Cooper Atkins DM120-0-3 2.97 Inch Electronic Panel Thermometer with Cable

The Cooper-Atkins DM120-0-3 electronic panel thermometer measures 2.97" x 1.08" (7.6cm x 2.7cm) and offers a wide temperature range from -40°F to 120°F (-40°C to 48°C). Designed for precise temperature monitoring in commercial foodservice environments, it features a digital display with ±2°F accuracy within the -4°F to 77°F range, making it suitable for critical control points in professional kitchens and food storage areas. Its robust construction and high-precision response time of 30 seconds enable reliable, real-time temperature tracking. Equipped with a 3" flange diameter and a 39" cable, this device provides easy integration into various installations, ensuring consistent performance in demanding operational settings, where accurate ambient or process temperatures are essential for safety and quality management.

Top Cooper-Atkins DM120-0-3 Features

Designed specifically for commercial foodservice professionals, the Cooper-Atkins DM120-0-3 electronic panel thermometer provides precise temperature readings with a compact form factor. It offers a durable, NSF-listed design for easy cleaning and sanitation, featuring a corrosion-resistant exterior. Ideal for installation in refrigerated units, ovens, or process lines, its quick response and digital display facilitate streamlined workflow and accurate temperature monitoring across a range of food safety applications.

• Accurate temperature measurement within ±2°F, ideal for critical control points.
• Constructed from durable stainless steel and high-grade electronics for longevity.
• User-friendly interface with easy-to-read digital display for quick readings.
• Compact mounting flange and 39" cable streamline installation in tight spaces.
• Resistant to cleaning chemicals and designed for easy maintenance.

Suitable for precise temperature monitoring in commercial kitchens, freezers, or storage areas.

Cooper-Atkins DM120-0-3 Technical Specs

The Cooper-Atkins DM120-0-3 thermometer operates on a 1.5V #393 battery, supporting continuous operation in busy foodservice settings. Its digital display provides accurate temperature readings within a -40°F to 120°F (-40°C to 48°C) range, with a maximum temperature of 180°F (82°C) and a minimum of -40°F (-40°C). The device is constructed with NSF, CE, and RoHS-compliant components, featuring a stainless steel front flange for secure mounting and longevity. Weighing 1.17 lbs, it is designed for robustness and ease of installation. The thermometer's response time of 30 seconds allows rapid adjustments during food processing or storage, ensuring consistent quality control. Its materials are suitable for sanitation routines, with a design that supports straightforward cleaning and maintenance. The product dimensions are 2.97" x 1.08", making it fit seamlessly into various equipment configurations and control panels.

• Electrical requirements: 1.5V battery powered, with reliable performance.
• Construction & finish: Stainless steel front flange, corrosion-resistant housing.
• Temperature resistance: Operating range from -40°F to 120°F (-40°C to 48°C).
• Dimensions: 2.97" x 1.08" (7.6cm x 2.7cm), with 3" flange diameter.
• Compliance: NSF, CE, RoHS listed for sanitation and safety.

• Electrical compatibility: Suitable for standard 1.5V battery operation.
• Mounting requirements: 3" diameter flange, ideal for panel installation.
• Power considerations: Battery life optimized for continuous operation in commercial settings.
• Cleaning routine: Resistant to cleaning chemicals, front flange simplifies sanitation.
• Installation environment: Suitable for ambient conditions, food storage, and processing lines.

What is a commercial thermometer?

A commercial thermometer is a precision temperature sensor device designed for monitoring environmental or process temperatures within foodservice operations, such as refrigeration, cooking, or storage areas. The Cooper-Atkins DM120-0-3 model is a digital panel thermometer optimized for accuracy in professional kitchens, installed in control panels or embedded into equipment to ensure temperature compliance. With a measurement range from -40°F to 120°F (-40°C to 48°C), it supports temperature regulation in food safety-critical settings, making it suitable for mid-volume restaurant environments and food processing lines requiring reliable and rapid readings for quality assurance.

Top commercial thermometers for foodservice environments

The robust Cooper-Atkins DM120-0-3 offers precise digital temperature monitoring, built to withstand rigorous kitchen conditions and streamline workflow in commercial foodservice operations using moderate workloads, suitable for restaurant kitchens and storage facilities. Manufactured by Cooper-Atkins, it provides reliable accuracy and durability for optimal food safety management in busy foodservice settings.

• Operation for medium workload kitchens — ensures consistent temperature tracking
• Space-efficient design — suitable for compact commercial kitchen layouts
• Ideal for refrigeration and cooking environments — maintains safe food temperatures
• Moderate throughput capacity — supports daily food safety compliance
• Used for continuous process monitoring — critical for quality assurance in food establishments

Why Choose Cooper-Atkins DM120-0-3?

Why Choose Cooper-Atkins DM120-0-3? This model stands out among commercial thermometers due to its durable stainless steel construction, precise digital accuracy, and comprehensive temperature range suited for food safety applications. Its compact size, reliable response time, and easy installation enhance operational efficiency and sanitation standards compared to other models, making it a preferred choice for professional kitchens and storage facilities.

• Self-contained design with easy-to-install panel mounting
• Built with corrosion-resistant, food-safe materials for longevity
• Offers consistent ±2°F accuracy within critical food storage temps
• Compact footprint fits seamlessly into control panels
• Supports continuous monitoring for improved workflow efficiency