Cooper Atkins 50318-K Surface Temperature Probe Ceramic Tip 4 Inch Length

The Cooper Atkins 50318-K Surface Temperature Probe with ceramic tip represents a high-precision instrument designed for accurate surface temperature measurement in demanding culinary environments. This commercial-grade probe features a durable ceramic sensing tip and a 4-inch (102mm) shaft length, optimized for consistent, fast response on oiled surfaces. Operating within a temperature range from -40°F to 1202°F (-40°C to 650°C), it provides immediate readings with a response time of just 1 second. Integrated with a 48-inch (1.2m) extended cable, this probe is tailored for professional foodservice applications involving surface temperature monitoring, ensuring food safety and quality control in fast-paced kitchen settings.

Top Cooper Atkins 50318-K Features

The Cooper Atkins 50318-K surface temperature probe offers precise measurement for food safety and product consistency. Its ceramic tip withstands high temperatures and repeated cleaning, while the 4" shaft enables easy access to food surfaces. Designed for durability in commercial kitchens, it ensures quick response times and reliable data, fitting seamlessly into HACCP protocols and workflow routines for skilled culinary professionals. Suitable for surface temperature checks in cooking, chilling, and holding stations, it enhances operational efficiency through accurate real-time feedback.

• High-temperature ceramic tip — withstands up to 1202°F/-650°C for durability.
• Fast response time — delivers accurate readings within 1 second for real-time adjustments.
• Extended 48" cable — facilitates flexible operation in busy kitchens.
• Corrosion-resistant construction — promotes longevity in moist or oily environments.
• Precision surface measurements — ideal for critical control in food processing facilities.

Designed for professional foodservice applications requiring rapid, accurate surface temperature assessments.

Cooper Atkins 50318-K Technical Specs

Built for rigorous commercial use, the Cooper Atkins 50318-K probe features an operating temperature range from -40°F to 1202°F (-40°C to 650°C), making it suitable for high-temperature surface monitoring in various kitchen workflows. Constructed with a stainless steel body and a ceramic sensing tip, it ensures durability and resistance to chemical cleaning agents. The probe's compact 4-inch (102mm) shaft allows precise contact with food surfaces, while the 48-inch cable enables flexible positioning. This probe operates passively, requiring no external power source, and is compatible with Type K (J & T MTO) thermocouple readers. Its design aligns with commercial kitchen standards, supporting food safety compliance and streamlined maintenance routines with easy disassembly for cleaning and calibration activities.

• Temperature Range: -40°F to 1202°F (-40°C to 650°C) for versatile surface testing.
• Material: Stainless steel body with ceramic tip for high durability.
• Dimensions: 4" (102mm) shaft length, 7/16" (11mm) diameter.
• Response Time: 1 second on oiled surfaces for rapid readings.
• Cable Length: 48" (1.2m) for flexible testing with easy cable management.

• Electrical compatibility: Compatible with Type K thermocouple devices.
• Construction: Corrosion-resistant stainless steel and ceramic tip ensure longevity in moist environments.
• Cleaning: Suitable for regular cleaning with compatible agents, disassembly for calibration.
• Operational use: Designed for surface temperature measurements on food and equipment.
• Installation clearance: Compatible with handheld use or surface mounting setups.

What is a commercial surface temperature probe?

A commercial surface temperature probe is a precision instrument used for measuring the temperature of food surfaces, cooking equipment, and holding stations in professional kitchens. It provides accurate, rapid readings essential for quality assurance, safety compliance, and process efficiency. The Cooper Atkins 50318-K surface temperature probe features a ceramic tip capable of withstanding extreme heat up to 1202°F, making it suitable for high-temperature surface monitoring in foodservice environments such as commercial kitchens and processing facilities. Its design supports critical control points and routine sanitation checks, ensuring food quality and safety during food preparation and storage processes.

Top surface temperature instruments for high-volume foodservice settings

Reliable, durable, and accurate, the Cooper Atkins 50318-K surface temperature probe is suited for high-volume kitchens requiring quick, precise surface measurements during food processing or preparation. Designed for intensive use in foodservice environments, it offers rapid response and rugged construction from commercial-grade materials like stainless steel and ceramic. Ideal for professional kitchens and industrial food applications, this probe ensures consistent temperature monitoring to support food safety standards. Manufactured by Cooper Atkins, model 50318-K provides dependable performance in demanding operational workflows.

• Commercial surface temperature measurement for food safety compliance
• Designed for moderate or continuous operation in busy kitchens
• Optimized for food processing, cooking, and holding stations
• Suitable for routine sanitation and calibration workflows
• Built with corrosion-resistant, durable materials for extended lifespan