Cooper Atkins 50008-K Probe Surface Temperature Range -40 to 400°F Teflon Ring

The Cooper Atkins 50008-K Probe is a high-precision surface thermometer designed for commercial foodservice applications. It features a rugged stainless steel construction with a three-inch Teflon-tipped probe for accurate temperature measurement across a broad range from -40°F to 400°F (-40°C to 205°C). Its rapid response time of just 1 second in liquid enhances workflow efficiency in busy culinary environments, making it suitable for precise surface temperature monitoring in baking, grilling, or sous-vide processes. The 15-foot (4.6m) cable allows versatile placement, and the Type K thermocouple ensures consistent, reliable performance in demanding kitchen settings.

Top Cooper Atkins 50008-K Features

The Cooper Atkins 50008-K Surface Probe offers rapid and accurate temperature readings, ideal for high-volume food preparation. Its durable stainless steel body and Teflon ring resist corrosion and facilitate easy cleaning. The long 15-foot cable simplifies workflow integration with various kitchen appliances, while its quick response time supports real-time monitoring. Designed for professional kitchen environments, it ensures precise surface temperature control to maintain food safety and quality standards.

• High-precision Type K thermocouple for consistent readings
• Rugged stainless steel construction withstands heavy use
• Quick response time of 1 second improves workflow efficiency
• Extended 15-foot cable for versatile placement
• 3-inch Teflon ring tip simplifies cleaning and surface contact

Designed for food production lines and kitchen staff requiring reliable surface temperature measurement in demanding environments.

Cooper Atkins 50008-K Technical Specs

The Cooper Atkins 50008-K surface probe features a stainless steel body with a 3-inch Teflon-tipped tip, rated for a temperature range from -40°F to 400°F (-40°C to 205°C). It is powered by a Type K thermocouple, ensuring precise and repeatable temperature measurements suitable for commercial foodservice applications. Its construction emphasizes durability and easy maintenance, with a cable length of 15 feet (4.6m) facilitating flexible inspection routines. The device operates reliably in professional kitchen environments, with a response time of 1 second in liquid, supporting accurate surface temperature control essential for food safety compliance. Dimensions include a 3-inch tip diameter, with an overall build designed for daily heavy-duty use, and it maintains compatibility with standard foodservice workflows. The probe's materials meet safety standards for food contact and are easy to sanitize.

• Electrical Requirements: Type K thermocouple, no power supply needed
• Temperature Range: -40°F to 400°F (-40°C to 205°C)
• Material: Stainless steel with Teflon tip ring
• Probe Size: 3-inch (76mm) tip diameter
• Cable Length: 15 feet (4.6m)
• Construction: Food-safe stainless steel, easy to sanitize
• Response Time: 1 second in liquid
• Weight: Light, ergonomic design for handheld use
• Design Features: Heat-resistant, durable, suitable for frequent kitchen use
• Cleaning & Maintenance: Washable with standard food-safe cleaning protocols, minimal disassembly needed

What is a commercial surface probe ?

A commercial surface probe is a precision thermocouple device used for measuring the temperature of surfaces in professional kitchens and food production facilities. Equipped with a durable stainless steel body and specialized tips, these probes provide rapid, accurate readings in demanding environments. The Cooper Atkins 50008-K surface probe is installed for surface temperature monitoring across various food preparation stages, including baking, grilling, and sous-vide. Its broad temperature range and fast response time make it ideal for maintaining food safety and quality, especially in high-volume settings like restaurants, industrial kitchens, and catering operations.

Top Surface Probes for Food Service Settings

Commercial surface probes ensure accurate temperature monitoring for consistent food safety and quality during high-volume foodservice operations, with Cooper-Atkins 50008-K providing reliable, durable performance suitable for medium workload environments such as restaurant kitchens and catering services.

• Operation Type — high-volume restaurant kitchens
• Kitchen Setting — busy commercial food preparation areas
• Foodservice Category — surface temperature monitoring
• Workload Qualifier — moderate throughput applications
• Use Case — surface temperature checks for cooking consistency

Why Choose Cooper Atkins 50008-K ?

The Cooper Atkins 50008-K stands out among commercial surface probes for its robust stainless steel construction, rapid response time, and food-safe materials. Its long cable and precise measurement capabilities support efficient workflows and consistent safety standards, making it a trusted choice for professional kitchens requiring reliable surface temperature monitoring without compromise.

• Built with durable stainless steel for long-term use
• Fast 1-second response enhances operational efficiency
• Extended 15-foot cable provides flexible placement
• Food-safe materials facilitate easy cleaning and sanitation
• Designed for demanding commercial kitchen environments