The Cooper Atkins 50306-K Clip-Mount Oven Probe is a precision-grade temperature sensor designed for professional foodservice environments. As a reliable component of commercial kitchen equipment, this probe features a 2-1/8 inch (54mm) shaft length with a 1/4 inch (6.4mm) diameter for both shaft and tip, ensuring accurate insertion and measurement within oven cavities. Operating within a temperature range of -100°F to 600°F (-73°C to 316°C), it provides rapid response times—1 second in liquids and 10 seconds in airflow at 5 m/sec.—making it suitable for real-time temperature monitoring in cooking applications. This probe is engineered for durability, with a stainless-steel construction that withstands industrial kitchen conditions, and a 43-inch (1.1m) cable facilitating flexible placement. It supports precise temperature control during baking, roasting, and grilling, enabling operators to optimize food safety, consistency, and quality control processes.
Top Cooper Atkins 50306-K Features
The Cooper Atkins 50306-K oven probe offers rapid response times and precise temperature measurement for commercial foodservice operations. Its stainless-steel shaft enhances durability and ease-of-cleaning, while the clip-mount design simplifies installation in oven environments. The 43-inch cable extension allows flexible placement, reducing workflow disruption. Ideal for professional kitchens, it supports efficient, accurate cooking and monitoring workflows in high-demand settings.
- Functionality: Fast response time of 1 second in liquids ensures accurate cooking control
- Durability: Stainless steel shaft resists corrosion and high-temperature wear
- Ease of maintenance: Removable, sealed design simplifies cleaning and calibration
- Application fit: Clip-mount installation suits oven environments for stable attachment
- Workflow integration: 43-inch cable extends placement flexibility in busy kitchens
Recommended for professional ovens and baking stations requiring precise temperature data.
Cooper Atkins 50306-K Technical Specs
The Cooper Atkins 50306-K oven probe features a self-contained, stainless steel construction with a 2-1/8 inch (54mm) shaft and 1/4 inch (6.4mm) diameter tip, optimized for durability in high-temperature environments. It operates within a temperature range of -100°F to 600°F (-73°C to 316°C) with a response time of 1 second in liquid and 10 seconds in airflow at 5 m/sec., ensuring rapid, accurate readings. The probe’s cable measures 43 inches (1.1m), facilitating flexible placement without compromising safety or workflow. Designed for installation within professional ovens, its robust design makes it suitable for repetitive use in commercial kitchens, baking, and roasting. The high-quality stainless steel and sealed tip enable easy cleaning, while the cable’s length supports ergonomic installation in tight kitchen spaces. The product's weight of 0.13 lbs ensures lightweight handling without sacrificing durability. It meets industry standards for food safety and is compatible with various oven types requiring precise temperature monitoring.
- Electrical Requirements: Not specified; designed for direct connection in oven environments
- Material: Stainless steel shaft and tip for corrosion resistance and durability
- Temperature Range: -100°F to 600°F (-73°C to 316°C) with rapid response times
- Cable Length: 43 inches (1.1 meters) for flexible placement
- Dimensions: Shaft length 2-1/8 inches (54mm); diameter 1/4 inch (6.4mm)
- Weight: 0.13 lbs (approximate)
- Construction & Finish: Seamless stainless steel, corrosion-resistant
- Cleaning & Maintenance: Disassembly not required; wipe clean with compatible solutions
What is a commercial oven probe?
A commercial oven probe is a precision temperature-sensing device designed to monitor internal oven temperatures during cooking processes. The Cooper Atkins 50306-K is installed directly into food or oven cavities, providing accurate, immediate feedback to ensure optimal cooking conditions. Used extensively in bakery, roasting, and high-demand kitchen operations, this probe facilitates consistent food quality and safety. Its stainless steel construction and fast response times make it an essential component for professional kitchens focused on precise temperature control during high-volume foodservice operations, improving workflow efficiency and product consistency.
Top clip-mount oven probes for foodservice environments
Designed for reliable, high-accuracy temperature measurement, clip-mount oven probes like the Cooper Atkins 50306-K support moderate kitchen workloads in professional foodservice settings. Built for durability, they are installed in bakery and roasting stations where fast response and easy maintenance are critical. Their robust construction ensures longevity in rigorous environments, making them a practical choice for commercial kitchens requiring consistent temperature monitoring during operation. The 50306-K model exemplifies precision, durability, and workflow compatibility for mid-volume foodservice applications.
- Operation in moderate workloads—ideal for baking and roasting stations
- Built with stainless steel for durability in professional environments
- Supported by a clip-mount design for quick installation and stability
- Flexible cord length enhances placement in busy kitchens
- Designed for accurate, real-time temperature data crucial for food safety
