Cres Cor H339214C 26 Inch Mobile Heated Cabinet with Swivel Casters

The Cres Cor H339214C Cabinet Mobile Heated is a commercial-grade insulated heating and holding solution designed for high-efficiency foodservice applications. This unit features all stainless steel construction, ensuring durability and sanitation in demanding environments. Equipped with channel pan slides compatible with (16) 18" x 26" or (16) 12" x 20" pans, it offers precise temperature control via an analog thermometer. Its top-mounted heater and adjustable slide centers on 2-3/4" increments optimize workflow, making it ideal for food holding in banquet halls, catering, or large-scale kitchens needing transportability and reliable heat retention.

Top Cres Cor H339214C Features

The Cres Cor H339214C heated cabinet is engineered for dependable performance in commercial kitchens, featuring a mobile, stacked design with insulated walls and channel pan slides for quick access. Its stainless steel build enhances longevity, while heavy-duty swivel casters, including two braked, facilitate easy mobility. Designed for holding and transport of food pans, it supports medium volume throughput and simplifies sanitation with antimicrobial latches and a straightforward cleaning process. Perfect for catering, banquet service, and food delivery operations requiring efficient heat maintenance and ergonomic mobility.

• Capacity: Holds (16) pans up to 18" x 26" or 12" x 20"
• Material: Heavy-duty stainless steel exterior for durability
• Mobility: Four 5" swivel casters with braking for stability
• Temperature Control: Analog thermometer for precise heat monitoring
• Ease of Maintenance: Channel pan slides and antimicrobial latches simplify cleaning

Designed for foodservice providers requiring versatile heated storage and easy transportation solutions.

Cres Cor H339214C Technical Specs

The Cres Cor H339214C heated cabinet operates with a single-phase electrical requirement, with precise specifications matching industry standards. Its self-contained heating system includes top-mounted heaters with an all stainless steel exterior finish, supporting optimal food safety and longevity. The insulated construction maintains consistent temperatures within an operating range suitable for holding prepared foods, with dimensions of 26.88" W x 32.25" D x 67" - 72" H and a weight of 360 lbs shipping weight. The unit consumes energy efficiently, supported by ENERGY STAR® recognition, reflecting its emphasis on operational cost savings. The solid Dutch/Split doors provide controlled access, aiding sanitation and workflow. It's CSA and cCSAus certified, meeting safety standards for commercial kitchen equipment.

• Electrical Requirements: Voltage: 120 V, 60Hz, single-phase; Amperage: as specified; Wattage: standard for heating
• Cooling Method: Air-cooled system for efficient heat dissipation
• Heating System: Top-mounted heater for uniform heat distribution
• Dimensions: 26.88" W x 32.25" D x 67"-72" H
• Construction & Finish: All stainless steel exterior for durability and sanitation
• Temperature Range: Maintains safe holding temperatures within industry standards
• Shipping Weight: 360 lbs, with shipping costs applicable based on freight class
• Energy Use: Meets ENERGY STAR® standards with efficient operation
• Maintenance: Channel slides and antimicrobial latches for straightforward cleaning

• Electrical Compatibility: Requires 120V electrical connection for optimal operation
• Installation Clearance: Sufficient airflow around the unit prevents overheating
• Mobility Setup: Equipped with four heavy-duty swivel casters, two with brakes
• Sanitation Access: Removable channels and antimicrobial latches facilitate cleaning
• Food Storage: Supports (16) full-size pans, adaptable for various holding needs

What is a commercial heated cabinet?

A commercial heated cabinet is a thermal enclosure used to maintain hot foods at safe serving temperatures. Designed for intensive foodservice environments, these cabinets feature insulated walls and controlled heat sources, often with adjustable shelves or slides for pans. The Cres Cor H339214C model is a mobile, stacked heated cabinet that offers versatile pan compatibility, antimicrobial features, and robust stainless steel construction, making it suitable for catering, banquet, or large-scale kitchen operations requiring reliable heat preservation and transportability.

Top mobile heated cabinets for foodservice operations

Robust and versatile, Cres Cor H339214C mobile heated cabinets efficiently support food holding in catering, banquet settings, or large kitchens with medium throughput needs. Built for durability, these units facilitate rapid workflow, with features like antimicrobial latches, channel slides, and energy-efficient operation, ideal for professional foodservice environments focused on safe, consistent temperature control.

• Medium-volume food holding — supports catering and banquet service
• Compact commercial kitchen equipment — with a durable stainless steel exterior
• Food transportation — equipped with heavy-duty swivel casters for mobility
• Reliable heat retention — ideal for transport and on-site serving needs
• Energy-efficient operation — ENERGY STAR® certified for cost savings

Why Choose Cres Cor H339214C?

Compared to standard heated cabinets, the Cres Cor H339214C stands out with its all stainless steel construction, robust mobility features, and ENERGY STAR® compliance. Its insulated design and antimicrobial latches improve sanitation and heat retention, while adjustable slide centers streamline pan placement. This model enhances operational efficiency for busy foodservice environments needing reliable, transportable heated storage.

• Self-contained heating system for consistent performance
• All stainless steel exterior for durability and sanitation
• Heavy-duty casters for easy mobility across service areas
• Adjustable slide centers support various pan sizes
• Designed for medium throughput catering and large kitchen workflows