Cooper Atkins TRH158-0-8 Hygrometer Min/Max 32 to 122°F ±2°F Accuracy

The Cooper Atkins TRH158-0-8 Min/Max Thermometer Hygrometer is a precision instrument designed for monitoring temperature and humidity within professional foodservice environments. Engineered by Cooper-Atkins, this hygrometer offers a temperature range of 32° to 122°F (0° to 50°C) with an accuracy of ±2°F. Its robust construction and specific technical features make it suitable for applications requiring reliable environmental tracking, such as cold storage, food preparation stations, and climate-sensitive storage rooms. This model incorporates a clear dial face for quick readings and is powered by a 1.5V AAA battery, ensuring efficient operation in demanding settings.

Top Cooper-Atkins TRH158-0-8 Features

The Cooper-Atkins TRH158-0-8 hygrometer provides accurate measurement of temperature and humidity critical for food safety and quality in commercial kitchens. It integrates an easy-to-read analog display, durable plastic housing suitable for sanitation protocols, and minimal maintenance requirements with battery operation. Its precise min/max recording function assists in environmental monitoring during storage or processing, making it ideal for continuous operation in foodservice workflows. The device’s compact size allows seamless integration into dry storage areas, walk-in coolers, and prep areas, supporting consistent environmental control.

• Accurate temperature and humidity readings within specified ranges for critical food safety
• Durable plastic housing resistant to cleaning agents and frequent handling
• Easy battery access for maintenance and reduced downtime
• Compact, wall-mountable design suited for tight foodservice spaces
• Reliable min/max memory function aiding in environmental trend analysis

Designed for professional kitchens needing precise temperature and humidity tracking in storage and prep areas, ensuring compliance and food quality.

Cooper-Atkins TRH158-0-8 Technical Specs

The Cooper-Atkins TRH158-0-8 hygrometer is a commercial-grade environmental monitoring device featuring an analog display with a temperature range of 32° to 122°F (0° to 50°C) and a humidity range of 0-100%. It operates on a 1.5V AAA battery, providing consistent power with straightforward replacement. Its housing is constructed from durable plastic material designed to withstand frequent cleaning and handling in foodservice settings. The compact dimensions facilitate easy wall installation, with a typical weight suitable for secure mounting. The device's temperature accuracy of ±2°F ensures precise environmental oversight, critical for maintaining product integrity in storage areas. Its simple maintenance involves periodic battery replacement and routine cleaning of the case to prevent contamination. Compatible with standard kitchen workflows, it fits in dry storage rooms, prep stations, and cold storage units, contributing to food safety compliance and operational efficiency.

• Electrical Requirements: 1.5V AAA battery, no external power needed
• Material and Finish: Durable plastic housing, white finish for sanitation
• Temperature Resistance: Operating range 32° to 122°F (0° to 50°C)
• Dimensions and Weight: Compact, wall-mount size; lightweight for easy installation
• Usage Compatibility: Suitable for dry storage, walk-in coolers, and prep areas
• Cleaning & Maintenance: Wipe with approved sanitation agents, battery change via rear compartment

What is a commercial hygrometer?

A commercial hygrometer is a device used to measure and monitor humidity and temperature within a professional foodservice or storage environment. It provides precise environmental data necessary for maintaining product quality, safety, and compliance. The Cooper Atkins TRH158-0-8 hygrometer is installed in storage rooms, refrigeration areas, and prep stations to ensure consistent climate conditions that prevent spoilage and microbial growth in sensitive food items. Its robust design and accurate readings make it suitable for mid-volume applications like cold storage in restaurants, caterers, and food manufacturing facilities, supporting optimal environmental management and operational reliability.

Top environmental control equipment for foodservice operations

Designed for mid-volume storage and food prep environments, the Cooper Atkins TRH158-0-8 hygrometer offers durable, precise environmental monitoring. It supports temperature and humidity control, essential for maintaining food safety standards and optimizing workflow in commercial kitchens. Cooper-Atkins TRH158-0-8 provides reliable data for efficient storage management, installed in undercounter or wall-mounted configurations, suited to a variety of foodservice settings and workflows.

• Operation Type — suited for dry storage and refrigeration environments
• Kitchen Type — ideal for commercial kitchens and cold storage rooms
• Foodservice Category — applicable to storage, prep, and processing areas
• Workload Qualifier — supports moderate environmental monitoring needs
• Use Case — environmental validation for storage conditions and product freshness

Why Choose Cooper-Atkins TRH158-0-8

The Cooper-Atkins TRH158-0-8 hygrometer stands out with its durable plastic housing, high-accuracy performance, and straightforward analog operation. Its compact form factor allows flexible placement in various food storage locations, and the reliable min/max recordings support environmental trend tracking. Compared to similar models, this hygrometer offers a cost-effective solution for consistent environmental oversight in professional foodservice operations, enhancing food safety and reducing spoilage risks.

• Compact, rugged design optimized for demanding environments
• Reliable analog readings reducing digital interface failures
• Easy maintenance with accessible battery compartment
• Integrated min/max memory for trending environmental data
• Suitable for diverse storage applications in commercial kitchens