The Crestware BUF5 Pie Server 11-1/2" O.A.L. with a 4-1/2" hand grip is a professional-grade serving utensil designed specifically for commercial foodservice environments. Crafted from polished stainless steel, this pie and cake server features a hollow handle for durability and ease of maintenance. Its overall length of 11-1/2 inches ensures precise cake or pie portioning, making it suitable for upscale bakeries, catering operations, and restaurant dessert stations that demand reliable, hygienic tools for high-volume service.
Top Crestware BUF5 Features
The Crestware BUF5 pie server combines a tapered, smooth edge for effortless cutting with a stainless steel handle that withstands frequent sanitizing protocols. Its ergonomic 4-1/2" hand grip provides comfortable handling during repetitive tasks, while the hollow design minimizes weight for extended use. Engineered for durability, it is optimal for serving delicate desserts and layered cakes in busy kitchens and dessert bars, supporting seamless workflow and consistent presentation.
- Precision-edge for clean, smooth slicing of baked goods
- Constructed from durable, polished stainless steel
- Hollow handle facilitates lightweight handling and easy cleaning
- Ergonomic 4-1/2" hand grip for comfortable grip during repetitive use
- Ideal for high-volume dessert service in commercial kitchens
Best suited for professional foodservice settings requiring reliable pie and cake presentation tools
Crestware BUF5 Technical Specs
The Crestware BUF5 pie server is fabricated from polished stainless steel, featuring a total length of 11-1/2 inches, with a handle length of 4-1/2 inches designed for ergonomic grip and ease of handling. It weighs approximately 0.37 lbs and has a smooth-edge blade optimized for slicing delicate bakery items cleanly. The tool is intended for use in environments where regular cleaning with compatible sanitizing agents is standard, ensuring longevity and hygiene. Its construction supports high-volume daily service in bakeries, restaurants, and catering operations, providing durability and precision for slicing, serving, and presentation of desserts and baked goods.
- Material: Polished stainless steel with handle
- Overall Length: 11-1/2 inches
- Handle Material: Stainless Steel
- Weight: 0.37 lbs
- Edge Type: Smooth edge for clean cuts
- Finish: Polished, easy-to-clean surface
- Durability: Withstands frequent sanitizing and heavy use
- Ergonomics: 4-1/2" hollow handle for comfortable grip
- Electrical Compatibility: Not applicable
- Construction & Finish: Stainless steel with polished surface
- Food Safety: Meets sanitation standards for foodservice use
- Dimensions: 11-1/2" overall, 4-1/2" handle length
- Usage Environment: Suitable for dishwashers and regular cleaning routines
- Weight: 0.37 lbs for easy handling
- Temperature Resistance: Designed for typical kitchen temperature ranges, max safe temperature not specified
- Design Features: Smooth edge, hollow handle for lightness and hygiene
- Assembly: No assembly required
Ensure proper clearance for dishwasher cleaning, and routinely inspect for corrosion or damage after repeated sanitizing cycles.
What is a commercial pie and cake server
A commercial pie and cake server is a professional utensil tailored for high-volume bakery, restaurant, and catering operations. It features a corrosion-resistant blade, typically stainless steel, designed for cleanly slicing and serving delicate baked goods. The Crestware BUF5, with its polished finish and ergonomic handle, is installed in dessert stations and pastry areas, facilitating efficient portioning and presentation in mid- to high-volume foodservice settings, supporting smooth workflow and consistent product display.
Top Pie and Cake Servers for high-volume foodservice
Designed for reliable performance in busy bakery and restaurant environments, the Crestware BUF5 pie server balances durability and ease of use, supporting efficient dessert presentation and service in mid-volume food establishments. Crestware BUF5 exemplifies quality in commercial kitchen equipment, suited for handling multiple portions daily.
- Moderate throughput — ideal for busy bakeries
- Commercial kitchen equipment — built for durability
- Pie and cake serving — precise slicing and presentation
- Ergonomic grip — reduces fatigue during extended use
- Hollow handle design — simplifies cleaning and maintenance
Why Choose Crestware BUF5 for commercial pie serving
Why Choose Crestware BUF5 Pie Server 11-1/2" O.A.L. with a 4-1/2" handle Grip? This model enhances operational efficiency with its polished stainless steel construction, lightweight design, and ergonomic handle, making it ideal for frequent use. Its smooth edge and high-quality build improve sanitation and product presentation, outperforming many standard models in durability and ease of maintenance.
- Compact footprint suits limited storage areas
- Self-contained design minimizes maintenance complexity
- Durable stainless steel withstands high-volume cleaning cycles
- Optimized for restaurant-ready dessert service
- Corrosion-resistant finish ensures longevity in harsh kitchen environments
