Copper Beech CBR-6 36 Inch Gas Restaurant Range with 6 Burners 180000 BTU

The Copper Beech CBR-6 Restaurant Range is a professional-grade 36-inch gas-operated commercial kitchen appliance designed for high-efficiency food production environments. Equipped with six 30,000 BTU open burners featuring cast iron construction for durability, this restaurant range provides precise flame control and reliable heat output suitable for demanding foodservice settings. Its stainless steel front and back riser enhance corrosion resistance, while the insulated oven door maintains consistent internal temperatures within the 26.5-inch standard oven, which includes two adjustable racks and a U-shaped burner for even baking. With a total BTU input of 215,000 and a rear 3/4" NPT gas connection, this unit optimizes workflow in medium-volume kitchens, making it ideal for restaurant or institutional use where durability and performance are critical.

Top Copper Beech CBR-6 Features

The Copper Beech CBR-6 restaurant range offers six high-capacity open burners with 30,000 BTU each, enabling swift, consistent cooking for busy commercial kitchens. Its cast iron burners and grates ensure long-term durability under heavy use, while the standard 26.5-inch oven with multiple racks simplifies meal prep and baking tasks. The stainless steel construction facilitates easy cleaning and maintenance, making the range suitable for frequent sanitation protocols. Its mobility is supported by four durable casters, allowing flexible kitchen layout adjustments. Designed for medium-volume operations, this model integrates seamlessly into foodservice workflows, providing reliable output and operational efficiency.

• Functionality: Six 30,000 BTU open burners deliver powerful, precise heat
• Durability: Cast iron burners and grates resist wear in commercial use
• Ease of Maintenance: Stainless steel finishes enable straightforward cleaning
• Fit for Use Cases: Insulated oven door maintains temperature stability during baking
• Workflow Integration: Four casters facilitate flexible kitchen arrangements

Ideal for medium-volume restaurants or institutional kitchens seeking reliable cooking results and easy maintenance.

Copper Beech CBR-6 Technical Specs

The Copper Beech CBR-6 features a stainless steel front and back riser with galvanized sides, offering a durable and corrosion-resistant exterior. It operates on a natural gas supply with a 3/4" NPT rear connection, providing a total input of 215,000 BTU for high-performance cooking. The unit measures 36 inches in width, 32.6 inches deep, and stands at a height of 54.4 inches, with a weight of 456 lbs. Its standard oven is thermostatically controlled with a temperature range suitable for baking and roasting, while the insulated oven door ensures energy efficiency and temperature stability. The burners are backriser-mounted, facilitating even heat distribution across the cooking surface. The product complies with thermal and food safety standards, providing a reliable, restaurant-ready solution for professional kitchens.

• Electrical requirements: Not applicable, gas-powered operation
• Cooling method: Not applicable
• Construction & finish: Stainless steel front with galvanized sides
• Dimensions: 36" W x 32.6" D x 54.4" H
• Weight: 456 lbs
• Energy use: 215,000 BTU total input, natural gas
• Operation setup: Rear 3/4" NPT gas connection, four casters for mobility
• Food Safety: ETL-Sanitation compliant, corrosion-resistant materials
• Cleaning & maintenance: Stainless steel surfaces for simple wiping, durable cast iron burners
• Installation considerations: Adequate clearance for ventilation and access to gas connection points

What is a commercial restaurant range?

A commercial restaurant range is a heavy-duty cooking appliance designed for high-volume food preparation in professional kitchens. It typically features multiple burners or heating elements, a large oven, and durable construction materials suitable for daily heavy use. The Copper Beech CBR-6 restaurant range, with its six 30,000 BTU open burners and 26.5-inch insulated oven, is engineered for reliable performance during mid-volume restaurant operations. Installed in restaurant kitchens, it provides consistent heat for diverse cooking tasks such as sautéing, frying, and baking, making it ideal for busy foodservice environments needing durable, restaurant-ready equipment.

Top Gas Restaurant Ranges for Medium-Volume Foodservice Settings

Designed to meet the demands of medium-volume kitchens, the Copper Beech CBR-6 gas restaurant range emphasizes build quality and functional performance for high-pressure culinary environments. This model from Copper Beech Range combines robust cast iron burners with a standard oven, making it suitable for restaurant or institutional applications requiring dependable heat output and ease of maintenance.

• Operation suited for medium throughput restaurant kitchens
• Compact 36-inch footprint fits diverse kitchen layouts
• Designed for commercial foodservice with high durability
• Optimal performance in standard culinary workflows
• Suitable for manual cooking and baking processes

Why Choose Copper Beech CBR-6 ?

Designed with durable stainless steel finishes and powerful 30,000 BTU burners, the Copper Beech CBR-6 offers a reliable, restaurant-ready cooking solution. Its cast iron components and insulated oven door enhance longevity and thermal efficiency, setting it apart from other models. The four casters provide mobility for versatile kitchen configurations, enabling efficient workflow in professional foodservice settings.

• Superior durability with cast iron burners and stainless steel exterior
• Powerful six-burner configuration supports diverse cooking tasks
• Insulated oven for temperature stability during baking
• Mobility with four durable casters for flexible layouts
• Designed for medium-volume restaurant operation efficiency