The Crestware CSFRY12 Fry Pan 12" Carbon Steel is a professional-grade cooking implement designed for high-performance commercial kitchens. Crafted from durable carbon steel, it features a 12-inch top diameter and 7-inch height, optimized for rapid heat conduction and consistent cooking. Its riveted handle ensures secure grip during busy foodservice operations, making it suitable for searing, sautéing, and frying tasks. This uncoated fry pan with a substantial construction supports high-temperature cooking and is compatible with various gas and electric ranges, providing versatility for diverse culinary environments. Technical specifics include a weight of 3.33 lbs, dimensions of 23" width, 13" depth, and 7" height, with a handle designed for ergonomic use and ease of cleaning.
Crestware CSFRY12 Features
This 12" carbon steel fry pan from Crestware excels in professional kitchens, offering high thermal conductivity for even heating. Its robust riveted handle enhances durability and safety, while uncoated construction enables quick, thorough cleaning. Designed for medium workload environments, it supports searing, browning, and sautéing. Ideal for open flame or induction stove use, this pan enhances workflow efficiency for restaurateurs and culinary professionals.
- High thermal conductivity: Ensures even heat distribution for precise cooking
- Durable carbon steel material: Resists warping in high-temperature use
- Riveted handle construction: Provides reliable grip and longevity
- Uncoated surface: Facilitates quick cleaning and seasoning
- Optimal dimensions: 12" diameter with 7" height fits standard commercial cooktops
Suitable for medium-volume frying and sautéing in busy restaurant kitchens
Crestware CSFRY12 Technical Specs
The Crestware CSFRY12 fry pan operates without electrical requirements, relying solely on standard gas, electric, or induction sources for heat. Constructed from high-quality carbon steel, it supports high-temperature cooking up to 600°F. Its dimensions measure 23 inches in width, 13 inches in depth, and 7 inches in height, with a total weight of 3.33 lbs, designed for ergonomic handling and durability. The uncoated finish is maintenance-friendly, allowing direct cleaning with suitable cookware cleaning routines. The pan's construction supports rapid heat response, making it suitable for intense frying tasks. Shipping typically occurs within 1 to 2 days, with available stock indicated by the "Available" status.
- Material: Carbon steel for fast, even heat conduction
- Dimensions: 12" top diameter, 7" height, 23" width, 13" depth
- Weight: 3.33 lbs for ease of handling and ease of maneuvering
- Temperature Range: Supports up to 600°F operating temperature
- Construction Finish: Uncoated for versatile cooking and cleaning
- Electrical Requirements: None; suitable for standard kitchen power sources
- Supported Heat Sources: Gas, electric, induction
- Cleaning Method: Hand washing recommended; durable for daily use
- Installation: Compatible with standard stovetops in commercial kitchens
- Operational Use: Designed for medium-duty frying and sautéing workflows
What is a commercial fry pan?
A commercial fry pan is a heavy-duty cooking vessel used in professional kitchens for frying, sautéing, and browning foods. Constructed from durable materials like carbon steel or stainless steel, it supports high-temperature applications and uniform heating. The Crestware CSFRY12 fry pan is designed for medium-volume foodservice settings, offering precise thermal response and ease of maintenance. It is typically installed on gas, electric, or induction ranges and is ideal for tasks requiring rapid heat transfer, efficient workflow, and longevity in busy culinary environments.
Top Fry Pans for Medium-Volume Foodservice Environments
Designed for reliable performance, the Crestware CSFRY12 fry pan offers durable construction, precise heat control, and versatility for medium-load cooking tasks. It supports consistent results in busy restaurants and commercial kitchens, ensuring efficient operation. Crestware model CSFRY12 is well-suited for sautéing, frying, and browning in various culinary applications where durability and performance are critical.
- Medium-volume operation — optimal for mid-sized restaurant kitchens
- Commercial cookware — constructed from high-grade carbon steel
- Versatile use — compatible with gas, electric, and induction cooktops
- Reliable workflow — ergonomic handle and durable design enhance productivity
- Consistent cooking — supports even heat distribution for professional results
Why Choose Crestware CSFRY12?
Compared to similar fry pans, the Crestware CSFRY12 offers superior durability thanks to its high-quality carbon steel construction and riveted handle design. Its uncoated surface allows for quick cleaning or seasoning, supporting long-term use. Its size, weight, and temperature tolerance make it a restaurant-ready option that enhances operational efficiency and ensures consistent cooking performance in demanding foodservice environments.
- Compact footprint: Fits well in tight commercial kitchen spaces
- Rugged construction: Carbon steel resists warping and supports high temps
- Ergonomics: Riveted handle provides secure grip during intense use
- Versatile compatibility: Suitable for gas, electric, and induction ranges
- Heavy-duty design: Supports daily high-volume cooking tasks efficiently
