Crestware FRY10IH 10 Inch Fry Pan Induction Ready Black Stay Cool Handle Aluminum

The Crestware FRY10IH Fry Pan is a commercial-grade culinary instrument designed for optimal performance in professional kitchens. Featuring a 10-inch diameter, this fry pan is constructed with heavy-weight polished aluminum interior combined with a stainless steel bottom, ensuring durability and uniform heat distribution. Its permanently molded, black stay-cool handle withstands heat up to 450°F, facilitating safer handling during high-temperature cooking. Induction compatibility and a 2-ply design enhance its versatility, making it suitable for a range of food preparation tasks in demanding foodservice environments. With precise technical specifications, the FRY10IH offers reliable operation for medium-volume cooking applications.

Top Crestware FRY10IH Features

This fry pan's robust, induction-ready stainless steel bottom provides quick, even heating across busy kitchen workflows. The heavy-duty aluminum interior resists warping and promotes consistent cooking. Its permanently molded stay-cool handle simplifies maneuvering under high heat, reducing operator fatigue. Designed for durability, the pan supports frequent cleaning and long-term use in professional food operations. Its precise construction enhances workflow efficiency in commercial kitchens with medium throughput. Suitable for frying, sautéing, and browning, the crestware FRY10IH is an essential tool for professional culinary settings.

• Material: Heavy weight aluminum with stainless steel bottom for durability
• Handle: Permanently molded stay cool handle withstands heat up to 450°F
• Induction readiness: Compatible with induction cooktops for versatile use
• Design: 2-ply construction ensures even heat distribution
• Size: 10-inch diameter suitable for medium-volume food prep

Ideal for professional kitchens requiring reliable, versatile fry pans for medium-volume cooking tasks.

Crestware FRY10IH Technical Specs

The Crestware FRY10IH features a 10-inch top diameter, constructed with a combination of stainless steel and aluminum for optimal heat conduction and resilience. It operates with a stable, permanently molded stay-cool handle rated for heat up to 450°F, facilitating safe handling during stovetop use. The pan is induction ready, compatible with modern cooktops, and designed for medium throughput applications in commercial kitchens. With a weight of 2.75 lbs, it offers a balance of heft and maneuverability, making it suitable for frying, sautéing, and browning tasks. The product measures approximately 10-11 inches in diameter, with a natural finish aluminum interior that supports easy cleaning and maintenance. It is food-safe and complies with standard sanitation practices suited for professional foodservice environments. The pan's durable construction supports consistent operation within an operating temperature range up to 450°F, with no special cooling method required, as it is air-cooled during standard use.

• Electrical requirements: N/A (manual stovetop use only)
• Construction: Stainless steel and aluminum for durability and heat conduction
• Dimensions: Diameter: 10-11 inches; Height: standard pan height
• Weight: 2.75 lbs for balance and durability
• Temperature resistance: Up to 450°F maximum safe operating temperature
• Cleaning & maintenance: Compatible with standard commercial cleaning routines, easy to clean
• Handle compatibility: Riveted handle supports repeated high-heat handling
• Induction readiness: Yes, for use with induction cooktops

What is a commercial fry pan?

A commercial fry pan is a heavy-duty cooking vessel designed for high-frequency use in professional foodservice operations. Typically constructed with durable materials such as stainless steel or aluminum, it features a flat bottom suitable for frying, sautéing, and browning. Commercial fry pans like the Crestware FRY10IH are equipped with heat-resistant handles, often stay-cool, to ensure safe handling at elevated temperatures. They are compatible with various heat sources, including induction, and support consistent, efficient heat transfer essential in busy kitchens. Used primarily for preparing a wide range of dishes in restaurants, cafeterias, and catering environments, these pans are essential for maintaining efficient workflow and product quality in medium- to high-volume settings.

Top Commercial Fry Pans for Foodservice Settings

Designed for medium throughput kitchens, Crestware FRY10IH offers reliable performance, durable construction, and versatile functionality perfect for professional food prep. Crestware FRY10IH models are ideal for a variety of cooking workflows in restaurants, cafes, and catering operations.

• Operation type — suitable for medium-volume restaurant kitchens
• Kitchen setting — ideal for commercial food preparation spaces
• Foodservice category — applicable in full-service and fast-casual establishments
• Workload qualifier — supports moderate culinary output and routine frying
• Use case — essential for frying, sautéing, and browning applications

Why Choose Crestware FRY10IH?

The Crestware FRY10IH distinguishes itself through its high-quality, durable construction with a heavy-weight aluminum interior and a stainless steel bottom, providing excellent heat distribution. Its permanently molded stay-cool handle ensures operator safety and comfort at high temperatures. Designed specifically for versatile cooking needs, it supports induction compatibility and features a straightforward, low-maintenance design that enhances operational efficiency in busy kitchens. This fry pan's rugged build and precise engineering deliver consistent results for medium-volume foodservice demand, making it a reliable choice among commercial kitchen equipment.

• Self-contained, induction-ready construction with durable materials
• Laser-welded, permanently molded stay-cool handle for safety
• Heavy-weight aluminum interior promotes even cooking
• Compact 10-inch size supports multitasking in medium-volume settings
• Designed for ease of cleaning and long-term commercial use