Cres Cor H137S96BC 32 Inch Electric Heated Cabinet Mobile Banquet Insulated Stainless Steel with 5 Shelves

The Cres Cor H137S96BC Cabinet Mobile Banquet Insulated is a commercial-grade heated cabinet designed for precise food holding and staging in high-volume catering, banquet, and foodservice environments. Featuring stainless steel construction, this unit offers robust durability and ease of sanitation. Equipped with a full-length door and fixed shelves on 11-3/8" centers to hold 96 covered plates, it ensures efficient capacity management. The top-mount heater assembly maintains consistent temperatures, while the insulation minimizes heat loss. With adjustable thermostatic controls, a perimeter bumper, and 5" swivel casters (including 2 with brakes), it provides superior mobility and stability for versatile foodservice workflows. Exact specifications include a model number H137S96BC, dimensions of 31.5"W x 45.5"D x 76.75"-78"H, and a weight of 480 pounds.

Cres Cor H137S96BC Features

This insulated mobile banquet cabinet is tailored for mid-volume foodholding applications requiring efficient capacity and temperature control. The fixed five-shelf layout supports 12" covered plates, ensuring organized presentation. Its stainless steel construction guarantees durability and ease of cleaning, while the top-mounted heater assembly provides uniform heat distribution. Designed for seamless integration into large catering or banquet operations, its caster system promotes flexible repositioning and safe mobility during busy service periods.

• Capacity support: Holds 96 plates on (5) fixed shelves for high-volume service
• Durable build: All-stainless steel construction enhances longevity and sanitation
• Ease of maintenance: Full-length door simplifies cleaning and access
• Optimized workflow: Mobile design facilitates rapid repositioning in busy kitchens
• Temperature reliability: Top-mount heater assembly ensures consistent holding temperatures

Ideal for banquet halls, catering services, and large-scale food staging operations requiring efficient capacity and mobility.

Cres Cor H137S96BC Technical Specs

The Cres Cor H137S96BC model operates with a standard electric heat source, utilizing thermostatic controls to maintain temperature precision. Its stainless steel body guarantees resistance to corrosion and ease of cleaning, suitable for sanitation standards. The cabinet measures 31.5" in width, 45.5" in depth, and adjusts from 76.75" to 78" in height, with a total weight of 480 pounds. Its construction supports a capacity to hold 96 plates on fixed shelves, with a food-safe interior designed for cleanability. The unit is powered by a 230V, single-phase system typical for commercial kitchens and features a self-contained design with air cooling. It is CSA-sanitation and cCSAus certified, confirming compliance with safety and sanitation standards. The caster system includes five 5" swivel casters, two with brakes, for stability and mobility during food service operations.

• Electrical requirements: 230V, single-phase, 15A, 3450W
• Construction material: Stainless steel exterior and interior
• Dimensions: 31.5" W x 45.5" D x 76.75-78" H
• Weight: 480 lbs (product weight)
• Capacity: Holds 96 plates on fixed shelves
• Cooling method: Air-cooled, self-contained
• Temperature range: Maintains food-safe holding temperatures
• Mobility features: 5" swivel casters (2 with brakes) for flexible movement

What is a commercial heated cabinet?

A commercial heated cabinet is a specialized piece of foodservice equipment designed to maintain temperature and presentation of prepared dishes, often used in banquet halls, catering, and large-scale food operations. The Cres Cor H137S96BC is a stainless steel, insulated mobile unit with fixed shelves capable of holding up to 96 plates. It features a top-mounted electric heater and thermostatic controls, making it suitable for mid-volume foodholding applications where portability and temperature stability are essential. Installed in catering trucks or banquet kitchens, this unit supports efficient food staging and holding for extended periods, ensuring timely service in demanding foodservice environments.

Top heated cabinets for banquet and catering services

Designed for moderate throughput foodservice environments, the Cres Cor H137S96BC offers durability, precise temperature control, and versatile mobility. Constructed by Cres Cor, it supports efficient food holding in banquet halls, catering, and large events while maintaining optimal operational performance and sanitation standards.

• Transportable — Facilitates movement across busy banquet or catering kitchens
• Compact footprint — Fits seamlessly in large or space-constrained foodservice areas
• Restaurant-ready — Equipped with robust stainless steel and thermostatic controls
• Efficient capacity — Supports 96 plates with fixed shelves for high-volume staging
• Meticulous temperature maintenance — Ensures consistent food presentation

Why Choose Cres Cor H137S96BC

Compared to similar models, the Cres Cor H137S96BC distinguishes itself through all-stainless steel construction, a comprehensive insulation system, and a mobile design with high-quality casters. Its top-mount heater assembly delivers reliable temperature control, while the full-length door simplifies cleaning and inspection. This cabinet's durable build and efficient capacity optimize food staging workflows, ensuring sanitation and operational reliability in demanding catering and banquet environments.

• Self-contained design enhances portability and ease of setup
• Stainless steel construction ensures long-term durability and sanitation
• High-capacity holder with fixed shelves simplifies staging
• Heavy-duty casters provide smooth mobility and stability
• Temperature performance meets professional food safety standards