The Crestware 2134 Steam Table/Holding Pan 1/3 Size 4" Deep is a professional-grade stainless steel foodservice pan designed for commercial kitchens requiring precise heat retention and durability. Crafted from 22-gauge 18/8 stainless steel, this pan features a flat Saf-T-Rim, jam reduction shoulder, and a reinforced 4-inch depth to optimize portion control and heat distribution in steam table applications. Its reinforced edge enhances resistance to impacts, making it suitable for high-traffic foodservice environments where robust construction is essential for maintaining food quality and presentation.
Top Crestware 2134 Features
The Crestware 2134 Steam Table Pan offers high-performance durability with 22-gauge stainless steel, designed for steady heat retention and easy cleaning. Its flat edge and jam reduction shoulder facilitate seamless stacking and handling, ideal for fast-paced catering or buffet service. Engineered for moderate workloads, this pan’s sturdy construction ensures long-term reliability during frequent use, supporting efficient workflow in commercial food operations.
- Functionality: Facilitates precise portioning and even heat distribution
- Durability: Made from corrosion-resistant 18/8 stainless steel, 22 gauge
- Ease of Maintenance: Smooth surface simplifies cleaning and sanitization
- Compatibility: Fits standard steam table inserts, suitable for hot or cold holding
- Workflow Integration: Designed for stacking with Saf-T-Stak for space-efficient storage
Suitable for hotel buffet lines, institutional kitchens, or catering services requiring durable, high-capacity steam pans.
2134 Technical Specs
The Crestware 2134 stainless steel steam table pan features a 1/3 size capacity with a 4-inch deep profile, constructed from 22-gauge, corrosion-resistant 18/8 stainless steel for commercial durability. It operates effectively in high-temperature steam environments, maintaining safety within typical foodservice operating ranges. This pan’s precise dimensions—measuring approximately 6.75 inches in width—support seamless integration into standard steam table assemblies. Its lightweight design at just 1.58 lbs allows for easy handling and repositioning, while the flat edge and jam reduction shoulder enhance user safety and stacking capacity. It is suitable for intensive use in buffet lines, cafeteria setups, or catering where quick, reliable food holding is critical.
- Size: 1/3 size, 4" depth for portion control
- Gauge: 22 gauge stainless steel for strength and corrosion resistance
- Material: 18/8 stainless steel for durability and easy cleaning
- Dimensions: Approximately 6.75" W x 6.75" D x 4" H
- Weight: 1.58 lbs for easy handling and stacking
- Operating Range: Suitable for hot and cold food holding
- Construction: Solid style with reinforced edges for impact resistance
- Compliance: Meets food safety standards for commercial foodservice
What is a commercial steam table pan
A commercial steam table pan is a foodservice metal container designed for hot or cold food holding in buffet, cafeteria, or catering settings. Crafted from durable stainless steel, these pans are optimized for maintaining food temperature and withstand frequent handling and cleaning. The Crestware 2134 is a 1/3 size stainless steel steam table pan with a 4-inch depth, ideal for moderate-volume buffet lines or banquet service, supporting efficient food presentation and easy portion control in high-volume foodservice environments.
Top stainless steel steam table pans for foodservice operations
Reliable in medium-volume settings, the Crestware 2134 stainless steel pan is built for durability, ease of use, and efficient workflow. With a sturdy construction and precise sizing, this model is well-suited for steam table applications in institutional and commercial kitchens. Crestware 2134 offers consistent performance for food holding and presentation in busy restaurant, catering, or cafeteria foodservice operations.
- Operation Type — Ideal for moderate-volume buffet lines
- Kitchen Type — Suitable for institutional and commercial kitchens
- Foodservice Category — Perfect for steam table and hot/cold holding
- Workload Qualifier — Designed for steady, ongoing use
- Use Case — Supports efficient portion control and quick food service
Why Choose Crestware 2134?
Renowned for its high-quality stainless steel construction and functional design, Crestware 2134 sets itself apart from competitors by offering a robust, corrosion-resistant pan optimized for durability and ease of stacking. The reinforced edges and jam reduction shoulder facilitate handling in fast-paced settings, enhancing operational efficiency and food safety. Its precise fit in standard steam tables ensures consistent heat retention, making it a reliable choice for demanding foodservice environments.
- Self-contained design minimizes spill risk and simplifies setup
- Constructed from 18/8 stainless steel offers exceptional durability
- Flat edge with jam reduction shoulder enhances stacking and sanitation
- Lightweight profile supports quick handling and repositioning
- Designed for moderate throughput in commercial environments
