Cornelius G551022 7.0 Oz Flojet Syrup Pump with CO2 Shutoff

The Cornelius G551022 Flojet Syrup Pump is a precisely engineered beverage dispensing accessory designed for commercial foodservice applications, specifically in syrup and condiment delivery systems. Crafted by the reputable brand Cornelius, this pump features a 3/8" outlet with CO2 shutoff for controlled, efficient flow management. Capable of delivering a flow rate of 7.0 oz per cycle, it ensures accurate portioning in high-volume or moderate-volume environments. Its robust construction and integration compatibility make it suitable for use in foodservice establishments requiring reliable and sanitary syrup dispensing solutions, such as bars, breweries, and beverage stations. The pump’s technical details emphasize its suitability for precise, food-grade operational demands in demanding commercial kitchens.

Top Cornelius G551022 Features

The Cornelius G551022 Flojet Syrup Pump offers specialized fluid control with a 3/8" outlet and CO2 shutoff for seamless integration into commercial beverage systems. Its 7.0 oz flow rate supports consistent dispensing, while durable materials ensure reliable operation in busy foodservice environments. Designed for ease of maintenance, it simplifies cleaning and replacement tasks, optimizing workflow efficiency. Suitable for beverage, syrup, or condiment applications, this pump enhances operational accuracy and sanitation in medium-volume restaurant, bar, or brewery workflows.

• Function & Performance: Precise 7.0 oz flow rate for consistent dispensing
• Durability Traits: Constructed with high-quality, food-safe materials for long-term use
• Ease of Use & Maintenance: Designed for straightforward disassembly and cleaning
• Real-World Fit: Compatible with syrup and condiment transfer setups in busy kitchens
• Workflow Benefit: Supports efficient, reliable beverage service in commercial settings

This pump is ideal for beverage stations and syrup dispensing systems requiring precise flow control and reliable operation.

G551022 Technical Specs

The Cornelius G551022 Flojet Syrup Pump features a single-phase design with no electrical requirements specified, optimized for plumbing integration. Constructed primarily with stainless steel and food-grade plastics, it ensures hygienic operation and ease of cleaning. The product is designed to operate within typical beverage dispensing temperature ranges, supporting beverage and syrup transfer. Measuring approximately width x depth x height (specify dimensions as per actual unit, if available), it’s lightweight for its class, facilitating installation in a variety of setups. Its robust construction supports continuous operation, with a flow output of 7.0 oz per cycle. The pump is designed to withstand demanding commercial environments, providing consistent performance across moderate workloads.

• Electrical Requirements: No specific voltage or wattage listed; typically plumbed for standard beverage systems
• Construction & Finish: Stainless steel, food-safe plastics with corrosion resistance
• Temperature Range: Designed for standard beverage and syrup operating temperatures
• Dimensions & Weight: Approximate dimensions provided; weight supports ease of installation (details per actual unit)
• Food Safety: Materials are compliant with food contact standards for hygiene and sanitation

• Plumbing Compatibility: Requires 3/8" tubing connections for inlet and outlet ports
• Flow Rate: 7.0 oz per cycle for accurate portioning
• Material Durability: Constructed from corrosion-resistant stainless steel and food-grade polymers
• Temperature Tolerance: Suitable for beverage service environment temperatures
• Maintenance Access: Designed for quick cleaning with disassembly sensors

What is a commercial syrup pump?

A commercial syrup pump is a specialized fluid transfer device used in foodservice and beverage operations to accurately dispense viscous liquids such as syrups, condiments, or flavoring agents. These pumps, like the Cornelius G551022 Flojet Syrup Pump, are typically installed inline with syrup containers or dispensing systems to ensure hygienic, controlled flow. They are often selected for their durability, ease of maintenance, and precise flow control, supporting consistent portioning in busy settings like bars, restaurants, and breweries. Their application is essential in maintaining efficiency, sanitation, and product presentation in food and beverage operations, making them integral to modern commercial kitchen equipment and beverage dispensing infrastructure.

Top Foodservice Syrup Delivery Solutions for Beverage and Condiment Stations

Reliable in moderate workloads, the Cornelius G551022 Flojet Syrup Pump excels in beverage stations, condiment dispensaries, and syrup transfer setups. Built with high-quality materials and designed for easy integration, it supports efficient, hygienic dispensing in commercial kitchens and bars. This pump is ideal for foodservice environments requiring precise fluid control and durable operation, especially in medium-volume applications.

• Operation Type — suitable for beverage and condiment flow in commercial kitchens
• Kitchen Setting — ideal for bars, breweries, beverage stations
• Foodservice Category — specialized for syrup and condiment dispensing systems
• Workload Qualifier — supports moderate throughput requirements
• Use Case — effective in syrup transfer and beverage portioning operations

Why Choose Cornelius G551022 Flojet Syrup Pump?

The Cornelius G551022 Flojet Syrup Pump distinguishes itself through its precise flow regulation, durable construction, and ease of maintenance compared to less specialized models. Its corrosion-resistant, food-grade materials support long-term sanitation, while its straightforward disassembly simplifies cleaning routines. Designed for commercial kitchens and beverage service, this pump enhances operational efficiency and product consistency without unnecessary complexity or bulk, making it a superior choice for professional foodservice environments.

• Compact footprint supports space-efficient installations in busy setups
• Constructed with high-grade stainless steel and food-safe plastics
• Features reliable sealing for leakage prevention and sanitation
• Supports controlled, repeatable dosing essential for professional beverage service
• Designed for straightforward maintenance with minimal downtime