The Cres Cor H137SUA5D Cabinet Mobile Heated Undercounter is a commercial-grade insulated food holding unit designed for efficient temperature management in busy foodservice environments. This undercounter heated cabinet features a top-mounted heater assembly integrated within a durable stainless steel construction, providing reliable warmth and sanitation. Its field-reversible solid door ensures flexible installation, while the LED digital display offers precise temperature control. Equipped with five sets of adjustable chrome-plated wire universal angles on 4-1/2" centers (adjustable by 1-1/2"), it accommodates various pan configurations, making it suitable for mid-volume restaurant, catering, or institutional kitchens seeking flexible, self-contained warming solutions. The unit's compact footprint and mobility features optimize workflow with easy positioning in tight kitchen spaces, supporting efficient food service operations.
Cres Cor H137SUA5D Features
The Cres Cor H137SUA5D heated cabinet is engineered for commercial foodservice applications, offering insulated, mobile undercounter design with precise temperature regulation. Its stainless steel exterior ensures durability and ease of cleaning, while field-reversible doors facilitate versatile installation. The top-mounted heater assembly maintains consistent warmth, supporting throughput in moderate-volume operations. It includes adjustable wire angles for flexible rack setup, and four swivel casters—two with braking—allow convenient repositioning within kitchen environments. Designed for durability, this unit withstands busy service periods with antimicrobial latches and robust construction, suitable for institutional, healthcare, or cafeteria settings requiring reliable, localized food warming. It features solid state electronic controls with LED digital display for accurate temperature monitoring, and a compact footprint that integrates seamlessly into existing kitchen workflows.
- Capacity: One insulated cabinet with adjustable wire angles
- Material:** All stainless steel exterior for durability and sanitation
- Mobility: Four swivel casters with two braked for easy repositioning
- Temperature Control: Solid state electronics with LED digital display
- Construction: Insulated interior with top-mounted heater assembly for uniform heat distribution
Ideal for foodservice operators needing efficient, mobile warming in tight kitchen spaces or catering setup.
Cres Cor H137SUA5D Technical Specs
The Cres Cor H137SUA5D features a self-contained, electric heated system with a 120V, 60Hz, single-phase configuration drawing approximately 13 amps and consuming around 1.56 kWh per hour. Its insulated, stainless steel cabinet measures 28.25" in width, 33.38" in depth, and stands approximately 31.75" to 36" in height, with an item weight of 204 lbs. The unit is equipped with a top-mounted, adjustable thermostat and a full stainless steel door with antimicrobial latch, ensuring durability and safety during daily use. Designed for moderate throughput, it maintains an operating temperature range suitable for holding hot foods without over-drying. It features a fully insulated interior, high-quality chrome-plated wire universal angles adjustable on 4-1/2" centers, and 4 swivel casters—two with brakes—for mobility. Its all stainless steel exterior simplifies sanitation and complements that of other commercial kitchen equipment. Ready for installation with minimal clearance, it operates quietly and supports consistent, safe food holding in busy foodservice settings.
- Electrical Requirements: 120V, 60Hz, single-phase, 13A, 1.56 kWh/hr
- Cooling Method: N/A (self-contained heated unit)
- Refrigeration Type: N/A
- Production Capacity: N/A (food holding stability)
- Construction & Finish: All stainless steel exterior with antimicrobial latch
- Dimensions: 28.25" W x 33.38" D x 31.75–36" H
- Weight: 204 lbs
- Temperature Range: Maintains safe hot holding temperatures (approx. 140°F to 185°F range)
- Technology & Features: Digital LED display, solid state electronic control, field-reversible door
- Cleaning & Maintenance: Easy to clean stainless steel surfaces, disassembly for wiring access
- Usage Compatibility: Supports hot food holding in moderate workload environments, compatible with standard electrical outlets
- Installation & Maintenance: Requires minimal clearance for door operation and caster mobility; easy to reposition with swivel casters; routine cleaning with stainless steel cleaners
What is a commercial mobile heated cabinet
A commercial mobile heated cabinet is a self-contained insulated food warming unit designed for versatile placement in busy kitchens or service areas. It maintains consistent hot holding temperatures while allowing easy mobility through casters. The Cres Cor H137SUA5D is installed as an undercounter unit, featuring adjustable wire racks, solid stainless steel construction, and a field-reversible door, making it ideal for moderate-volume foodservice environments such as cafeterias, healthcare facilities, and catering setups where reliable, space-efficient warming is essential.
Top mobile heated cabinets for foodservice operations
Designed for moderate throughput environments, Cres Cor H137SUA5D mobile heated cabinets combine durability, precise temperature control, and versatility, ideal for institution and cafeteria food warming operations. The compact footprint, all stainless steel build, and mobility features support efficient workflow in diverse commercial settings. Cres Cor’s H137SUA5D offers robust construction and flexible installation for reliable performance in demanding applications.
- Operational in moderate-volume settings, suited for cafeteria service
- Compact footprint for tight kitchen or service areas
- Built with durable stainless steel for longevity
- Supports flexible placement with 4 swivel casters, including brakes
- Provides precise temperature regulation with electronic controls
Why Choose Cres Cor H137SUA5D?
Offers a space-efficient, all stainless steel heated cabinet with adjustable wire racks and mobile capability, providing reliable hot holding in busy foodservice settings. Its engineered design focuses on durability, ease of maintenance, and versatile installation, distinguishing it from similar units while enhancing workflow and sanitation standards in commercial kitchens.
- Self-contained heated system for consistent temperature maintenance
- All stainless steel exterior for durability and sanitation
- Field-reversible solid door for flexible installation
- Adjustable chrome-plated wire angles support various pan configurations
- Mobility features with locking swivel casters for easy repositioning
