The Crestware D30 Disher #30 Thumb Lever is a professional-grade foodservice tool designed for precise portion control in commercial kitchens. Made from durable 18/8 stainless steel with a color-coded black handle, this disher ensures longevity and easy identification. Its thumb lever mechanism provides smooth, reliable operation, enabling rapid and consistent dispensing of food items. Engineered for high-volume applications, the D30 model is ideal for institutional, restaurant, and catering operations requiring standardized portion sizes, with a capacity specifically calibrated for #30 disher sizes that deliver uniform servings efficiently.
Top Crestware D30 Features
The Crestware D30 Disher is tailored for commercial foodservice operators demanding precise, durable, and easy-to-maintain portioning tools. Its stainless steel construction withstands frequent washings and heavy handling, while the thumb lever allows seamless operation during high-throughput tasks. Suitable for deploying consistent portions in bakery, cafeteria, and catering setups, this disher enhances workflow efficiency through ergonomic design and reliable performance. Its color-coded handle facilitates quick identification and hygiene practices, perfect for busy culinary environments.
- Functionality: Ensures accurate and consistent 1.5 oz portions.
- Durability: Constructed from high-grade 18/8 stainless steel.
- Ease of Maintenance: Dishwasher-safe for straightforward cleaning.
- Use Case: Designed for repetitive dispensing in large-volume food prep.
- Workflow Benefit: Promotes uniform plating and reduces serving time with ergonomic thumb lever.
Ideal for high-volume food prep and portion control needs in commercial kitchens.
Crestware D30 Technical Specs
The Crestware D30 disher features a robust stainless steel body paired with a plastic handle dyed black for easy identification. Weighing only 0.58 lbs, it offers lasting performance under constant use. The disher operates with a thumb lever style, designed for smooth operation and minimal effort. It is compliant with safety standards suitable for food contact, facilitating cleaning and sanitation. Designed for standard portioning, it can handle a variety of food items with ease, making it a versatile tool in foodservice operations. Its dimensions are optimized for ergonomic handling and efficient storage within commercial kitchen environments. The D30’s construction ensures resistance to temperature variations typically encountered in food holding and preparation areas.
- Disher Size: #30 for 1.5 oz servings.
- Material: 18/8 stainless steel with plastic handle.
- Weight: 0.58 lbs (tool only).
- Cleaning: Dishwasher safe and corrosion resistant.
- Temperature Tolerance: Suitable for standard food processing temperatures.
- Operational Setup: Compatible with hand-held operation in prep lines.
- Workflow Compatibility: Fits seamlessly into portioning stations.
- Material Safety: Food-grade stainless steel for hygiene and durability.
- Ease of Use: Thumb lever reduces hand fatigue during repetitive tasks.
- Dimensions: Approximate length 8 inches for ergonomic grip inclusion.
What is a commercial disher ?
A commercial disher is a precision portioning tool used in foodservice to dispense consistent servings of food items such as batter, meat, or vegetables. The Crestware D30 disher, designed for standard round bowls, features a stainless steel body with a thumb lever mechanism, enabling fast, uniform portions in high-volume kitchen applications. Typically installed in restaurant, cafeteria, or catering environments, it ensures efficient workflow and portion accuracy, making it suitable for mid-volume food preparation and presentation demands.
Top Disher for moderate foodservice volume
Providing durable, precise portioning in commercial kitchens, the Crestware D30 disher is built for medium throughput and ideal for institutional and restaurant operations. The solid stainless steel construction with a proven thumb lever mechanism ensures consistent servings and straightforward maintenance. Crestware D30 is designed to support efficient, high-quality food presentation in busy foodservice settings requiring reliable, stand-alone portioning tools.
- Moderate throughput — suited for mid-volume restaurant service
- Commercial kitchen equipment — durable stainless steel design
- Food prep stations — optimized for quick, consistent portions
- Standard-sized capacity — #30 disher (roughly 1.5 oz per portion)
- Ergonomic operation — thumb lever for effortless dispensing
Why Choose Crestware D30 Disher
Why choose the Crestware D30 Disher over comparable portioning tools? Its stainless steel build combines durability with lightweight handling, enhancing efficiency in busy environments. The thumb lever provides smooth, controlled dispensing, reducing operator fatigue and ensuring uniform portions. Its color-coded handle improves hygiene and quick identification, while the simple disassembly makes cleaning more straightforward. This model offers reliability and precise portion control tailored for commercial foodservice needs, standing out among standard dishers for consistent performance and ease of use.
- Compared to similar models, it features a reinforced stainless steel handle for longevity.
- Compact footprint designed for streamlined storage and accessibility.
- Ergonomic thumb lever minimizes operator fatigue during extensive use.
- Food-safe, corrosion-resistant materials meet sanitation standards effectively.
- Built for high-volume dispensing with reliable, consistent portions.
