volume restaurants, this knife supports fine craftsmanship in seafood carving, ensuring presentation quality and portion control. Its durable, corrosion-resistant construction caters to frequent cleaning cycles and intensive everyday use, making it a reliable choice for foodservice professionals seeking accuracy and longevity in their cutlery.
Top sashimi knives for seafood service in seafood-centric kitchens
Designed for seafood-focused foodservice, the Crestware KN301 sashimi knife provides precise, professional slicing with a stainless steel blade suitable for high-volume fish preparation. Built for moderate workload seafood stations, it ensures consistent, clean cuts and ease of maintenance, supporting efficient workflow in sushi bars and seafood restaurants.
- Moderate-workload seafood kitchens
- Compact commercial spaces
- Sashimi and fish filleting tasks
- Medium volume daily seafood prep
- Precision fish carving in sushi restaurants
Why Choose Crestware KN301
Why Choose Crestware KN301 reflects its reputation for durable stainless steel blades with smooth edges, tailored for precision seafood slicing and proven longevity. Its ergonomic design enhances operator safety, supporting demanding commercial seafood prep workflows. The knife’s individually boxed packaging simplifies sanitation and handling, providing a reliable, restaurant-ready tool that streamlines sushi and sashimi operations under moderate workloads.
- Blade crafted for precise Japanese-style slicing
- Durable, corrosion-resistant stainless steel
- Ergonomic handle reduces operator fatigue
- Individually boxed for sanitation and safety
- Ideal for seafood and sashimi-focused kitchens
