The Cooper-Atkins 7112-01-3 Thermometer is a precise 2-1/2" panel-type instrument designed for commercial food processing environments. This thermometer features a front flange (6.35cm) for straightforward installation and maintenance, with a temperature range of -40°F to 60°F (-40°C to 15°C). Its dial display provides accurate readings within ±2°F from 10°F to 40°F, and within ±3°F outside that range. Equipped with a 48" (121.9cm) capillary, it allows for easy placement in food production or storage areas where accurate temperature monitoring is critical. The model is manufactured by Cooper-Atkins, known for durable, commercial-grade temperature measurement solutions suitable for foodservice, hospitality, and processing industries requiring reliable, calibrated instruments.
Top Cooper-Atkins 7112-01-3 Features
The Cooper-Atkins 7112-01-3 thermometer offers precise temperature measurement with a dial display, optimized for commercial kitchen workflows requiring accurate ambient or product temperature tracking. Its rugged construction ensures longevity in high-volume food processing settings, and the front flange allows for secure panel mounting. The 48-inch capillary cable enables flexible sensor placement, facilitating seamless integration into existing temperature control systems. Designed for easy cleaning and maintenance, it withstands typical kitchen environments, providing reliable data for HACCP compliance or quality assurance processes. Suitable for installation in processing lines, storage cabinets, or temperature-sensitive equipment, this thermometer enhances workflow efficiency with consistent, calibration-verified accuracy.
- Functionality: Accurate dial temperature display for precise readings
- Durability: Rugged metal dial housing resists corrosion and impacts
- Ease-of-use: Front flange mounting simplifies installation and replacement
- Real-world fit: Flexible 48" capillary ensures versatile sensor placement
- Workflow benefit: Reliable monitoring in temperature-critical food processing environments
Ideal for food production lines, storage rooms, or refrigeration monitoring.
Cooper-Atkins 7112-01-3 Technical Specs
This commercial-grade thermometer features a dial display with a temperature range from -40°F to 50-180°F (37-82°C), making it suitable for a wide array of food safety applications. Its construction includes impact-resistant, corrosion-proof materials designed to withstand demanding operating conditions. The device operates within a temperature environment from -40°F (-40°C) up to maximum safe operating temperatures, ensuring calibration stability across typical kitchen and processing environments. The 0.07 lbs weight makes it easy to handle and install, with dimensions optimized for panel mounting through a front flange for streamlined integration. This model leverages a robust design suitable for ongoing calibration verification, with a focus on long-term accuracy, cleanliness, and consistent performance in foodservice operations. The capillary length of 48" (121.9cm) allows flexible placement while maintaining precise temperature sensing.
- Minimum Temperature: -40°F (-40°C)
- Maximum Temperature: 50-180°F (37-82°C)
- Construction & Finish: Metal dial housing for durability
- Weight: 0.07 lbs
- Material Safety: Designed for easy cleaning in commercial kitchens
- Temperature Resistance: Operating range from -40°F to maximum specified Temps
- Dimensions: Compact panel mount with front flange
- Capillary Length: 48" (121.9cm)
- Calibration & Maintenance: Easy to verify and recalibrate for ongoing accuracy
Electrical requirements: Not applicable
Mounting: Front flange for panel installation
Material: Impact-resistant metal surface
Cleaning: Wipe with mild disinfectant, disassemble for calibration checks
Compatibility: Suitable for refrigeration, cold storage, and processing lines
What is a commercial thermometer?
A commercial thermometer is a precision instrument designed for accurate temperature measurement in foodservice, hospitality, and processing environments. The Cooper-Atkins 7112-01-3 model is an analog, dial-type thermometer equipped with a 48-inch capillary and a front flange for easy panel mounting. It operates within a broad temperature range from -40°F to 60°F (-40°C to 15°C), providing reliable readings essential for maintaining food safety, proper storage, and process control. Installed primarily in storage units, processing lines, or cold chain monitoring, this thermometer offers dependable performance for mid-volume food production and quality assurance applications where consistent temperature measurement is critical for operations.
Top commercial temperature monitoring tools for cold storage and processing
Commercial temperature monitoring tools like the Cooper-Atkins 7112-01-3 are built with precision and durability for reliable performance in cold storage, refrigeration, and processing environments. They deliver accurate readings for medium workloads, perfect for food processing and storage facilities, with solid construction and straightforward panel mounting. Cooper-Atkins 7112-01-3 thermometers are ideal for environments requiring consistent temperature validation and long-term calibration stability in foodservice operations.
- Operation Type — suitable for processing lines and cold storage
- Kitchen Setting — ideal for commercial kitchens and food manufacturing
- Foodservice Category — optimal for refrigeration temperature verification
- Workload Qualifier — appropriate for moderate-volume monitoring
- Use Case — supports HACCP compliance and quality assurance protocols
Why Choose Cooper-Atkins 7112-01-3?
Designed for precision, durability, and ease of integration, the Cooper-Atkins 7112-01-3 thermometer offers a reliable solution for commercial kitchens and processing facilities. Its rugged construction and accurate dial display make it superior to many competitor models, ensuring consistent temperature monitoring. The front flange installation permits quick mounting, reducing setup time and maintenance difficulty. Its calibrated, long capillary sensor delivers precise readings across critical temperature zones, enhancing operational efficiency and product safety in demanding environments.
- Self-contained design ensures consistent calibration over time
- Robust impact-resistant construction surpasses fragile alternatives
- Extended 48" capillary allows flexible sensor placement
- Simple panel mounting enhances installation speed
- Ideal for restaurant-ready cold storage and process monitoring
