The Crestware 2001 Steam Table/Holding Pan is a commercial-grade, full-size stainless steel foodservice pan designed for optimal heat retention and durability in high-volume catering and buffet applications. Crafted from 22-gauge, 18/8 stainless steel, this pan measures 1-1/4 inches in depth, making it suitable for holding hot foods while maintaining temperature for extended service periods. Notable for its Saf-T-Rim and flat-edge design, it ensures secure stacking and ease of cleaning, while the jam reduction shoulder facilitates smooth insertion and removal. Engineered for professional foodservice environments, the Crestware 2001 model balances material strength, seamless integration into steam table setups, and corrosion resistance for long-term operational reliability.
Top Crestware 2001 Features
The Crestware 2001 steam table pan features a durable 22 gauge stainless steel construction with a full-size 1-1/4 inch depth, perfect for high-volume hot food holding. Its Saf-T-Rim and flat edge design contribute to secure stacking and simplified cleaning, reducing maintenance time. The jam reduction shoulder minimizes food jamming, ensuring smooth insertion into steam tables and pans. Compatible with various hot holding equipment, this pan maintains even heat distribution, supporting efficient workflow. Its NSF-listed stainless steel ensures sanitation compliance and corrosion resistance in busy kitchen environments.
- Efficient heat retention: Heavy-duty stainless steel maintains temperature consistency during service
- Corrosion-resistant material: 18/8 stainless steel withstands frequent cleaning and sanitation
- Seamless stacking and cleaning: Saf-T-Rim and flat edge promote easy storage and maintenance
- Designed for heavy use: 22 gauge gauge construction offers durability and longevity
- Versatile compatibility: Fits standard steam tables for quick insertion and removal
Ideal for high-volume food holding in buffet lines, catering events, or institutional kitchens requiring reliable, durable steam table pans.
Crestware 2001 Technical Specs
The Crestware 2001 stainless steel steam table pan measures 20 inches in width, 12 inches in depth, and stands approximately 2.5 inches tall, with a weight of 2.92 lbs. Made from 22-gauge, 18/8 stainless steel, it provides excellent corrosion resistance and ease of cleaning. The product operates within standard commercial foodservice parameters, with no electrical or refrigeration components. Its NSF listing confirms suitability for use in regulated foodservice environments. Designed for continuous use, it tolerates temperatures suitable for hot food holding, making it compatible with standard steam table units. The pan's construction and flat rim facilitate secure stacking and compatibility with various steam table accessories, ensuring seamless integration into existing kitchen workflows.
- Dimensions: 20" W x 12" D x 2.5" H, weighs 2.92 lbs
- Material: 22 gauge 18/8 stainless steel for durability
- Temperature Range: Suitable for hot food storage, max temperature dependent on steam table
- Construction: Seamless full-size design with Saf-T-Rim, flat edge
- Cleaning: Dishwasher safe, corrosion-resistant for daily sanitation
- Stacking Features: Jam reduction shoulder for efficient storage and handling
- Electrical Requirements: Not applicable
- Dimensions: 20" W x 12" D x 2.5" H
- Construction: 18/8 stainless steel, 22 gauge
- Food Safety: NSF-listed, compatible with standard hot holding units
- Usage Setting: Designed for steam tables, banquets, and buffet lines
- Maintenance: Easy to clean, dishwasher safe, corrosion resistant
What is a commercial steam table pan?
A commercial steam table pan is a foodservice device designed for hot food holding in buffet lines, catering, and banquet settings. Made primarily from stainless steel, these pans provide even heat distribution and are compatible with standard steam table equipment. The Crestware 2001 model, used in high-volume kitchens, features a full-size 1-1/4 inch depth, 22-gauge stainless steel construction, and safe stacking design. Ideal for maintaining hot foods such as vegetables, meats, and sides, this pan ensures sanitation, durability, and efficient workflow in professional foodservice environments.
Top stainless steel steam table pans for foodservice operations
Professional-grade stainless steel steam table pans, including the Crestware 2001, are built for durable, reliable hot food holding. Designed for moderate workloads in institutional kitchens and catering, they facilitate efficient workflow, sanitation, and presentation. Crestware 2001 is ideal for foodservice operators seeking robust, NSF-listed pans optimized for full size capacity and long-term performance.
- Moderate workload — suitable for mid-volume catering operations
- Foodservice environment — designed for institutional and banquet use
- Efficiency focus — stackable with jam reduction shoulder simplifies handling
- Material strength — corrosion-resistant 18/8 stainless steel withstands frequent cleaning
- Operational compatibility — fits standard steam table units for quick setup
Why Choose Crestware 2001?
Why Choose Crestware 2001 Steam Table Pan Over Competitors? Its sturdy 22-gauge stainless steel construction offers superior durability and corrosion resistance, while the Saf-T-Rim and flat edge design enhance safety and ease of stacking. Unlike thinner or less feature-rich models, it provides reliable heat retention, simplifies maintenance, and seamlessly integrates into existing commercial kitchen workflows, making it a versatile choice for high-volume foodservice settings.
- Self-contained design optimized for consistent heat retention
- Heavy-duty stainless steel ensures long-term durability and sanitation
- Flat-edge and Saf-T-Rim facilitate efficient stacking and handling
- Jam reduction shoulder enhances food removal and replacement
- Suitable for high-volume buffets and institutional foodservice operations
