The Crestware FRY10XIH Fry Pan 10-3/8" is a professional-grade cookware piece designed for high-demand foodservice environments. Constructed with a stainless steel exterior and a heavy-weight aluminum interior, this fry pan offers excellent heat conduction and durability. Its induction-ready 2-ply design ensures compatibility across various commercial cooktops. The pan features a permanently molded stay-cool handle capable of withstanding temperatures up to 450°F, providing safety and comfort during high-temperature operations. Equipped with a Teflon™ Platinum Pro non-stick coating, it facilitates easy food release and simplifies cleaning, making it suitable for frequent use in busy kitchens. This fry pan is engineered for technical efficiency, offering consistent heat distribution, corrosion resistance, and long-term performance in professional culinary settings.
Top Crestware FRY10XIH Features
The Crestware FRY10XIH fry pan delivers precision temperature control and durability with its stainless steel and aluminum construction, ensuring even heat distribution for high-volume frying tasks. Its induction compatibility, heavy-duty materials, and coated non-stick surface facilitate easy maintenance and longevity. This pan’s stay-cool riveted handle withstands frequent exposure to high heat, supporting efficient workflow in commercial kitchens. Its 10-3/8" diameter suits various cooking applications, from sautéing to batter frying, ideal for fast-paced foodservice operations.
- Functionality: Even heat distribution for reliable cooking results
- Durability: Heavyweight aluminum core and stainless steel exterior
- Ease of Maintenance: Non-stick coating eases cleaning and food release
- Use Case: Suitable for high-heat frying and sautéing applications
- Workflow Benefit: Compatible with induction cooktops for versatile kitchen integration
Ideal for commercial kitchens seeking durable, easy-to-clean frying pans with professional-grade performance.
Crestware FRY10XIH Technical Specs
The Crestware FRY10XIH fry pan features a robust stainless steel and aluminum construction with a 10-3/8" top diameter, optimized for medium-volume cooking. It operates on standard commercial cooktop power sources, being induction ready and compatible with various heat sources. The pan weighs approximately 2.75 lbs, with a heavy-duty riveted handle capable of withstanding high temperatures up to 450°F. Its non-stick Teflon Platinum Pro coating allows for straightforward cleaning, reducing labor time. Measuring 10-11 inches in diameter, this model ensures even heat transfer across its surface. Its construction is corrosion-resistant and designed for frequent commercial use, supporting high-traffic kitchen operations without compromising safety or performance.
- Capacity: 10-3/8 inch cooking surface suitable for multiple servings
- Material: Stainless steel exterior with aluminum interior for rapid heat conduction
- Temperature Resistance: Handles heat up to 450°F safely
- Construction: Heavy-weight aluminum core with stainless steel exterior
- Cleaning & Maintenance: Coated surface simplifies cleaning, dishwasher-safe option
- Compatibility: Induction ready, compatible with standard cooktops
What is a commercial fry pan?
A commercial fry pan is a heavy-duty cookware designed for high-frequency use in restaurant or institutional kitchens. It features durable materials such as stainless steel and aluminum, with precise heat conduction capabilities. The Crestware FRY10XIH fry pan, with its 10-3/8" diameter, is installed in various foodservice settings for tasks like sautéing, frying, and browning ingredients. Its heat-resistant handle and non-stick coating enhance operational safety and ease of cleaning, making it suitable for mid-volume restaurant operations or large-scale catering environments.
Top Commercial Fry Pans for Foodservice Settings
Commercial fry pans offer robust build quality, precise heat control, and reliable performance ideal for high-volume kitchen workflows. Created by Crestware FRY10XIH for moderate workload environments, these pans excel in busy foodservice operations requiring consistent results and durable construction. They are suited for restaurant and catering use where reliability and ease of maintenance are critical.
- Operation Type — suitable for small prep kitchens and high-traffic eateries
- Kitchen Setting — ideal for compact commercial spaces with frequent frying tasks
- Foodservice Category — designed for restaurant and institutional kitchens
- Workload Qualifier — supports moderate throughput and batch cooking needs
- Use Case — effective for sautéing, frying, and general culinary preparation
Why Choose Crestware FRY10XIH?
Why choose the Crestware FRY10XIH fry pan over comparable models? Its combination of heavy-duty stainless steel and aluminum core delivers rapid heat response and long-term durability tailored for commercial cooking. The permanently molded stay-cool handle and non-stick coating improve safety and efficiency. Its induction readiness broadens its application in diverse kitchen setups, providing reliable performance in demanding foodservice environments.
- Compact footprint fits well in tight commercial kitchens
- Heavy-weight construction ensures uniform cooking and longevity
- Stay-cool handle enhances safety during high-temperature use
- Induction compatible for versatile cooktop integration
- Corrosion-resistant materials extend product lifespan in busy kitchens
