The Cooper-Atkins 323-0-1 Meat Thermometer is a precision industrial-grade instrument designed for accurate temperature monitoring in professional foodservice operations. Featuring a 2-1/2" (6.3 cm) diameter dial and a 6" (15.2 cm) stainless steel stem, this dial-type thermometer delivers consistent readings from 120°F to 200°F (49°C to 93°C) with ±2°F (±1°C) accuracy. Its pre-set pointer simplifies calibration and maintains accurate temperature control, making it essential for culinary applications requiring precise heat management. Ideal for commercial kitchens, butcheries, and processing plants, this model ensures reliable performance in demanding environments, where precise internal temperature measurements influence food safety and quality integrity.
Top Cooper-Atkins 323-0-1 Features
The Cooper-Atkins 323-0-1 Meat Thermometer provides a zoned dial with a diameter of 2-1/2", equipped with a 6" stainless steel stem for direct immersion. Its construction features durable materials suitable for frequent cleaning and harsh environments, with a clear dial for quick temperature assessment. The pre-set pointer enhances workflow efficiency by reducing calibration time, and the 120–200°F temperature range addresses critical cooking and holding processes. Designed for ease of use, it integrates effectively with professional meat and poultry preparation workflows, facilitating consistent internal temperature verification in busy commercial kitchens.
- Precision measurement: ±2°F (±1°C) accuracy for critical food safety
- Durable stainless steel shaft: withstands frequent sanitation cycles
- User-friendly pre-set pointer: simplifies calibration and reduces errors
- Convenient 6" stem length: facilitates deep internal temperature checks
- Clear dial type display: rapid readings for high-volume food processing
Designed for professional meat preparation, suitable for calibration in high-traffic kitchens requiring strict temperature control.
Cooper-Atkins 323-0-1 Technical Specs
The Cooper-Atkins 323-0-1 Meat Thermometer is built for operational durability and accuracy, featuring a dial display with a diameter of 2-1/2". Its stainless steel stem measures 6" in length and .190" (0.48 cm) in diameter, constructed for reliable immersion in various meat types. The temperature measurement range spans from 120°F to 200°F (49°C to 93°C), with an accuracy of ±2°F (±1°C). The device operates without requiring electrical power, relying solely on mechanical design, and weighs only 0.04 lbs for easy handling. Crafted from food-safe, easy-to-clean materials, it is NSF listed for sanitation standards. Its compact form allows seamless integration into existing thermometry setups across commercial kitchen environments.
- Model Number: 323-0-1
- Minimum Temperature: 120°F (49°C)
- Maximum Temperature: 200°F (93°C)
- Display Type: Dial
- Construction Materials: Stainless steel stem and body
- Weight: 0.04 lbs
- NSF Certification: Yes
- Operating Range: 120°F to 200°F (49°C to 93°C)
- Dimensions: 2-1/2" diameter dial with 6" stem
- Material Safety: Food-safe, easy-to-clean
- Electrical Compatibility: None – mechanical
- Cleaning Method: Wipe with damp cloth, avoid immersion
- Installation Requirements: Compact enough for handheld use in tight spaces
- Workflow Integration: Compatible with routine calibration and food safety checks
- Temperature Tolerance: Resilient in kitchen environments operating between 120°F-200°F
What is a commercial meat thermometer
A commercial meat thermometer is a precision instrument used in professional foodservice settings to accurately measure internal temperatures of meat and poultry during cooking and holding processes. The Cooper Atkins 323-0-1 model, designed with a 2-1/2" dial type display and a 6" stainless steel stem, is optimized for culinary environments requiring strict temperature control. Its broad temperature range from 120°F to 200°F ensures comprehensive monitoring during critical food safety procedures, making it suitable for installation in processing stations, butcher shops, and high-volume kitchens. The robust construction and reliable accuracy support consistent quality in food preparation workflows across various industrial foodservice applications.
Top commercial meat thermometers for the meat preparation workflow
The Cooper-Atkins 323-0-1 Meat Thermometer offers precise, durable measurement tailored for moderate throughput meat processing in professional kitchens. Manufactured by Cooper-Atkins, it excels in calibration and sanitation, making it ideal for accuracy-critical environments such as restaurant kitchens and processing plants. Its robust build ensures longevity in commercial applications, optimized for use where consistent temperature verification impacts food safety and quality assurance.
- Operation in moderate-volume kitchens requiring reliable temperature checks
- Suitable for compact food prep areas with space constraints
- Ideal for meat and poultry processing environments
- Designed for workflows demanding high accuracy and quick readings
- Supports calibration and maintenance routines in busy commercial settings
Why Choose Cooper-Atkins 323-0-1
Designed for durability and precision, the Cooper-Atkins 323-0-1 Meat Thermometer offers a rugged stainless steel construction with a clear dial display for reliable measurements. Its pre-set pointer and straightforward calibration process streamline workflow efficiency, making it superior to simpler analog models. Its compact design fits seamlessly into commercial culinary applications, supporting consistent product quality and safety while maintaining ease of maintenance.
- Built with high-grade stainless steel for long-term durability
- Mechanically calibrated for precise temperature readings
- Compact form factor optimal for tight commercial kitchen spaces
- Enhanced sanitation through food-safe materials
- Reliable performance in demanding food processing environments
