Cooper Atkins 481-0-8 Infrared and Probe Thermometer HACCP Certified

The Cooper Atkins 481-0-8 Dual Temp 2™ Infrared & Probe Thermometer Timer IR Thermometer is a precision measurement instrument designed for professional foodservice and HACCP compliance. This dual-function digital thermometer features an infrared sensor for non-contact temperature readings from -40°F to 536°F (-40°C to 280°C), ideal for quick surface temperature assessments, alongside a platinum RTD probe for core temperature monitoring from -40°F to 392°F (-40°C to 280°C). Its rapid 10-second response time, combined with a fold-in probe integrated into the hand grip, enhances workflow efficiency in commercial kitchens, quality control labs, and food processing facilities. The device's technical specifications support high-accuracy temperature logging critical for food safety management and process validation, making it a versatile tool for temperature-critical applications.

Top Cooper Atkins 481-0-8 Features

The Cooper Atkins 481-0-8 dual thermometer combines infrared and probe sensors to provide precise, rapid temperature measurements suitable for demanding foodservice environments. Its durable body ensures reliable operation under heavy use, while the fold-in probe simplifies handling and sanitation. Equipped with a clear digital display and intuitive controls, it allows for quick data capture and calibration checks. Designed for seamless integration into HACCP workflows, the device streamlines temperature logging for cooked foods, surfaces, and ingredients, supporting compliance and quality assurance. Its compact, handheld form factor makes it ideal for frequent use in busy professional kitchens and food safety inspections.

• Temperature Response: 10-second rapid measurement for timely checks
• Durable Construction: Rugged design with stainless steel probe and hand grip
• Ease of Use: Fold-in probe and digital interface for swift operation
• Versatile Application: Surface and core temperature monitoring in food production
• Workflow Integration: Supports HACCP procedures with clear indicators and auto off

Ideal for food safety audits, quick surface checks, and quality control in commercial kitchens.

481-0-8 Technical Specs

The Cooper Atkins 481-0-8 features a self-contained, CE, RoHS, and NSF-certified design with a compact weight of 0.81 lbs, ensuring portability and durability. Its digital display provides easy-to-read measurements, while its stainless steel probe offers resistance to corrosion and ease of cleaning. The device operates within a temperature range suitable for food processing environments, with an ambient range from -40°F to 536°F via infrared or -40°F to 392°F with the included platinum RTD probe. Its power source is a standard 9-volt battery, with automatic shutdown to conserve energy. Constructed with high-grade materials, the thermometer supports routine maintenance and calibration, making it suitable for high-volume application scenarios like continuous monitoring in commercial kitchens, cold storage, or food manufacturing. Its design supports easy disassembly for cleaning, with included protective storage pouch.

• Electrical Requirements: 9V battery (included), auto off feature
• Construction & Finish: Stainless steel probe, plastic housing, black exterior
• Operating Range: Infrared: -40°F to 536°F; Probe: -40°F to 392°F
• Dimensions: Compact size suitable for handheld use; specific dimensions not provided
• Temperature Resistance: Operates effectively across specified temperature ranges in food processing settings
• Food Safety: Material compatible with routine sanitization, CE, RoHS, NSF approved
• Cleaning & Maintenance: Probe and housing easily cleaned; fold-in probe protects against contamination
• Included Accessories: Storage pouch, 9V battery
• Disassembly & Setup: Tool-free disassembly for routine cleaning and probe replacement

• Electrical Compatibility: 9V battery power for portable operation
• Installation Requirements: Handheld operation, no fixed mounting needed
• Workflow Compatibility: Supports quick measurement workflows in busy kitchens
• Indoor Use: Designed for ambient temperature ranges typical in food facilities
• Material Durability: Impact-resistant plastic housing with stainless steel components

What is a commercial thermometer?

A commercial thermometer is a precision temperature measurement device designed for high-demand foodservice and food safety environments. It combines infrared non-contact sensing with probe-based temperature measurement, supporting rapid, accurate readings essential for HACCP compliance. Installed in culinary and processing settings, it ensures surface and core temperatures are monitored efficiently, making it especially suitable for restaurants, manufacturing plants, and quality assurance laboratories. The Cooper Atkins 481-0-8 dual thermometer exemplifies this category with its dual sensor capabilities and durability, optimized for routine use in commercial kitchens, cold storage, and production lines, providing critical data for maintaining food safety standards and operational efficiency.

Top commercial thermometers for foodservice operations

Designed for precise temperature control and reliable performance, the Cooper Atkins 481-0-8 excels in commercial kitchen workflows, supporting moderate throughput environments. This robust HACCP thermometer, from Cooper-Atkins, brands itself as a versatile tool for surface and core temperature monitoring, ideal for restaurant kitchens, food processing, and quality inspection setups, ensuring compliance and safety.

• Operation type — for professional kitchen workflows
• Workload qualifier — suitable for moderate throughput daily use
• Kitchen setting — ideal for food safety inspections in commercial kitchens
• Use case — surface and core temperature measurement in food production
• Application environment — supporting HACCP compliant foodservice operations

Why Choose Cooper Atkins 481-0-8?

The Cooper Atkins 481-0-8 offers a reliable combination of infrared and probe sensing, built with durable stainless steel and impact-resistant materials, providing consistent performance in demanding environments. Its quick response time and fold-in probe enhance efficiency and sanitation in food safety procedures. This model's compact design and comprehensive feature set elevate its utility over comparable models, supporting seamless workflow integration and technical accuracy in commercial applications.

• Dual sensor functionality: Infrared and probe for comprehensive testing
• Robust construction: Stainless steel probe and high-quality plastics
• Technical performance: 10-second response time for rapid assessments
• Convenient design: Fold-in probe for sanitation and ease of handling
• Industry alignment: Certified for NSF, CE, RoHS standards supporting food safety