Cres Cor IFW61GL10PN 24 Inch Countertop Carving Station with 250 Watt Infrared Lamp

The Cres Cor IFW61GL10PN Carving Station Countertop is a commercial-grade food presentation and warming unit designed for precise, efficient meat carving in professional foodservice environments. Featuring a compact 24-inch width and a heated wood base, this countertop carving station incorporates a portable infrared warmer with a dedicated 250-watt nickel-finished lamp to facilitate targeted heat application. Its durable maple cutting surface, combined with a polished nickel hood and flexible arm tension, supports seamless workflow integration for high-volume food carving, display, or service stations, making it an essential piece of equipment for restaurants and catering operations requiring reliable heat management and presentation.

Top Cres Cor IFW61GL10PN Features

The Cres Cor IFW61GL10PN Carving Station combines a heated wood base with a targeted 250-watt infrared lamp, facilitating efficient heat application while preserving presentation aesthetics. Its flexible arm allows precise positioning, simplifying servicing and cleanup. Designed for countertop use, it optimizes space in busy kitchens, and the NSF-listed construction ensures sanitation and durability for commercial environments.

• Precise heat targeting: 250-watt infrared lamp for focused warming
• Durable materials: Maple cutting surface and polished nickel hood resist corrosion
• User-friendly controls: Easy on-off switch for quick operation
• Flexible arm design: Adjusts for optimal heat distribution during carving
• Compact size: 24" width fits streamlined kitchen setups with minimal footprint

Ideal for high-volume carving stations or promotional food displays in professional kitchens

IFW61GL10PN Technical Specs

The Cres Cor IFW61GL10PN features a 24-inch wide by 16-inch deep countertop design with a 52-inch high structure completing a durable wood cutting surface supported by a heated base. Powered by a 250-watt infrared lamp with a polished nickel finish, it operates on standard electrical requirements suitable for most commercial kitchens. Its construction includes stainless steel hardware, a maple cutting board, and NSF-listed compliance for safety and sanitation. The unit weighs 31 pounds, ensuring portability within the foodservice workspace. The adjustable flexible arm enhances ergonomic positioning, while the on-off switch provides straightforward control, ensuring consistent operation during carving and display tasks.

• Electrical requirements: 120V, 60Hz, single-phase, 250W power supply
• Construction materials: Maple, nickel finish, stainless steel fittings
• Dimensions: 24" W x 16" D x 52" H
• Weight: 31 lbs (product weight)
• Food safety: NSF-listed for sanitation compliance
• Operation features: Flexible arm with tension adjustment, on-off switch, portable design

• Electrical compatibility: 120V, suitable for standard outlet setups
• Ventilation needs: Adequate clearance for heat dissipation in busy kitchens
• Cleaning routine: Easy disassembly for surface cleaning and maintenance
• Installation clearance: Sufficient space behind for flexible arm movement
• Workflow integration: Fits efficiently into countertop spaces with quick heat access

What is a commercial carving station?

A commercial carving station is a specialized foodservice equipment designed for slicing, displaying, and warming meats or other prepared foods in professional kitchens. Equipped with heat lamps, flexible arms, and durable surfaces, these units support efficient workflow and presentation in settings such as restaurants, catering, and buffet lines. The Cres Cor IFW61GL10PN Carving Station Countertop features a heated base, infrared warming lamp, and a sturdy wood cutting surface, making it ideal for high-volume meat carving or food display applications in busy hospitality environments.

Top Carving Stations for High-Volume Foodservice Settings

Constructed for durable, reliable operation in commercial kitchens, the Cres Cor IFW61GL10PN offers efficient heat management and ease of use for meat carving and food display. Its compact footprint supports operation in moderate throughput environments such as hotel restaurants and catering services, ensuring professional presentation and consistent warming. Cres Cor’s design focus ensures longevity, sanitation, and precision in high-demand foodservice scenarios.

• Operation for moderate throughput high-volume carving and display
• Suitable for compact commercial kitchens and buffet lines
• Ideal for restaurant-quality meat carving and presentation
• Supports efficient workflow with flexible arm and heat control
• Manufactured by Cres Cor, known for durable, restaurant-ready equipment

Why Choose Cres Cor IFW61GL10PN?

Choosing the Cres Cor IFW61GL10PN offers a combination of robust construction, precise heat management, and functional design tailored for professional foodservice operations. Its NSF-listed build and polished nickel finish ensure sanitation and durability, while the flexible arm and portable design enhance workflow flexibility. Unlike standard models, its integrated 250-watt infrared lamp with adjustable positioning elevates food presentation and warming efficiency, supporting high standards of restaurant quality and operational performance.

• Compact footprint: 24-inch width fits streamlined kitchen setups
• Enhanced heat control: Flexible arm with adjustable tension
• Durable materials: Maple top and nickel hood resist corrosion and wear
• Portability: Lightweight design facilitates easy repositioning
• Sanitation compliant: NSF-listed for safety and hygienic standards