Cres Cor RO151FWUA18DX2083 28 Inch Electric Oven Convection Rethermalization Stainless Steel with Dutch Door 18 Universal Angles

The Cres Cor RO151FWUA18DX2083 Oven Full Size Convection is a commercial-grade rethermalization and holding cabinet designed for precise temperature and humidity control in professional foodservice environments. This full-size convection oven features programmable controls with 18 menu options, a field-reversible Dutch door, and solid-state electric operation—optimized for high-volume holding, rethermalization, and food warming applications. Its all stainless steel exterior ensures durability and sanitation, complemented by adjustable slides and antimicrobial latches. The unit's capacity accommodates 18 standard 18" x 26" pans or 32 13" x 26" pans on 1-1/2" centers, making it ideal for catering, central kitchens, and high-output food prep facilities. With 12kW of power, a 208V three-phase electrical connection, and a compact footprint, this convection oven delivers consistent, reliable performance for busy commercial kitchens.

Top Cres Cor RO151FWUA18DX2083 Features

The Cres Cor RO151FWUA18DX2083 convection oven offers advanced temperature and humidity control via AquaTemp™ technology, supporting precise rethermalization and holding functions. Its insulated construction reduces energy loss, while the heavy-duty swivel casters facilitate mobility and ease of cleaning. The programmable solid state controls allow for complex menu programming, including food probe cooking, to optimize workflow. Its capacity supports large pan arrangements, ideal for commercial kitchen operations needing high-volume food maintenance. The field-reversible Dutch door improves access and sanitation, suitable for fast-paced settings requiring quick turnaround.

• Capacity: Supports 18 standard 18" x 26" pans or 32 13" x 26" pans, on 1-1/2" centers
• Durability: All stainless steel exterior for maximum sanitation and longevity
• Ease of maintenance: Equipped with antimicrobial latches and integral drip trough
• Mobility: Four heavy-duty 5" swivel casters, with two featuring brakes
• Control Interface: Solid state electric controls with 18 programmable menu options

Designed for high-volume rethermalization within commercial kitchens and catering operations.

RO151FWUA18DX2083 Technical Specs

The Cres Cor RO151FWUA18DX2083 convection oven operates with a three-phase electrical requirement of 208V, 12kW power, and utilizes an air-cooled cooling system for efficient heat management. Its construction features a robust all stainless steel exterior, offering corrosion resistance and ease of sanitation. The unit’s temperature and humidity ranges meet industry standards for precise rethermalization, capable of handling large food quantities with an 18-pan capacity. Weighing approximately 460 lbs, it is built for stability and durability in demanding commercial settings. Its dimensions (28.25" W x 35.25" D x 73.68" H) allow installation in standard kitchen layouts, with adjustable slides and insulated walls supporting consistent heat retention. The unit includes programmable controls, antimicrobial latches, and a field-reversible Dutch door for operational flexibility and maintenance convenience. Certified by CSA and cCSAus, this convection oven provides a dependable solution for foodholding and rethermalization at high throughput.

• Electrical Requirements: 208V, 3-ph, 12kW, Requires dedicated circuit
• Cooling Method: Air-cooled system for heat dissipation
• Construction & Finish: All Stainless Steel exterior for durability and sanitation
• Dimensions: 28.25" W x 35.25" D x 73.68" H
• Weight: 460 lbs including framing and insulation
• Capacity: 18 full-size pans or 32 half-size pans
• Temperature Range: Designed for precise control in standard rethermalization protocols
• Control Technology: Programmable solid state controls with 18 menu options

• Electrical connection: Three-phase, 208V power supply
• Installation clearance: Minimum 2 inches for airflow and maintenance access
• Drainage setup: Integral drip trough and door drainage
• Sanitization: Food-safe antimicrobial latches and stainless steel surfaces
• Mobility needs: Four swivel casters, with two brakes for stability during operation
• Space requirements: Fits in standard 28.25" wide kitchen spaces

What is a commercial full size convection oven

A commercial full size convection oven is a heavy-duty cooking appliance designed for rapid, uniform heating and rethermalization of large quantities of food in professional foodservice settings. It features a single cavity with programmable controls, robust stainless steel construction, and capacity to hold multiple pans simultaneously. The Cres Cor RO151FWUA18DX2083 model is frequently installed in high-volume kitchens, catering facilities, and institutional cafeterias. It supports precise temperature and humidity management with integrated moisture control, making it ideal for maintaining food quality during shifts. Its capacity and durability enable efficient workflow, reducing downtime and ensuring consistent product presentation in demanding operational environments.

Top commercial convection ovens for high-volume foodservice

The Cres Cor RO151FWUA18DX2083 convection oven provides precise rethermalization and holding performance designed for high-volume commercial kitchens. Built with durable stainless steel and advanced programmable controls, it is suited for large-scale food preparation and maintenance. Ideal for institutional and catering settings, this oven supports moderate throughput operation, ensuring consistent results in demanding foodservice environments. Cres Cor’s model combines robust construction with specialized features for efficient workflow and sanitation.

• Operation type — moderate-volume high-output kitchens
• Kitchen space — compact footprint for restaurant or cafeteria environments
• Workload qualifier — supports substantial pan capacity for continuous operation
• Usage case — ideal for rethermalizing prepared foods efficiently

Why Choose Cres Cor RO151FWUA18DX2083

Designed with durability, advanced controls, and high-capacity performance, the Cres Cor RO151FWUA18DX2083 convection oven excels in demanding foodservice environments. Its stainless steel construction, programmable interface, and mobility features enable operational efficiency and sanitation superiority compared to similar models. This unit’s tailored features facilitate streamlined workflow, consistent food quality, and ease of maintenance, setting it apart from lower-specification alternatives.

• Self-contained design simplifies installation and reduces integration costs
• Heavy-duty stainless steel construction ensures long-term durability
• Programmable controls enable precise operation tailored to workflow needs
• Large capacity supports substantial pan loads for high-volume rethermalization
• Adjustable slides and antimicrobial latches simplify cleaning and sanitation protocols