The Crestware KN21 Bread Knife 10" Curved Blade is a professional-grade slicing tool designed for commercial foodservice environments. Featuring a high carbon German steel blade, this 10-inch curved bread knife provides exceptional edge retention and durability for precise cuts of bread and baked goods. The NSF-certified stamped blade is engineered for high performance, while the polypropylene handle ensures a comfortable grip and ease of handling in busy kitchen settings. The clam pack display enhances visibility for retail environments, making the Crestware KN21 an essential addition to bakery, deli, and catering operations seeking efficiency and reliability.
Top Crestware KN21 Features
The Crestware KN21 bread knife offers a 10-inch curved high carbon German steel blade optimized for clean, uniform slices of bread and baked items. Its polypropylene handle provides ergonomic comfort, reducing fatigue during extended use. Designed for high durability, the stamped style ensures easy maintenance and resistance to corrosion, suitable for frequent cleaning cycles in commercial kitchens. Versatile for bakery, deli, and prep stations, this knife seamlessly integrates into workflow, supporting precise slicing standards regardless of bread variety or batch size.
- Functionality: 10-inch curved blade for precise bread slicing
- Durability Traits: High carbon German steel construction withstands heavy use
- Ease-of-Use: Lightweight handle reduces operator fatigue during extended tasks
- Use Case: Ideal for bakery and deli slicing at high-volume establishments
- Workflow Integration: Designed for quick switching and easy cleaning in busy kitchens
Suitable for bakery displays, sandwich prep, or buffet stations requiring efficient bread slicing.
KN21 Technical Specs
The Crestware KN21 bread knife features a 10-inch blade made from high carbon steel with a stamped style for durability and precision. It weighs approximately 0.46 lbs, optimized for manual handling and control. The handle is crafted from polypropylene, offering a white color finish for easy sanitation and grip. Rated for standard commercial kitchen temperatures, the knife is easy to disassemble and clean, supporting high sanitation standards. Its design allows for seamless integration into kitchens requiring sharp, reliable bread slicing tools, especially for bakeries, cafes, and catering services. The blade length measures between 10" and 11", ensuring ample cutting surface for various bread sizes. It ships typically within 1 to 2 days and is packaged for retail display in clam packs for enhanced visibility.
- Blade Length: 10" - 11"
- Blade Material: High carbon German steel
- Handle Material: Plastic / Polypropylene
- Weight: 0.46 lbs
- Rating: NSF certified
- Handle Color: White Handle
- Dimensions: Not specified beyond blade length
- Cleaning/Maintenance: Disassembly for sanitation, easy wipe cleaning
- Shipping Time: Typically ships in 1 to 2 days
Electrical Compatibility: Not applicable
Usage Environment: Suitable for bakery, deli, cafeteria prep stations
Installation Requirements: No electrical or plumbing needed
Construction Finish: Stamped stainless steel blade, polypropylene handle
Temperature Range: Operates within standard kitchen temperature range
What is a commercial bread knife?
A commercial bread knife is a precision slicing tool designed for high-volume bakery or foodservice operations. Typically featuring a long, curved blade made from high-quality steel, it allows for clean, uniform cuts of bread and baked products. These knives are built for durability, frequent cleaning, and ergonomic handling, making them suitable for bakery displays, deli counters, and sandwich stations. The Crestware KN21 bread knife, with its high carbon steel blade and polypropylene handle, is optimized for bakery, deli, and catering settings that demand efficiency and cutting performance for large batches of bread and baked goods.
Top bread knives for bakery and deli foodservice settings
Designed for mid-volume bakery and deli operations, the Crestware KN21 bread knife offers precision, durability, and ease of maintenance. Its high carbon steel blade handles a variety of bakery tasks, supporting efficient workflow in commercial kitchen environments. Ideal for bakery, deli, and sandwich stations, this knife ensures consistent slicing performance and quick sanitation, making it a practical choice for versatile foodservice applications.
- Operation Type — e.g., bakery prep and slicing stations
- Kitchen Setting — e.g., compact commercial bakery spaces
- Foodservice Category — e.g., bread slicing and bakery display
- Workload Qualification — moderate throughput for daily bakery needs
- Use Case — manual bread and baked good slicing at high-volume cafes
Why Choose Crestware KN21 Bread Knife
Because the Crestware KN21 bread knife combines a durable high carbon steel blade with a user-friendly polypropylene handle, it’s designed for reliable, long-lasting performance in demanding foodservice environments. Its stamped construction ensures resilience against daily use, while the 10-inch curved blade facilitates efficient slicing of bread and baked goods. The clam pack display enhances retail presentation, making it suitable for bakery counters and deli cases. Unlike competitor models, the KN21 offers a balanced combination of precision, durability, and ease of care for high-volume operations.
- Self-contained design eliminates need for additional attachments
- Optimized for consistent, uniform bread slices
- Lightweight yet durable for prolonged use
- Ideal for bakery, deli, and sandwich assembly workflows
- Seamless integration into busy foodservice lines with quick sanitation
