Cooper Atkins 50001-K Right Angle Surface Probe Length 9 Inch with 30 Inch Cable

The Cooper Atkins 50001-K Right Angle Surface Probe is a precision thermometer designed for food industry professionals requiring reliable temperature measurement on kitchen surfaces. Engineered by Cooper-Atkins, this probe covers an extensive range from -40°F to 400°F (-40°C to 205°C), featuring a rapid response time of 7 seconds on oiled surfaces. Its 9-inch (229mm) shaft with a .375-inch (9.5mm) diameter and a .067-inch (17mm) tip provides precise contact for surface temperature evaluation. Incorporating a Type K thermocouple compatible with J & T modules, this surface probe is suitable for monitoring and ensuring consistent food safety and quality in commercial foodservice environments.

Top Cooper-Atkins 50001-K Features

This surface probe’s rugged construction includes a durable stainless steel shaft and tip, ensuring longevity in high-use industrial kitchens. Its ergonomic right-angle design facilitates easy access in tight spaces, simplifying routine cleaning and calibration. With a quick response time of 7 seconds on oily surfaces, it supports fast, accurate surface temperature readings critical for food safety compliance. Its 30-inch cable offers flexibility in workflow integration, accommodating various equipment setups. Designed for single-handed operation, it enhances workflow efficiency in commercial kitchen and food processing applications.

• High responsiveness: 7-second response time accelerates quality checks
• Durable stainless steel construction: withstands demanding kitchen environments
• Ease of maintenance: corrosion-resistant shaft simplifies cleaning routines
• Optimal for surface testing: angled probe fits tight spaces in food prep areas
• Flexible cable length: 30-inch cord supports versatile workflow integration

Ideal for surface temperature measurement in commercial kitchens and food processing operations.

50001-K Technical Specs

The Cooper Atkins 50001-K surface probe is engineered for durability and precision. Its stainless steel composition ensures protection against corrosion, and the probe operates reliably within a temperature range of -40°F to 400°F (-40°C to 205°C). The device is compatible with Type K thermocouples, supporting J & T modules, with a response time of just 7 seconds on oily surfaces, enhancing efficiency during rapid temperature checks. Its dimensions include a 9-inch shaft length and a shaft diameter of .375 inches (9.5mm), with a tip diameter of .067 inches (17mm). The cable measures 30 inches (762mm), providing ample reach for various workstations. The equipment’s design adheres to industry standards for food safety and sanitation, with easy-to-clean stainless steel surfaces, ensuring minimal maintenance required during daily operations.

• Electrical requirements: Compatible with Type K thermocouples; no power supply needed
• Construction: Food-grade stainless steel shaft and tip, corrosion-resistant finish
• Temperature Range: -40°F to 400°F (-40°C to 205°C)
• Dimensions: Shaft length 9 inches (229mm); shaft diameter .375 inches (9.5mm); tip diameter .067 inches (17mm)
• Cable length: 30 inches (762mm) for flexible workflow
• Response time: 7 seconds on oily surfaces, aiding quick decision-making

What is a commercial surface probe?

A commercial surface probe is a precision instrument used in foodservice and processing environments to measure surface temperatures accurately. Designed for high durability and fast response, these probes are typically installed in kitchens, hot line stations, and food prep areas to ensure food safety compliance. The Cooper Atkins 50001-K surface probe, featuring a right-angle design and stainless steel construction, enables rapid, reliable temperature readings of various surfaces essential for maintaining quality control in professional food operations, especially in kitchens with fast-paced workflow demands.

Top Surface Probes for Foodservice Settings

Reliable surface probes like the Cooper Atkins 50001-K support routine food safety monitoring in commercial kitchens and food processing facilities. Built for steady operation, they facilitate efficient temperature verification during high-volume service, ensuring compliance and quality. Designed to operate in typical food industry workflows, these probes are optimal for medium workload environments, such as restaurants, cafeterias, and catering operations.

• Operation Type — Supports medium-volume kitchen workflows
• Kitchen Setting — Suitable for commercial foodservice spaces
• Foodservice Category — Ideal for surface temperature testing in restaurants
• Workload Qualifier — Allows for moderate throughput verification
• Use Case — Surface temperature measurement during food prep

Why Choose Cooper-Atkins 50001-K?

Cooper Atkins 50001-K stands out for its rugged stainless steel construction, rapid response, and ergonomic right-angle design, making it a practical choice for demanding food industry environments. Its corrosion-resistant build ensures longevity, while its compatibility with Type K thermocouples guarantees precise readings. The 9-inch shaft provides reliable contact in tight spaces, supporting efficient workflows and accurate surface temperature monitoring beyond typical competitor models.

• Compact design optimizes tight workspace access
• Built with durable stainless steel for longevity
• Designed for quick, reliable surface temperature readings
• Includes a flexible 30-inch cable for versatile setup
• Operates effectively within a wide temperature range