Crestware KN03 3-1/2 Inch Serrated Paring Knife High Carbon Steel White Handle

The Crestware KN03 Paring Knife 3-1/2" Serrated is a professional-grade kitchen implement designed for precise food preparation in commercial foodservice environments. Featuring a high carbon German steel blade with serrated edges, it ensures longevity, corrosion resistance, and reliable cutting performance. The white polypropylene handle provides both durability and ergonomic comfort, making it suitable for intricate tasks such as peeling, trimming, and detailed fruit or vegetable prep. Its technical specifications include a 3-1/2-inch blade length optimized for precision work, making it a versatile tool for culinary professionals seeking sharpness and resilience in their paring knives.

Top Crestware KN03 Features

This Crestware KN03 paring knife offers a serrated edge for precise cutting of tough skins and delicate produce, with high carbon German steel ensuring edge retention. Its polypropylene handle allows for easy cleaning and maintenance, supporting high-volume kitchen workflows. The model's 3-1/2-inch blade is ideal for detailed prep in bustling commercial kitchens, and the stamped high carbon steel construction provides durability under frequent use. Designed for professional chefs, it integrates seamlessly into prep lines, improving efficiency during fruit and vegetable trimming.

• Precision serrated edge enhances cut control for delicate produce
• High carbon German steel blade ensures long-lasting sharpness and corrosion resistance
• Polypropylene handle simplifies cleaning and sanitization routines
• 3-1/2-inch blade length optimized for detailed work and small ingredient prep
• Stainless steel stamped construction delivers a lightweight yet durable knife suitable for high-volume use

Ideal for food prep stations requiring precision peeling and trimming

KN03 Technical Specs

The Crestware KN03 paring knife features a high carbon German steel blade measuring 3-1/2 inches in length, providing excellent edge retention and corrosion resistance suitable for demanding commercial kitchens. Its polypropylene handle offers comfortable grip and ease of cleaning, rated for typical foodservice environments. The knife weighs approximately 0.05 lbs, with a stamped construction style that supports frequent use without adding unnecessary weight. Designed for ease of maintenance and durability, it is compatible with standard dishwashing protocols, making it a reliable tool for fine food prep activities.

• Handle Material: Plastic / Poly
• Blade Length: 3-1/2 inches
• Blade Material: High carbon steel
• Weight: 0.05 lbs
• NSF Certified: Yes
• Overall Style: Stamped
• Handle Color: White Handle
• Operational Range: Suitable for standard commercial environments, dishwasher safe

Ensure proper cleaning routine to maintain blade sharpness and handle hygiene

Supports frequent use in high-volume prep lines

Designed for precise small ingredient tasks

Lightweight construction facilitates extended handling without fatigue

Appropriate for tasks requiring detailed cuts and peeling

What is a commercial paring knife?

A commercial paring knife is a small, precisely sharpened kitchen tool designed for intricate food prep tasks such as peeling, trimming, and detailed slicing. Typically featuring a blade length of 2-4 inches, it is essential in professional kitchens for handling delicate ingredients and preparing garnishes or small produce. The Crestware KN03 paring knife, with its high carbon German steel serrated blade and ergonomic polypropylene handle, is optimized for high-volume foodservice settings such as restaurants and catering operations, where precision and durability are paramount for efficient ingredient processing.

Top Paring Knife for Foodservice Operations

Designed for moderate-volume food prep, the Crestware KN03 paring knife combines durable construction with precise performance, making it ideal for commercial kitchens needing detailed ingredient handling. Built with high carbon German steel and a user-friendly polypropylene handle, it offers stability and ease of maintenance during high-demand service in restaurant or cafeteria settings.

• Operation Type — optimized for small prep stations
• Kitchen Setting — suitable for compact commercial spaces
• Foodservice Category — ideal for restaurant and institutional prep
• Workload Qualifier — supports moderate throughput needs
• Use Case — effective for peeling, trimming, and detailed vegetable prep

Why Choose Crestware KN03

Why Choose Crestware KN03 Paring Knife 3-1/2" Serrated? This model stands out through its high-quality German steel blade, lightweight stamped design, and NSF certification, making it a reliable, restaurant-ready tool. Its serrated edge provides exceptional precision for delicate tasks, while the polypropylene handle offers hygienic maintenance and ergonomic comfort — ensuring operational efficiency and consistent results in professional kitchens.

• Compact footprint enhances workspace efficiency
• High carbon German steel blade retains sharpness longer
• Serrated edge improves performance on tough-skinned produce
• Lightweight stamped construction reduces fatigue during extended use
• Dishwasher safe for quick sanitization and low-maintenance handling