Cooper Atkins 6142-20-3 2 Inch Panel Thermometer Stainless Steel Dial
- Robust stainless steel construction ensures durability
- 48-inch capillary tube provides flexible placement
- Accurate readings within ±2°F for reliable monitoring
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The Cooper Atkins 6142-20-3 Thermometer is a precision measurement tool designed for professional foodservice environments. As part of the Cooper-Atkins line of thermometers, this 2" panel-type device features a sturdy 3" (7.62cm) front flange and a 5/16" (8mm) bulb diameter, enabling accurate temperature monitoring in commercial kitchens. Operating within a temperature range of -40°F to 60°F (-40°C to 15°C), it provides reliable readings essential for food safety compliance and quality control. Its dial display ensures easy readability and quick assessment, making it suited for applications requiring precise temperature tracking over a 48" (121.9cm) capillary length. This model is ideal for installations in food processing, storage, and preparation areas demanding rugged, accurate thermometry with straightforward maintenance.
The Cooper Atkins 6142-20-3 thermometer offers accurate, durable temperature measurement with an NSF-approved design. Its robust stainless steel construction ensures longevity in high-use environments, while the 2" panel mount facilitates seamless integration into food processing and storage stations. Designed for ease of calibration and cleaning, the dial display provides rapid readings, supporting efficient workflow in commercial kitchens. With a capillary tube extending 48 inches, users can monitor temperatures from a safe distance, perfect for refrigeration units or hot holding areas. The device's precise thermometric function and resistant build support reliable performance and maintenance in busy foodservice operations.
Suitable for precise temperature tracking in commercial foodservice settings requiring reliable, durable thermometers.
The Cooper Atkins 6142-20-3 thermometer features a self-contained dial display housed in a stainless steel body with an operating temperature range from -40°F to 60°F (-40°C to 15°C). Its 48-inch (121.9cm) capillary tube allows for flexible placement in refrigeration, hot holding, or processing equipment. The unit consumes no electrical power, relying solely on mechanical operation, and weighs approximately 0.06 lbs, facilitating easy installation. Its construction from food-safe, corrosion-resistant materials supports sanitation and cleaning routines consistent with commercial kitchen standards. The unit bears NSF approval, ensuring it meets industry standards for accuracy and durability. Dimensions include a 2" panel mount fitting with a 3" (7.62cm) front flange, making it compatible with typical foodservice equipment and workstations.
A commercial thermometer is a specialized temperature measurement device used in professional foodservice and processing environments to ensure food safety, quality, and regulatory compliance. The Cooper Atkins 6142-20-3 model exemplifies this category with its dial indicator, stainless steel housing, and long-capillary design. Installed in refrigerated units, hot holding areas, or food preparation stations, it provides critical temperature monitoring for dishes, ingredients, and storage environments. Its rugged construction and precise operation make it ideal for restaurant, catering, and food manufacturing applications requiring reliable and accurate temperature recording.
Designed to meet the demands of moderate-throughput kitchens, the Cooper-Atkins 6142-20-3 offers durable, precise temperature measurement for varied foodservice applications. Its robust stainless steel housing and long capillary extend operational lifespan and measurement accuracy. Suitable for installations in commercial kitchens, food processing, and storage facilities, this model ensures precise temperature monitoring during food preparation and storage. Cooper-Atkins 6142-20-3 thermometers excel in maintaining safety standards in busy food environments, providing reliable and easy-to-maintain performance.
Compared to similar thermometers, the Cooper Atkins 6142-20-3 offers a combination of precision, durability, and straightforward installation. Its stainless steel body resists corrosion, ensuring longevity in demanding kitchen environments. The mechanical dial allows rapid readings without the need for power, simplifying routine calibration. Its 48-inch capillary tube offers flexible placement, improving workflow and safety. These features support consistent temperature monitoring, reducing compliance concerns and minimizing downtime in busy foodservice settings.
Product Description
Certifications
NSF Listed
The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.
Certifications
From the manufacturer
