Cooper Atkins 2225-20 4 Inch Diameter Pizza Oven Thermometer Dial Type Flange Mount with Glass Lens Stainless Steel

The Cooper Atkins 2225-20 Pizza Oven Thermometer Dial Type 4" (102mm) Dia. is a precision-engineered temperature measurement instrument designed for professional culinary environments. As an essential tool in commercial pizza and oven operations, it features a durable dial display with a 4-inch (102mm) diameter. The unit is equipped with a flange mount and a 3-inch stainless steel back flange bezel, ensuring stable and reliable installation in high-temperature settings. Capable of measuring temperatures from 150°F to 1000°F (65°C to 537°C), this thermometer provides accurate readings critical for maintaining optimal baking conditions and ensuring product quality. Its glass lens protects the dial face, while its stainless steel construction guarantees longevity in demanding foodservice applications, making it suitable for restaurants, pizzerias, and industrial baking facilities.

Top Cooper-Atkins 2225-20 Features

The Cooper Atkins 2225-20 oven thermometer offers precise temperature monitoring for commercial baking and oven calibration. Its dial type display ensures easy readability in busy kitchen environments. Constructed from stainless steel with a glass lens and flange mount, it provides robust durability and straightforward installation. Designed for high-temperature ranges, it seamlessly integrates into oven walls and baking stations, supporting consistent product quality and operational efficiency.

• Function or performance: Accurate temperature readings from 150°F to 1000°F (65°C to 537°C).
• Durability traits: Stainless steel back flange bezel and housing withstand high-heat environments.
• Ease-of-use or maintenance: Large dial face with glass lens for quick reading and minimal calibration.
• Real-world use case: Suitable for monitoring oven temperatures in commercial pizza baking stations.
• Workflow benefit or integration: Flange mount facilitates stable, wall-embedded installation for precise temperature control.

Ideal for installing in commercial oven walls requiring accurate temperature monitoring.

Cooper-Atkins 2225-20 Technical Specs

The Cooper Atkins 2225-20 oven thermometer features a precise dial display with dimensions measuring 4.5 inches in height, 3.5 inches in width, and 3.5 inches in depth. Made from high-grade stainless steel with a glass lens, it is engineered to operate reliably within a temperature range of 150°F to 1000°F (65°C to 537°C). The device weighs approximately 0.42 lbs, offering a compact and lightweight design suitable for frequent handling and installation. It does not require electrical connections or external cooling, relying solely on ambient air for operation. The unit's construction supports easy cleaning and maintenance, with a straightforward mounting setup compatible with standard oven flanges. Its materials and design ensure long-term durability and food safety compliance for professional foodservice environments.

• Electrical requirements: None, fully mechanical dial instrument.
• Cooling method: Air-cooled for reliable operation in high-temperature oven environments.
• Construction & finish: Entirely stainless steel with a glass lens for corrosion resistance.
• Dimensions: 4.5" (H) x 3.5" (W) x 3.5" (D).
• Temperature resistance: Operating range up to 1000°F (537°C), suitable for commercial baking applications.
• Food safety: Constructed from food-safe stainless steel; maintenance requires simple wiping or cleaning with mild solutions.
• Installation & maintenance: Flange mounting for stable installation; accessible for calibration and cleaning.

• Installation compatibility: Designed for flange-mounted installation in oven walls or stations.
• Temperature range: Supports high-temperature oven calibration up to 1000°F.
• Dimensions: Compact size fits standard oven mounting configurations.
• Material durability: Stainless steel withstands frequent cleaning and high-heat conditions.
• Ease of maintenance: Clear dial with glass cover simplifies routine checks and calibrations.

What is a commercial oven thermometer

A commercial oven thermometer is a precision instrument used to monitor and verify oven temperatures in professional kitchens. The Cooper Atkins 2225-20 model is a dial-type thermometer designed for installation in oven walls or baking stations, featuring a stainless steel flange mount and a 102mm dial face. It measures temperatures from 150°F to 1000°F, providing consistent and accurate readings essential for oven calibration, food safety, and product quality. Widely used in restaurant, pizzeria, and industrial baking environments, it enables chefs and kitchen managers to maintain precise oven conditions, optimizing workflow and ensuring consistent baking results across high-volume foodservice operations.

Top oven thermometers for commercial baking environments

Reliable and precise construction makes the Cooper Atkins 2225-20 suitable for medium-volume commercial kitchens, ensuring accurate oven temperature monitoring. Designed for stable wall installation, this durable dial oven thermometer supports consistent baking performance in restaurant and industrial settings. Its stainless steel build and temperature range up to 1000°F make it ideal for professional pizza, bakery, and roasting applications in foodservice operations.

• Operation type — suitable for bakery and pizza oven environments
• Kitchen setting — ideal for compact commercial foodservice spaces
• Foodservice category — used in pizza shops and bakery stations
• Workload qualifier — supports moderate throughput with accurate calibration
• Use case — precise oven temperature control for consistent product quality

Why Choose Cooper-Atkins 2225-20?

Compared to similar oven thermometers, the Cooper Atkins 2225-20 offers superior durability with its stainless steel construction and straightforward flange mount for secure installation. Its clear dial and wide temperature range support accurate readings without electrical requirements, reducing maintenance complexity. Built for professional bakery and pizza environments, it enhances operational consistency while withstanding high temperatures and frequent cleaning demands in the busiest commercial kitchens.

• Solid stainless steel housing for long-term durability
• Mechanical dial system eliminates electrical dependency
• Large 102mm dial for easy readability
• Stable flange mount for secure installation
• High-temperature range up to 1000°F supports industrial baking standards