Cooper Atkins 25HP-01C-2 Dial Thermometer with HACCP Guidelines Pack of 2

The Cooper-Atkins 25HP-01C-2 Refrigerator-Freezer-Dry Storage Thermometer is a precision digital temperature monitoring instrument designed for commercial food storage environments. Featuring a 2-inch dial with zoned temperature indicators, it allows accurate measurement within a range of -25 to 27°C. Constructed for durability and ease of integration, this thermometer supports compliance with HACCP guidelines and facilitates rigorous temperature control across refrigeration, freezer, and dry storage units, making it essential for foodservice operations prioritizing safety and quality assurance.

Top Cooper-Atkins 25HP-01C-2 Features

The Cooper-Atkins 25HP-01C-2 thermometer delivers precise temperature monitoring with a durable dial design, suitable for high-activity food retail and storage environments. Its zoned colored dial enhances visibility and quick assessment in cold storage settings. Designed for easy calibration, cleanability, and reliable performance, its stainless steel case ensures longevity in busy kitchens. It adapts seamlessly to refrigerated and dry storage units, supporting continuous workflow and compliance with food safety practices.

• Accurate temperature measurement: Range from -25 to 27°C for reliable storage control
• Durable stainless steel construction: Withstanding wet cleaning and frequent use
• Ease of calibration and maintenance: User-friendly dial with quick-read zones
• Optimized for cold storage: Fits in refrigerated and dry environments
• Large 2" dial with zoned color indicators: Facilitates rapid assessment in commercial kitchens

Ideal for foodservice professionals requiring precise temperature monitoring in refrigerated, freezer, or dry storage units.

Cooper-Atkins 25HP-01C-2 Technical Specs

The Cooper-Atkins 25HP-01C-2 thermometer features a self-contained design with a dial display housed in a stainless steel casing, measuring approximately 2 inches in diameter. It operates without external power, relying on passive mechanical calibration. The unit supports temperatures between -25°C and 27°C, with a maximum operating temperature of approximately 110°F (43°C). Its construction includes high-grade stainless steel and a chemical-resistant glass face for durability and ease of cleaning. The product's compact size, with dimensions roughly 2.5 inches in width and height, allows for versatile placement within various storage units. Packaged in a NSF-approved, carded set of two items, it is suitable for high-traffic food storage facilities.

• Electrical requirements: No electrical connection required
• Construction & finish: Stainless steel body with glass dial cover
• Temperature range: -25°C to 27°C (max safe operational temperature approximately 110°F)
• Dimensions: 2.5" W x 2" D x 2.5" H; weight of each unit approximately 0.04 lbs
• Food safety materials: Food-grade materials with easy-to-clean surface

Installation involves straightforward placement in refrigeration or dry storage areas, with compatibility for bench-mounting. Routine calibration and cleaning using standard sanitizing procedures are recommended to ensure ongoing accuracy. Suitable for use in cold storage rooms, undercounter refrigerators, or dry storage zones, supporting consistent food safety monitoring and compliance with regulatory standards.

Capacity: N/A

Materials: Stainless steel and glass

Temperature tolerance: -25°C to 27°C operating range

Mounting method: Free-standing, with mounting options available

Cleaning method: Wipe with damp cloth using food-safe cleaners

What is a commercial refrigerator or freezer thermometer

A commercial refrigerator or freezer thermometer is a high-precision device used to monitor and ensure the temperature integrity of storage units in foodservice environments. These thermometers, like the Cooper-Atkins 25HP-01C-2, feature dial displays with zoned indicators for easy reading and are built to withstand harsh cleaning routines. Designed for installation in refrigerated, freezer, or dry storage spaces, they provide critical data to maintain food safety standards, support HACCP compliance, and optimize inventory management, especially in busy commercial kitchens and cold storage facilities.

Top Temperature Monitoring Devices for Foodservice Storage Environments

Designed for refrigerated and dry storage control, the Cooper-Atkins 25HP-01C-2 delivers reliable, durable temperature tracking for commercial kitchens, including cafes, grocery stores, and institutional foodservice operations. Its zinc-plated dial and stainless steel housing support efficient operation in medium-volume settings, ensuring consistent temperature readings ideal for dry storage and refrigeration units. The model sustains demanding workloads needed for proper inventory management and quality assurance in foodservice environments.

• Operation Type — Suitable for undercounter and walk-in storage areas
• Kitchen Type — Designed for compact commercial spaces and prep stations
• Foodservice Category — Ideal for cold storage and dry storage monitoring
• Workload Qualification — Supports moderate throughput environments
• Use Case — Ensures consistent temperature logging and food safety compliance

Why Choose Cooper-Atkins 25HP-01C-2

Compared to standard thermometers, the Cooper-Atkins 25HP-01C-2 offers superior durability with a stainless steel case, zoned color dial for quick assessment, and a reliable passive design that requires no power source. Its precise calibration features support ongoing accuracy in busy storage environments. With a compact, corrosion-resistant construction, it enhances operational efficiency and maintains optimal storage conditions for critical food safety assurance.

• Self-contained, maintenance-free dial for straightforward operation
• High-grade stainless steel construction extends lifespan in demanding kitchens
• Large zoned dial with color indicators enhances visibility under busy conditions
• Compact size facilitates versatile placement in diverse storage units
• Designed for compliance with food safety protocols and HACCP standards