The Cres Cor CO151H189DESTK2083 Roast-N-Hold™ Oven Stacked Half-size is a commercial-grade convection oven designed for high-performance foodservice operations. This stacked, half-size unit features two compartments with stainless steel interior and exterior finishes, facilitating uniform heat distribution and corrosion resistance. Equipped with solid state process controls and channel pan slides set on 3" on-center spacing, this oven provides precise temperature regulation and effortless pan handling. Its capacity accommodates nine 18" x 26" bun pans per compartment, with included chrome-plated wire grids for versatile roasting, holding, and baking applications. With 4 heavy-duty 5" swivel casters—two with brakes—it offers mobility and stability for professional kitchens. Rated at 4700W and operating on 208V three-phase power, this model ensures reliable energy use suitable for demanding operations.
Top Cres Cor CO151H189DESTK2083 Features
The Cres Cor CO151H189DESTK2083 Roast-N-Hold™ Oven leverages convection technology and solid state controls for accurate temperature management in medium-volume kitchens. Its durable stainless steel construction and chrome-plated wire grids support frequent use in commercial baking, roasting, and holding processes. The field-reversible hinged door with magnetic latches enhances sanitation and ease of maintenance, while casters facilitate flexible positioning. Designed for multiple Pans, this oven streamlines workflow for professional foodservice settings. The high-capacity, all-stainless design adapts to diverse cooking demands while ensuring consistent results on a large scale.
- Capacity: Holds nine 18" x 26" bun pans per compartment
- Material: Stainless steel interior and exterior enhances durability
- Controls: Solid state process controls for precise heat regulation
- Mobility: Four heavy-duty swivel casters for easy repositioning
- Design: Field reversible hinged door with magnetic latches simplifies maintenance
Ideal for commercial kitchens requiring reliable roasting and holding capabilities with high capacity and mobility.
Cres Cor CO151H189DESTK2083 Technical Specs
The Cres Cor CO151H189DESTK2083 features a durable, all stainless steel construction with an interior finish optimized for culinary efficiency. Operating at 4700W, it requires 208V three-phase electrical supply and is rated for CSA and cCSAus standards, ensuring compliance with industry safety and performance benchmarks. The oven stands 80.12 inches tall, 31.62 inches wide, and 37.75 inches deep, with a shipping weight of approximately 545 lbs. Its convection system employs channel pan slides set on 3" centers, accommodating nine full-size buns pans per compartment, supplemented by three chrome-plated wire grids per chamber for versatility. The unit excels in moderate-throughput environments, supporting multiple workflows including baking, roasting, and holding. Maintenance is straightforward with a hinged, field-reversible door and stainless steel surfaces resistant to corrosion and easy to clean.
- Electrical Requirements: 208V, 3-phase, 4700W, requires dedicated circuit
- Cooling Method: No cooling system—air-cooled components
- Construction & Finish: All stainless steel interior and exterior for longevity
- Dimensions: 80.12" H x 31.62" W x 37.75" D
- Weight: 545 lbs net
- Capacity: 9 full-size bun pans per compartment
- Control Type: Solid state controls for precise temperature regulation
- Operating Range: Designed for consistent, high-volume performance
- Food Safety: Stainless steel surfaces facilitate cleaning and sanitation
- Electrical Setup: Ensure dedicated three-phase power supply at 208V
- Ventilation Needs: Adequate airflow around casters for safety and mobility
- Space Clearance: Allow clearance for door swing and service access
- Installation: Floor-standing, requires level surface and proper ventilation
- Maintenance: Periodic cleaning of stainless surfaces and pan slides required
- Workflow Integration: Adaptable to baking, roasting, and holding operations
What is a commercial convection oven
A commercial convection oven is a food preparation appliance designed for high-capacity baking, roasting, and holding in professional kitchens. This unit features forced air circulation, uniform internal temperatures, and durable construction to support continuous operation. The Cres Cor CO151H189DESTK2083 Roast-N-Hold™ Oven is installed in restaurant, hotel, or catering environments for efficient cooking workflows. Its capacity to hold multiple full-size pans makes it ideal for large-scale baking and food holding, supporting steady throughput in institutional settings.
Top convection ovens for medium-volume foodservice settings
These commercial convection ovens provide reliable, space-efficient performance suited for restaurants and catering kitchens. Cres Cor models like the CO151H189DESTK2083 are built with high-quality stainless steel, featuring convection heat and solid state controls for consistent results. Designed for moderate throughput, they optimize workflow, ensuring precise cooking in professional environments. Cres Cor’s durable construction and mobility features make these ovens a practical fit for many foodservice operations.
- Operation Type — mid-volume restaurant baking and roasting
- Kitchen Type — compact commercial spaces with high efficiency needs
- Foodservice Category — full-service restaurants and catering
- Workload Qualifier — moderate throughput with reliable performance
- Use Case — versatile baking, roasting, and holding in busy kitchens
Why Choose Cres Cor CO151H189DESTK2083?
Compared to similar models, the Cres Cor CO151H189DESTK2083 offers superior durability with stainless steel construction, precise solid state controls, and flexible mobility. Its high-capacity design supports large food volumes, while the field-reversible hinged door simplifies maintenance and sanitation. This convection oven integrates seamlessly into demanding commercial kitchens, enhancing workflow efficiency and food quality with robust features and reliable performance.
- Compact footprint designed for optimal kitchen space utilization
- Self-contained, high-capacity, ideal for busy foodservice environments
- Heavy-duty stainless steel materials ensure long-term durability
- Mobility with casters supports flexible kitchen layouts
- Consistent, convected heat improves product quality and uniformity
