The Cres Cor 1000CHSSSPLITSTKDE Cook-N-Hold Cabinet Mobile Stacked is a commercial-grade, double-compartment food preservation and holding solution designed for high-efficiency foodservice environments. This industrial cabinet features solid state electronic controls with LED digital display, precise thermostatic regulation between 140°F and 200°F for holding, and 140°F to 325°F for cooking. Its radiant, insulated stainless steel construction ensures durability and consistent temperature management, making it suitable for applications such as catering, banquet services, and large-volume food production facilities. With a capacity accommodating (16) 18" x 26" pan slides on 3-inch centers and six wire grids, it is optimized for versatile food storage and holding needs, supporting sophisticated workflow integration and maintaining optimal food quality during operation.
Top Cres Cor 1000CHSSSPLITSTKDE Features
The Cres Cor 1000CHSSSPLITSTKDE cook and hold cabinet offers essential features tailored for professional foodservice operations, including temperature control from 140°F to 200°F for holding and 140°F to 325°F for cooking. Its stainless steel interior and exterior provide corrosion resistance and hygienic conditions, while the field-reversible doors enhance installation flexibility. Equipped with solid state electronic controls, an LED digital display, and magnetic plus anti-microbial latches, it ensures easy operation and cleaning. The unit’s mobility is supported by (4) 5" swivel casters (2 braked), facilitating convenient repositioning in busy kitchens and catering setups. It supports multiple cooking and holding cycles with precise temperature management, suited for high-demand environments requiring reliable, restaurant-ready performance.
- Precise digital control with solid state electronic interface
- All stainless steel construction for durability and sanitation
- Mobility through four swivel casters with braking capability
- Field-reversible doors with magnetic and antimicrobial latches
- Capacity for (16) 18" x 26" pan slides on 3" centers
Ideal for medium-volume catering operations seeking flexible cooking and holding capabilities.
Cres Cor 1000CHSSSPLITSTKDE Technical Specs
The Cres Cor 1000CHSSSPLITSTKDE features a robust self-contained refrigeration system with an all stainless steel interior and exterior finish, operating with a voltage suitable for standard commercial outlets. Its footprint measures 22.62" in width, 32.75" in depth, and 42" in height, with a shipping weight of approximately 490 lbs. The unit’s components include solid state controls, a digital LED display for precise temperature adjustments, and magnetic anti-microbial latches for enhanced sanitation. Designed for a temperature operating range from 140°F to 200°F for hold and up to 325°F for cooking, it maintains food safety and quality through efficient radiant insulation. The construction is built to withstand demanding kitchen conditions, and maintenance involves routine cleaning of stainless steel surfaces and periodic calibration of electronic controls. Its versatility supports a variety of food preparation workflows, including batch cooking, bulk holding, and food assembly lines.
- Electrical Requirements: Voltage and amperage depend on standard commercial outlets, with specified wattage for operation
- Cooling Method: Self-contained refrigeration with radiant heating capabilities
- Refrigeration Type: Independent, integrated cooling system with insulation for temperature stability
- Production Capacity: Adequate for holding and slow cooking large quantities, supporting 16 pan slides
- Construction & Finish: All stainless steel interior and exterior, built to commercial standards
- Temperature Range: 140°F to 200°F (hold), 140°F to 325°F (cook)
- Food Safety & Maintenance: Hygienic stainless steel surfaces, antimicrobial latches, easy-access disassembly for cleaning
- Dimensions & Weight: 22.62" W x 32.75" D x 42" H, approximately 490 lbs
Electrical Compatibility: Must be connected to proper voltage and phase supply per local codes
Drainage & Ventilation: Requires adequate clearance for airflow and drainage during cleaning
Installation Requirements: Reinforced flooring and level positioning recommended for optimal operation
Cleaning & Maintenance: Access panels for easy component cleaning, stainless steel surfaces compatible with standard foodservice cleaners
Workflow Suitability: Supports high-demand food prep and holding with reliable temperature control and mobility
What is a commercial cook-and-hold cabinet?
A commercial cook-and-hold cabinet is a professional kitchen appliance designed to precisely cook, hold, and manage food temperatures for extended periods. This unit, exemplified by the Cres Cor 1000CHSSSPLITSTKDE, incorporates advanced controls, insulated stainless steel construction, and versatile capacity to support food preparation workflows such as batch cooking, product assembly, and catering service. Its self-contained refrigeration and radiant heating features enable consistent food temperatures, making it suitable for high-volume foodservice settings such as restaurants, catering operations, and institutional kitchens, especially those requiring mobile units for flexible space management.
Top commercial cook-and-hold cabinets for large-volume foodservice environments
Reliable, durable, and optimized for medium-volume operations, the Cres Cor 1000CHSSSPLITSTKDE provides precise temperature control, robust stainless steel construction, and flexible mobility. Designed for professional kitchens and catering services, this cabinet ensures consistent food quality and workflow efficiency, supporting busy service periods with dependable performance and ease of maintenance.
- Medium-volume workflows supporting batch cooking and food holding
- Built with all stainless steel for sanitation and longevity
- Equipped with solid state electronic controls for precise settings
- Designed for mobile use with four 5" swivel casters
- Supports 16 pan slides for versatile food storage
Why Choose Cres Cor 1000CHSSSPLITSTKDE?
Designed with advanced digital controls, stainless steel durability, and efficient insulation, the Cres Cor 1000CHSSSPLITSTKDE stands out among commercial cook-and-hold solutions. Its mobile stacked configuration enhances space management in busy kitchens, while field-reversible doors and antimicrobial latches simplify maintenance. This model offers reliable temperature regulation and versatile application support, setting a high standard in restaurant-ready, commercial kitchen equipment for medium-volume foodservice operations.
- Self-contained, sturdy stainless steel construction for longevity
- Field-reversible doors for flexible installation options
- Integrated digital controls enable accurate temperature management
- Mobile design facilitates repositioning within the kitchen space
- Supports multiple cooking and holding cycles for operational efficiency
