Cooper Atkins 50337-K 4 Inch DuraNeedle Probe Direct Connect Stainless Steel

The Cooper Atkins 50337-K DuraNeedle™ Probe Direct Connect 4" (102mm) Shaft Length is a high-precision temperature sensing instrument designed for professional foodservice applications. As a Type K needle probe, it features a durable 4-inch (102mm) shaft with a 1/8" (3mm) diameter and a 0.085" (2mm) tip diameter, optimized for accurate insertion into various food products. Operating across a temperature range of -100 to 500°F (-73° to 260°C), this probe ensures reliable temperature measurements in critical culinary and safety processes. Manufactured by Cooper-Atkins, it provides rapid response and consistency, making it suitable for commercial kitchens, food processing, and quality assurance environments where precise thermal monitoring is essential.

Top Cooper Atkins 50337-K Features

This DuraNeedle™ probe offers a robust direct connect interface, enabling seamless integration into existing measurement systems. Its stainless steel construction ensures durability against repeated sterilization and cleaning routines, ideal for high-use settings. The needle design enables quick penetration into dense or semi-solid foods with minimal disturbance, while the compact 4" shaft provides precision in tight spaces. Its wide temperature range accommodates diverse applications, from cooking to refrigeration, supporting efficient workflow management in commercial foodservice environments.

• Functionality & Performance: Accurate temperature readings from -100°F to 500°F with fast response time.
• Durability & Material: Made of corrosion-resistant stainless steel for long-term use in sanitation routines.
• Ease of Maintenance: Compatible with direct connect systems for straightforward setup and disassembly.
• Application Fit: Designed for insertion into dense foods, ideal for food safety and quality control checks.
• Workflow Integration: Suitable for continuous monitoring in various cooking or refrigeration processes, enhancing operational efficiency.

Ideal for precise temperature monitoring in food processing, commercial kitchens, and quality assurance workflows.

Cooper Atkins 50337-K Technical Specs

This commercial-grade probe features a stainless steel construction that withstands rigorous cleaning and sterilization procedures, making it suitable for demanding food industry environments. The needle probe operates within a broad temperature spectrum, from -100°F to 500°F, supporting diverse culinary applications. The direct connect interface simplifies integration with compatible digital thermometers and recording systems, while its 4-inch shaft length provides efficient access to deep-tissue measurements. With a compact size and corrosion-resistant design, it ensures long-term durability and consistent performance in high-volume settings. The probe’s flat tip classifies it as a needle type, optimized for penetrating various food textures. Its overall engineering supports effective workflow in food safety compliance, inventory control, and cooking processes.

• Electrical Requirements: Not specified, designed for direct connection with compatible thermometers
• Construction & Finish: Stainless steel shaft and tip for corrosion resistance and ease of cleaning
• Temperature Range: -100°F to 500°F (-73°C to 260°C)
• Dimensions: 4" (102mm) shaft length; 1/8" (3mm) shaft diameter
• Weight: Not specified
• Compliance & Material Safety: Suitable for food-contact applications, with proposition 65 compliance

• Electrical Compatibility: Compatible with direct connect measurement devices
• Cleaning & Maintenance: Designed for disassembly and sterilization compatibility
• Installation Environment: Suitable for high-temperature sterilization in food processing lines
• Workflow Optimization: Facilitates quick insertion and removal during quality checks
• Application Flexibility: Adaptable for use in cooking, chilled storage, and processing zones

What is a commercial probe?

A commercial probe is a precision temperature sensing device designed for integration into professional foodservice and processing environments. Typically manufactured with durable stainless steel, it features a needle or needle-like probe tip for penetrating various foods and materials, providing rapid, accurate readings across a wide temperature spectrum. The Cooper Atkins 50337-K DuraNeedle™ Probe is installed in food processing lines, kitchen appliances, or quality assurance stations to monitor and document temperature critical to food safety, consistency, and compliance. Its 4-inch needle design and robust construction make it ideal for high-volume applications such as culinary preparation, refrigeration, and food safety assessments.

Top commercial probes for food safety and quality assurance

Designed for precise thermal measurement in commercial kitchen workflows, the Cooper Atkins 50337-K offers durability, rapid response, and versatile application compatibility suitable for high-volume food processing, with added focus on sanitation and system integration.

• Operation Type — suitable for commercial kitchens and food processing lines
• Kitchen Setting — ideal for use in compact and high-demand foodservice environments
• Foodservice Category — applicable for quality assurance and safety monitoring
• Workload Qualifier — supports moderate throughput in busy culinary operations
• Use Case — perfect for verifying internal food temperatures during cooking and cooling

Why Choose Cooper Atkins 50337-K

Compared to similar probes, the Cooper Atkins 50337-K features a rugged stainless steel construction, a wide temperature range, and direct connect functionality, enhancing durability and ease of integration in demanding foodservice settings. Its precise needle design facilitates accurate readings, and its long-term reliability reduces calibration and maintenance efforts, improving operational efficiency and food safety compliance.

• Compact 4" shaft length optimizes space in confined kitchen areas
• Corrosion-resistant stainless steel ensures longevity in frequent cleansing
• Wide temperature range supports diverse culinary and storage processes
• Direct connect simplifies system setup and reduces wiring errors
• Designed for high-precision, rapid temperature monitoring in commercial kitchens