Cornelius 569200018 Air-cooled Ice Maker Nugget-style 369 Lb/Day

The Cornelius 569200018 WCC-500A Chunklet Ice Maker is a commercial-grade nugget-style ice machine designed for high-volume foodservice environments. Engineered with a self-contained refrigeration system and air-cooled condenser, it produces up to 369 lbs. of ice per 24 hours, making it suitable for busy cafes, restaurants, and hospitality settings. Its stainless steel exterior offers durability and sanitation, while the nugget cube type provides chewable, multi-purpose ice ideal for beverages, presentation, and food preservation. This model delivers consistent performance with precise technical specifications, ensuring efficiency in demanding commercial workflows.

Top Cornelius 569200018 WCC-500A Features

The Cornelius 569200018 Nugget Ice Maker features a robust stainless steel construction with a self-contained refrigeration system, making it reliable for continuous operation in commercial kitchens. It offers high capacity output with up to 369 lbs. of nugget ice per day. Designed for easy maintenance, it includes a user-friendly interface and accessible components for cleaning. Its air-cooled condenser optimizes airflow for energy efficiency, suitable for mid-volume foodservice operations that require reliable, chewable ice. Its compact footprint supports efficient kitchen layout integration.

• Capacity: Produces up to 369 lbs. of nugget ice daily for busy service periods
• Construction: Stainless steel exterior enhances durability and sanitation
• Cooling Method: Air-cooled self-contained refrigeration system for easy setup
• Design: Compact dimensions of 14.5" W x 25" D x 24.5" H for versatile placement
• Maintenance: Easy disassembly for cleaning, with accessible refrigeration components

Ideal for high-capacity beverage stations and buffet lines requiring consistent, chewable nugget ice.

Cornelius 569200018 WCC-500A Technical Specs

The Cornelius 569200018 Nugget Ice Maker operates with self-contained refrigeration powered by a 115V, 60Hz, single-phase electrical supply, drawing approximately 1/2 HP and consuming around 142 lbs. of weight. Its air-cooled design facilitates efficient heat dissipation, making installation straightforward in various kitchen layouts. The unit’s production capacity of up to 301 - 400 lbs. per 24 hours assures ample supply for peak service times. Constructed predominantly with stainless steel, it provides durability and ease of cleaning, fulfilling food safety standards with NSF and UL approvals. The dimensions of 14.5 inches wide, 25 inches deep, and 24.5 inches high allow it to fit into tight spaces while maintaining high output. Features include energy-efficient operation, quiet performance, and a reliable refrigeration cycle for continuous ice production.

• Electrical Requirements: 115V, 60Hz, 1-phase, 1/2 HP motor
• Cooling Method: Air-cooled, self-contained refrigeration system
• Production Capacity: 301 - 400 lbs per 24 hours (137 - 182 kg)
• Cube Type: Nugget-style chewable ice for versatile use
• Construction & Finish: Stainless steel exterior with durable internal components
• Dimensions: 14.5" W x 25" D x 24.5" H
• Weight: 142 lbs for stable, commercial-grade operation
• Operating Range: Suitable for typical ambient kitchen temperatures with maximum efficiency
• Food Safety: Meets NSF and UL standards for commercial food equipment

What is a commercial nugget-style ice maker

A commercial nugget-style ice maker is a high-capacity appliance designed to produce chewable, small-shaped ice cubes used in beverage service, food presentation, and cold storage. It features a self-contained refrigeration system, typically air-cooled, and is constructed for durability with stainless steel and food-safe materials. The Cornelius 569200018 WCC-500A models are installed in busy settings like restaurants and hospitality venues, providing reliable, scalable ice production with a capacity of up to 369 lbs. per day, making them suitable for moderate to high-volume foodservice environments focused on efficiency and sanitation.

Top commercial nugget ice makers for moderate foodservice workloads

High-capacity self-contained ice machines optimized for mid-volume restaurants and hospitality spaces, such as the Cornelius 569200018 WCC-500A Nugget Ice Maker, deliver reliable and consistent chewable ice suitable for beverage and food service. Designed for efficient operation in busy kitchens requiring durable, easy-to-maintain equipment, these units support streamlined workflows and high throughput in hospitality settings.

• Moderate workload — ideal for busy cafes and casual dining
• Commercial kitchen equipment — built with durability and efficiency in mind
• Ice Maker, Nugget-Style — optimized for chewable, versatile ice production
• Mid-volume capacity — supports high-demand service periods
• Operational efficiency — designed for continuous, reliable performance in foodservice applications

Why Choose Cornelius 569200018 WCC-500A?

Why Choose the Cornelius 569200018 WCC-500A Nugget Ice Maker over similar models? Its robust stainless steel build, high production capacity, and energy-efficient air-cooled design set it apart from competitor units. With a compact footprint, user-friendly maintenance, and consistent ice quality, it enhances operational productivity and ensures high-quality service for busy commercial kitchens.

• Self-contained design with optimal airflow for reliable operation
• Superior durability with stainless steel exterior and internal components
• Consistent high-volume output supporting busy foodservice environments
• Compact footprint suitable for versatile installation in commercial kitchens
• Low maintenance features streamline workflow and reduce downtime