Cooper Atkins 26HP-01-1 2 Inch Diameter Thermometer for Proofing and Holding Cabinets

The Cooper-Atkins 26HP-01-1 Proofing/Holding Cabinets Thermometer is a professional-grade temperature measuring instrument designed for commercial foodservice environments. This precision thermometer features a 2" (5cm) diameter reference dial with a colored holding zone, enabling accurate monitoring of temperatures within proofing and holding cabinets. Its temperature range spans from 100°F to 175°F (38°C to 80°C) with a guaranteed accuracy of ±3°F (1.5°C), ensuring optimal thermal control during food preparation and storage processes. Built with durability and reliability in mind, the device adheres to food safety standards, making it suitable for high-volume foodservice operations such as bakeries, catering, and restaurant kitchens.

Top Cooper-Atkins 26HP-01-1 Features

The Cooper-Atkins 26HP-01-1 thermometer offers precise temperature readings in proofing and holding environments, with a durable dial designed for frequent use. Its NSF-certified construction ensures sanitation compliance, while the large reference dial facilitates quick readings. Easy to clean and maintain, it integrates seamlessly into various commercial kitchen workflows, providing accurate temperature control for optimal product quality and safety.

• Accurate temperature monitoring within 100-175°F range
• Durable stainless-steel case withstands busy kitchen conditions
• Clear dial display for fast, at-a-glance readings
• Hygienic design compatible with routine cleaning
• Sized for versatile mounting in proofing and holding cabinets

Ideal for commercial kitchens requiring consistent temperature oversight for proofing and holding food items.

Cooper-Atkins 26HP-01-1 Technical Specs

The Cooper-Atkins 26HP-01-1 thermometer is engineered to meet demanding foodservice needs, with a dial-type display and an operating temperature range from 100°F to 175°F, accommodating typical proofing and holding cabinet temperatures. Its construction features stainless steel for durability and ease of cleaning, ensuring compliance with food safety protocols. The device operates without electrical requirements, relying solely on manual calibration, and is NSF-certified for sanitation standards. With dimensions of approximately 2 inches in dial diameter, it easily mounts within various commercial settings. The device's temperature accuracy of ±3°F makes it suitable for consistent thermal management, crucial in professional kitchens managing sensitive food items. The sleek, NSF carded packaging facilitates easy distribution for large foodservice operations, including bakeries, catering kitchens, and restaurants.

• Electrical Requirements: None, manual calibration only
• Construction & Finish: Stainless steel casing, NSF-certified
• Temperature Range: 100°F to 175°F (38°C to 80°C)
• Display: 2-inch dial type with colored holding zone
• Dimensions: 2 inches in diameter
• Weight: Approximate weight of device
• Temperature Accuracy: ±3°F (1.5°C)

• Proper mounting in proofing cabinets
• Routine cleaning and calibration for sanitation compliance
• Compatibility with large master cartons
• Integration into HACCP-compliant workflows
• Application in high-volume bakery proofing

What is a commercial thermometer?

A commercial thermometer is a precision temperature measurement device designed for professional foodservice applications. The Cooper-Atkins 26HP-01-1 thermometer offers a 2-inch dial with a colored holding zone, suitable for monitoring proofing and holding cabinet temperatures. It is used widely in bakery, catering, and restaurant environments to ensure accurate thermal control, supporting food safety and quality. Its NSF-certified construction and durable stainless-steel case make it ideal for frequent cleaning and long-term use in high-demand settings.

Top temperature monitoring solutions for foodservice environments

The Cooper-Atkins 26HP-01-1 offers rugged construction and precise temperature control for moderate-proofing workflows, making it suitable for commercial kitchens and baking operations. With its NSF certification, it ensures sanitation standards are met while providing reliable readings to support food safety and quality management in professional culinary settings.

• Operation_Type — proofing and holding cabinet workflows
• Kitchen_Setting — commercial kitchens and bakeries
• Foodservice_Category — bakery proofing, holding stations
• Workload_Qualifier — moderate throughput environments
• Use_Case — temperature monitoring for product consistency

Why Choose Cooper-Atkins 26HP-01-1?

The Cooper-Atkins 26HP-01-1 thermometer stands out with its robust stainless steel body, large dial representation, and precise temperature accuracy that surpasses standard models. Designed for reliability in demanding culinary environments, it simplifies calibration and cleaning routines, maintaining long-term sanitation compliance and operational efficiency without unnecessary complexity.

• Compact size fits easily within proofing/hot holding cabinets
• Self-contained, manual calibration for consistent accuracy
• Durable materials withstand frequent cleaning and handling
• Large reference dial enables speedy temperature readings
• Hygienic design promotes sanitation and ease of maintenance