Cooper Atkins 32322-K Thermocouple Thermometer Temperature Range -40 to 1000°F

The Cooper Atkins 32322-K EconoTemp™ Plus Thermocouple is a precision industrial temperature measurement device designed for demanding food processing and commercial kitchen applications. Featuring a Type K thermocouple with a temperature range from -40°F to 1000°F (-40°C to 538°C), this thermocouple ensures accurate, reliable readings across broad temperature spectra. Its construction includes a rubber boot with an integrated probe holder for durability and ease of handling in harsh environments. The unit operates with three AAA batteries, and its technical specifications include an overall measurement accuracy of ±1°F (±0.5°C) from -40°F to 495°F (-40°C to 257°C), and ±2°F (±1°C) across the remaining range. Designed for industrial and commercial foodservice sectors, this thermocouple provides rapid response times and withstands challenging washdowns, making it suitable for high-demand settings requiring detailed temperature monitoring and control.

Top Cooper-Atkins 32322-K Features

The Cooper Atkins 32322-K thermocouple offers high-precision temperature measurement with a Type K sensor operable from -40°F to 1000°F. Its rubber boot with probe holder enhances durability, facilitating maintenance in busy commercial kitchens. The device’s rapid response rate supports real-time monitoring in food processing, cold storage, or cooking operations. Compatibility with standard handheld setups ensures seamless workflow integration, ideal for technicians and chefs requiring dependable temperature data. With low maintenance and robust construction, it provides reliable operation in environments demanding consistent accuracy.

• Extended temperature range: Measures from -40°F to 1000°F for diverse applications
• Rubber boot with probe holder: Ensures durability and ease of handling in harsh settings
• High accuracy: ±1°F below 495°F, ±2°F across the full spectrum for precise readings
• Battery operated: Powered by three AAA batteries, supporting portable use
• Fast response time: Enables real-time temperature monitoring for critical processes

Best for precise temperature control in food manufacturing, processing, and supply chain environments.

Cooper-Atkins 32322-K Technical Specs

The Cooper Atkins 32322-K thermocouple operates without external power supply, utilizing three AAA batteries for portability. It features a Type K thermocouple style with a maximum temperature capacity of 1000°F (538°C) and a minimum rating of -40°F (-40°C), suited for extensive temperature monitoring tasks. Constructed with durable rubber housing equipped with a probe holder, the unit is designed to withstand frequent washdowns and demanding handling. Its CE and RoHS certifications reflect compliance with industry standards for safety and environmental responsibility. Dimensions are optimized for handheld use, and the device’s response time supports quick temperature detection essential in time-sensitive food processing workflows. Material safety aligns with food industry standards, ensuring no contamination risks during operation. The unit’s lightweight design facilitates ease of use across various commercial kitchen environments.

• Electrical requirements: Powered by three AAA batteries, no external power needed
• Temperature operating range: -40°F to 1000°F (-40°C to 538°C)
• Construction: Rubber boot with probe holder for durability and safety
• Dimensions and weight: Compact size suitable for handheld use, lightweight design
• Certifications: CE and RoHS compliant for safety and environmental standards

• Electrical compatibility: Adequate for portable, battery-powered operation
• Environmental suitability: Capable of withstanding washdowns and demanding conditions
• Usage environment: Suitable for food processing, cold chain, and manufacturing settings
• Maintenance: Requires periodic battery replacement; robust rubber housing eases cleaning
• Workflow integration: Compatible with handheld measurement stations and data logging systems

What is a commercial thermocouple?

A commercial thermocouple is a precision temperature measurement device designed for industrial and foodservice environments. It uses two different metals joined at a junction to generate a voltage proportional to temperature, with models like the Cooper Atkins 32322-K offering a broad operating range from -40°F to 1000°F. Typically installed in food processing, cold storage, or cooking stations, these thermocouples enable accurate real-time temperature monitoring, critical for maintaining safety and quality standards. This model’s rugged construction and high accuracy make it ideal for demanding applications requiring dependable data in high-volume or critical environments.

Top commercial thermocouples for food manufacturing and processing

Designed for precise temperature measurement in manufacturing and processing environments, the Cooper Atkins 32322-K offers reliable performance and durability for high-demand foodservice applications. Built for moderate workloads, it supports accurate data collection and process control in regulated setups, installed in cold storage or cooking workflows. This thermocouple’s robust construction and broad temperature range make it an indispensable tool for quality assurance and safety compliance in commercial kitchens and food factories.

• Operation Type — suitable for food manufacturing and cold storage
• Kitchen Setting — optimal for commercial kitchens and processing plants
• Foodservice Category — essential for temperature-critical tasks like freezing and cooking
• Workload Qualifier — supports moderate throughput environments
• Use Case — ideal for real-time temperature tracking and monitoring

Why Choose Cooper Atkins 32322-K?

The Cooper Atkins 32322-K thermocouple stands out among competitors with its durable rubber housing and high-accuracy Type K sensor, designed for demanding commercial environments. Its extensive temperature range and reliable performance facilitate precise control in food processing, cold chain management, and industrial applications. Built for longevity and ease of maintenance, this model enhances operational efficiency while providing consistent, accurate temperature data under rigorous conditions.

• Self-contained design: Battery-powered for portable measurement in busy kitchens
• Robust construction: Rubber boot withstands washdowns and rough handling
• Wide operational range: -40°F to 1000°F supports diverse processes
• High accuracy: Precise readings critical for food safety and quality control
• Compact footprint: Handheld and easy to integrate into workflow systems