The Copper Beech CBF-50 Fryer Gas Floor Model is a commercial-grade deep fryer designed for high-volume foodservice operations requiring robust, reliable frying capacity. This floor-standing unit features a stainless steel fry pot with a 50 lb. fat capacity, supported by four tubes and cast iron vertical burners for consistent heat distribution. Thermostatically controlled with a milivolt control valve, it ensures precise temperature management up to its 120,000 BTU output. The dual twin baskets facilitate efficient handling of fried products, while stainless steel front and galvanized sides provide durability and easy cleaning, making it suitable for busy restaurant kitchens and large-scale food production environments.
Top Copper Beech CBF-50 Features
The Copper Beech CBF-50 commercial fryer offers precise temperature control via thermostatic controls, durable stainless steel construction, and vertical cast iron burners for longevity. Its large 50 lb. capacity accommodates high-volume frying, while the stainless steel front and galvanized sides simplify maintenance. Designed for ease of use in intense foodservice environments, it maximizes workflow efficiency with twin baskets and a full fry pot. Suitable for restaurant kitchens, it integrates seamlessly into high-demand frying stations.
- High capacity: 50 lb. fry pot for large batch cooking
- Durable construction: Stainless steel fry pot and galvanized exterior
- Precise control: Thermostatically controlled burners for optimal frying
- Ease of maintenance: Stainless steel front offers quick surface cleaning
- Versatile use: Fits in busy commercial kitchens with standard ½" NPT gas connection
Ideal for mid-volume restaurant fry stations seeking reliable gas-powered performance.
Copper Beech CBF-50 Technical Specs
The Copper Beech CBF-50 fryer features a self-contained, air-cooled design with a stainless steel fry pot and galvanized exterior, measuring 15.5 inches wide, 30.2 inches deep, and 45.8 inches high, with a shipping weight of 181 lbs. It operates on commercial gas—120,000 BTU—and requires a standard ½" NPT rear gas connection. The unit's controls include a thermostatic control system, ensuring temperature consistency across a broad operating range. Constructed from stainless steel and galvanized panels, it withstands busy kitchen environments and facilitates straightforward cleaning routines. Its ETL Sanitation and cETLus certifications confirm compliance with safety standards for foodservice equipment, making it suitable for restaurant and institutional use.
- Electrical requirements: Gas-powered; ½" NPT rear connection
- Fuel type: Gas, 120,000 BTU
- Construction: Stainless steel fry pot with galvanized exterior
- Dimensions: 15.5" W x 30.2" D x 45.8" H
- Weight: 181 lbs
- Controls: Thermostatic with milivolt control valve
- Heat output: 120,000 BTU for high-efficiency operation
- Proper clearance: Maintain airflow and access for maintenance
- Gas connection: Ensure ½" NPT rear gas compatibility
- Ventilation: Adequate kitchen ventilation required for performance
- Drainage: Connect drain piping for used oil or cleaning
- Cleaning routine: Surface disassembly facilities enable quick cleanup
What is a commercial fryer?
A commercial fryer is a foodservice appliance designed for high-capacity frying and cooking in restaurant and catering settings. The Copper Beech CBF-50 Fryer Gas Floor Model is a restaurant-grade heavy-duty unit with a 50 lb. fry pot capacity, made from stainless steel for added durability, installed in busy kitchens requiring reliable, high-volume frying operations. It is typically used for preparing fried foods such as French fries, chicken, and seafood, suitable for mid-volume restaurant service and institutional kitchens needing precise temperature control and quick throughput.
Top Fryers for High-Volume Foodservice Settings
Designed for moderate throughput, the Copper Beech CBF-50 offers durable construction and precise temperature control, making it optimal for commercial kitchens handling large orders. Crafted by Copper Beech Range, this model suits busy restaurant environments, ensuring efficient frying with a focus on operational reliability and ease of maintenance in high-demand foodservice operations.
- Operation type — suitable for busy restaurant kitchens
- Kitchen space — optimized for medium to large foodservice footprints
- Food category — ideal for fried menu items like chicken, fries, and seafood
- Workload — engineered for consistent medium-volume throughput
- Use case — fits high-demand frying stations requiring reliable performance
Why Choose Copper Beech CBF-50?
Why choose the Copper Beech CBF-50 fryer over similar commercial units? Its stainless steel construction and high BTU output ensure durability and efficient heat transfer under continuous use. The thermostatically controlled burners minimize temperature fluctuations, enhancing product quality. Its full pot capacity and twin baskets streamline workflow, reducing frying time and increasing productivity in demanding kitchen environments, all within a compact footprint.
- Self-contained gas system for straightforward installation
- Robust stainless steel and galvanized exterior design
- High BTU output supports rapid heat recovery
- Large 50 lb. capacity suits high-volume frying
- Designed for easy cleaning and routine maintenance
