Cres Cor RO151FW1332DX2403 35 Inch Electric Convection Oven with 18 Universal Angles

The Cres Cor RO151FW1332DX2403 Oven Full Size Convection is a commercial-grade convection oven designed for professional kitchens requiring reliable heat distribution and precise control. Constructed with all stainless steel exterior, it features a single cavity with insulation for optimal energy efficiency. Equipped with solid state electronic controls and an LED digital display, this model offers 18 programmable menus, temperature and humidity management via AquaTemp™, and QuikTherm™ technology for rapid preheating. Its capacity accommodates 18 full-size 18" x 26" pans or 32 13" x 26" pans on 1-1/2" centers, making it suitable for high-volume foodservice operations. This convection oven's technical design ensures consistent cooking, ideal for professional bakeries, restaurants, and catering facilities seeking a durable, high-performance culinary solution.

Top Cres Cor RO151FW1332DX2403 Features

The Cres Cor RO151FW1332DX2403 convection oven is engineered for commercial kitchen environments, offering precise temperature and humidity control, programmable menu options, and rapid heat-up through QuikTherm™. Its insulated stainless steel construction ensures durability, while adjustable vents and a field-reversible dutch door optimize workflow. The inclusion of (2) adjustable vents and magnetic antimicrobial latch supports sanitation and low maintenance operations, making it ideal for high-demand settings requiring reliable temperature consistency and ease of operation.

• Capacity: 18 full-size 18" x 26" pans or 32 13" x 26" pans
• Durability: All stainless steel exterior with insulated cavity
• Ease of maintenance: Magnetic antimicrobial latch and field-reversible doors
• Workflow integration: Programmable controls with 18 menus for streamlined operation
• Performance: QuikTherm™ rapid heat-up technology for minimal preheating time

Ideal for large-scale culinary applications where precise, consistent convection baking and rethermalization are required.

Cres Cor RO151FW1332DX2403 Technical Specs

The Cres Cor RO151FW1332DX2403 convection oven requires a 240V, 60Hz, three-phase electrical supply with 12 kW power consumption. Its all stainless steel exterior with insulated cavity ensures durability and energy efficiency. The unit measures 34.87" wide, 35.12" deep, and 73.68" high, weighing approximately 515 lbs. It features a single cavity with adjustable slides and hinged Dutch doors fitted with magnetic antimicrobial latches. The convection oven includes four 5" swivel casters—two with brakes—for mobility and stability. Designed for high-volume foodservice, it offers precise temperature and humidity control, with an operating temperature range suitable for rethermalization and baking. Maintenance involves routine cleaning of the exterior and interior with standard detergents, with disassembly for component access facilitated by its durable construction.

• Electrical requirements: 240V / 60Hz / 3-phase / 12 kW
• Construction & finish: Stainless steel exterior with insulated cavity
• Dimensions: Width 34.87", Depth 35.12", Height 73.68"
• Weight: 515 lbs (product weight)
• Cooling method: All analog convection with robust insulation for energy efficiency
• Usage compatibility: Suitable for high-volume baking, rethermalization, and holding applications

What is a commercial convection oven

A commercial convection oven is a high-capacity cooking appliance designed for professional foodservice settings, utilizing forced air circulation for even heat distribution. The Cres Cor RO151FW1332DX2403 model features programmable controls, rapid preheat via QuikTherm™, and an all stainless steel build suitable for rigorous kitchen environments. Installed in large restaurants, bakeries, or catering operations, this convection oven supports consistent baking and rethermalization, making it ideal for high-volume food preparation and maintaining product quality throughout peak service periods.

Top commercial convection oven for foodservice operations

Designed for moderate workload foodservice outlets, the Cres Cor RO151FW1332DX2403 convection oven offers professional-grade performance, durable stainless steel construction, and advanced control features. Ideal for high-capacity baking or rethermalization in large restaurants and catering facilities, its reliability and precise temperature regulation support efficient operation. Cres Cor model RO151FW1332DX2403 seamlessly integrates into busy commercial kitchens for consistent results and long-term durability.

• Operation for large kitchens—mid-volume baking workflows
• Suitable for bakery and catering environments
• Optimized for rethermalization and holding applications
• Designed for high-volume throughput with programmable controls
• Durable, stainless steel construction ensures longevity in demanding kitchens

Why Choose Cres Cor RO151FW1332DX2403

Why choose the Cres Cor RO151FW1332DX2403 convection oven over similar models? Its substantial capacity, all stainless steel durable exterior, and rapid heat-up technology set it apart from competitors. With programmable controls and antimicrobial latch features, it enhances operational efficiency and sanitation. Its field-reversible Dutch doors and adjustable vents facilitate workflow integration in busy commercial kitchens, providing reliable performance and ease of maintenance for professional foodservice environments.

• Self-contained convection system with precise temperature control
• Compact footprint ideal for versatile kitchen layouts
• Heavy-duty stainless steel build withstands high-volume use
• Rapid preheat with QuikTherm™ for quick start-up
• Integrated antimicrobial latch supports sanitation efforts