The Cooper Atkins 50101-K Frozen Product Probe is a precision temperature measuring instrument designed specifically for food industry applications. As a high-performance probe within the foodservice sector, it features an extensive temperature range from -40°F to 400°F (-40°C to 205°C), suitable for monitoring frozen goods, cooked products, and hot items with reliability. Its fast response time of 4 seconds in liquid ensures accurate, real-time temperature capture, while the needle probe construction with a 3" (76.2 mm) shaft and .150" (3.8 mm) tip allows precise insertion into various food matrices. The 30-inch cable facilitates flexible placement in commercial kitchens, cold storage, or processing lines, making it ideal for operations requiring fast, accurate temperature readings across diverse food products.
Top Cooper-Atkins 50101-K Features
The Cooper Atkins 50101-K Frozen Product Probe offers accurate and rapid temperature measurement for frozen and cooked foods, incorporating a durable stainless steel needle shaft designed for repeated insertion and easy cleaning. Its high-quality Type K thermocouple enhances compatibility with temperature monitoring systems in commercial kitchens. The device's compact design ensures ease of use in tight spaces, while its liquid response capability allows reliable readings during rapid temperature changes. Suitable for bulk storage, sous-vide, or cooking applications, this probe streamlines workflow with speedy, precise data collection for critical food safety management.
- Rapid Response Time: 4 seconds in liquid, ensuring quick accuracy during processing
- Durable Construction: Stainless steel probe tip and shaft resist corrosion and wear
- Easy Maintenance: Seamless design allows straightforward cleaning and disinfection
- Versatile Use: Ideal for monitoring frozen, cooked, or hot food products
- Flexible Installation: 30-inch cable for adaptable placement in busy kitchen environments
Perfect for commercial foodservice operations requiring precise temperature control and rapid data acquisition.
Cooper Atkins 50101-K Technical Specs
The Cooper Atkins 50101-K probe operates without electrical requirements but features a Type K thermocouple for robust temperature sensing. Crafted with stainless steel for durability, it handles operating temperatures from -40°F to 400°F (-40°C to 205°C), making it suitable for a wide range of food products. The needle probe measures 3 inches in length with a shaft diameter of 3/16" (4.77 mm) and a tip diameter of .150" (3.8 mm), ensuring precise penetration. The 30-inch cable permits flexible deployment in commercial kitchens, storage, or processing lines. Its construction supports repeated cleaning, and the probe is designed for use in fast-paced food environments requiring accurate, immediate readings. The device's lightweight form factor facilitates easy handling and quick integration into existing workflow systems.
- Temperature Range: -40°F to 400°F (-40°C to 205°C)
- Probe Length: 3 inches (76.2 mm)
- Probe Diameter: 3/16 inches (4.77 mm)
- Tip Diameter: .150 inches (3.8 mm)
- Cable Length: 30 inches (762 mm)
- Construction Material: Stainless steel
- Response Time: 4 seconds in liquid
- Operating Environment: Suitable for food storage, preparation, and cooking areas
What is a commercial probe
A commercial probe is a high-precision temperature sensing device designed for food industry use, enabling accurate monitoring of food temperatures during storage, preparation, and processing. The Cooper Atkins 50101-K probe features a stainless steel needle construction and a Type K thermocouple, making it suitable for critical food safety and quality assurance applications. Installed in freezers, ovens, or cold storage units, it provides rapid readings essential for ensuring compliance with safety standards and maintaining product integrity in busy foodservice environments, especially in fast-paced restaurant kitchens or industrial food processing facilities.
Top temperature probes for frozen food storage and preparation
This durable, fast-response Cooper Atkins 50101-K probe is built for precise temperature monitoring in commercial kitchens, cold storage, and food processing units, ensuring swift, reliable data collection during frozen and cooked food handling. Designed for operation in moderate-volume applications, it supports efficient workflows by providing accurate readings that uphold safety standards. The reliability and robust construction of Cooper Atkins probes make them indispensable tools for mid-volume foodservice environments requiring consistent temperature oversight.
- Operation Type — suitable for busy restaurant kitchens
- Kitchen Setting — ideal for cold storage and prep areas
- Foodservice Category — designed for frozen, cooked, and hot foods
- Workload Qualifier — supports moderate throughput environments
- Use Case — for quick, accurate food temperature verification
Why Choose Cooper Atkins 50101-K
Why Choose Cooper Atkins 50101-K is its combination of precision, durability, and easy integration into professional foodservice environments. Its stainless steel needle design ensures long-term durability and ease of maintenance, while the extensive temperature range covers all critical food safety points. Its rapid response time enhances workflow efficiency, and the flexible cable allows for versatile positioning in various settings. This probe offers a dependable solution for food industry professionals demanding accurate, reliable temperature data and swift operational performance.
- Self-contained, rugged stainless steel probe for durability
- Precision Type K thermocouple for consistent accuracy
- Rapid 4-second response for swift temperature verification
- Extended cable length facilitates versatile placement
- Suitable for a broad temperature range from -40°F to 400°F
