The Cooper Atkins 470-0-8 Mini Infrared Thermometer is a precision temperature measurement instrument designed for professional food industry applications. This compact, handheld device measures a wide temperature range from -32°C to 220°C (–27°F to 428°F), providing rapid, non-contact temperature readings. Engineered for culinary and food safety specialists, it incorporates a 1:1 optics system for accurate targeting and includes essential carrying accessories like a key ring and lanyard. Its precise construction and technical features support monitoring in food processing, catering, and quality control environments, offering ±3.6 °F (±2.0°C) temperature accuracy for reliable diagnostics. Its small dimensions, 1-7/16" x 3/4" x 2-11/16" (36.5mm x 19mm x 68mm), ensure ease of use in cramped or demanding workspaces.
Top Cooper-Atkins 470-0-8 Features
This infrared thermometer caters to commercial foodservice workflows requiring swift, accurate temperature readings. Its robust, lightweight design with a high-grade plastic housing allows for easy handling and durability in busy kitchen environments. The inclusion of a key ring and lanyard simplifies portability, while the 1:1 optics facilitate precise laser targeting. Designed for regular maintenance, its straightforward trigger operation minimizes user fatigue, making it suitable for rapid temperature checks across prep stations, cold storage, and cooking areas. Its compact form factor seamlessly integrates into workflow routines, enhancing operational efficiency through accurate real-time data collection.
- High-accuracy readings: ±3.6 °F (±2.0°C) precision meets industry requirements
- Durable construction: Impact-resistant ABS plastic withstands daily use
- Compact and lightweight: 1-7/16" x 3/4" x 2-11/16" size for handheld convenience
- In-field versatility: Suitable for temperature measurement of food surfaces, liquids, and equipment
- Ease of maintenance: Simple trigger operation with minimal calibration needs
Ideal for rapid temperature verification in food prep, storage, and distribution environments
470-0-8 Technical Specs
The Cooper Atkins 470-0-8 Infrared Thermometer operates without external power, leveraging a built-in sensor with a temperature measurement range from -32°C to 220°C (-27°F to 428°F). Its construction employs high-grade plastics designed for impact resistance and longevity, with dimensions of 36.5mm x 19mm x 68mm and a weight of just 0.19 lbs, facilitating its portability. Certified with CE and RoHS standards, this model ensures safety and environmental compliance. Its temperature sensors maintain functionality across the specified operating range, enabling accurate surface temperature checks of food products, cook surfaces, and equipment. Said to be maintenance-friendly, the device features straightforward trigger activation, with only minimal cleaning required for the lens and sensor after use. Shipping specifications include a freight class of 100, with an easy order process and same-day shipping, ensuring prompt deployment in busy commercial kitchens.
- Electrical Requirements: Battery-powered, no external power source needed
- Construction & Finish: ABS impact-resistant housing in neutral finish
- Dimensions & Weight: 36.5mm x 19mm x 68mm; 0.19 lbs
- Temperature Range: -32°C to 220°C (-27°F to 428°F) with max 440°F
- Certifications: CE and RoHS compliant
- Cleaning & Maintenance: Lens cleaning with soft cloth; minimal disassembly
- Operational Environment: Suitable for food factory, kitchen, and processing plant environments
Electrical Compatibility & Usage: Self-powered; compatible with standard battery replacement
Physical Installation: Handheld operation for quick, targeted measurements
Environmental Tolerance: Designed for indoor use within specified temperature limits
Storage & Handling: Compact storage; portable for on-the-go use
Material & Safety: Food-safe plastics; easy to sanitize surfaces without damage
What is a commercial infrared thermometer
A commercial infrared thermometer is a non-contact temperature measurement device used widely in food processing, catering, and industrial environments. It utilizes infrared sensors to rapidly assess surface temperatures without physical contact, ensuring hygiene and safety standards are met. The Cooper Atkins 470-0-8 model is a compact, handheld unit designed for precise temperature readings across a broad range, supporting quality assurance and safety protocols. With a measurement capacity from -32°C to 220°C (–27°F to 428°F), it is ideal for monitoring food surface temperatures, cooking equipment, and cold storage environments, making it a reliable tool for medium-volume foodservice operations and quality control processes.
Top infrared thermometers for foodservice operations
Reliable, precise temperature measurement tools designed for medium-volume foodservice environments, the Cooper Atkins 470-0-8 offers durable construction, fast readings, and seamless workflow integration for culinary quality assurance and equipment monitoring in professional kitchens.
- Operation Type — for food prep and safety checks
- Kitchen Setting — ideal for commercial kitchens and catering facilities
- Foodservice Category — suitable for temperature testing of prepared foods
- Workload Qualifier — designed for moderate throughput environments
- Use Case — temperature monitoring of surfaces and cooking equipment
Why Choose Cooper-Atkins 470-0-8?
The Cooper Atkins 470-0-8 stands out through its precise temperature measurement, impact-resistant build, and compact design optimized for fast-paced commercial kitchens. Its included accessories and straightforward operation improve workflow efficiency, while its proven durability under daily use ensures long-term reliability in food safety and quality assurance roles. Unlike bulkier models, this thermometer offers a lightweight, portable solution that integrates smoothly into busy food processing settings, supporting accurate, rapid assessments.
- Self-contained design enhances portability and ease of use
- Compact footprint suits tight workspaces and handheld applications
- Robust construction withstands demanding daily operations
- High accuracy ensures compliance with food safety standards
- Quick temperature readings streamline workflow in high-paced environments
