The Cooper Atkins 212-159C-8 Freezer and Cooler Thermometer is a professional-grade measuring instrument designed for precise temperature monitoring in refrigeration environments. Featuring a 12-inch (30.5 cm) diameter dial, it provides an extensive temperature range from -25°C to 35°C, enabling accurate tracking within freezing and cooling units. Its robust construction and clear dial facilitate reliable operation in commercial foodservice applications, including cold storage, walk-in refrigerators, and display cases. This thermometer integrates a HACCP reference color zone system for quick visual assessment of temperature compliance, essential for maintaining food safety standards. With detailed specifications supporting high-volume foodservice workflow, it is an essential component for effective refrigeration management in professional kitchens and food retail settings.
Top Cooper-Atkins 212-159C-8 Features
The Cooper Atkins 212-159C-8 thermometer offers precise temperature indication within commercial refrigeration units through its large dial and clear markings. Designed for durability, it features a high-quality dial face and resistant materials suitable for constant exposure to chilled environments. Its HACCP reference color zones simplify compliance checks, reducing operational oversight time. Easy to mount with standard fixtures, it supports efficient workflow in busy kitchens, food storage facilities, and back-of-house refrigeration stations. The wide temperature range ensures accurate readings in both freezing and cooling applications, supporting consistent food safety and quality control.
- Large 12" (30.5cm) dial for quick visual assessment
- Durable construction with corrosion-resistant materials
- Easy to mount and calibrate for routine maintenance
- Designed for use in high-humidity, refrigerated environments
- Supports HACCP compliance with reference color zones
Ideal for refrigeration units and walk-in coolers requiring reliable monitoring
Cooper Atkins 212-159C-8 Technical Specs
The Cooper Atkins 212-159C-8 thermometer is constructed with a rugged metal housing and a high-visibility dial, supporting an operating temperature range from -25°C to 35°C. It features a dial type display with clear, easy-to-read markings and HACCP reference color zones to facilitate rapid temperature assessment. This model does not specify power requirements as it operates purely via mechanical dial movement, making it suitable for use in various refrigeration setups. Precise dimensions include a 12-inch (30.5cm) diameter face, designed for wall mounting in refrigerated spaces, with a lightweight yet durable form factor supporting long-term usage in commercial kitchens. Its materials are selected for food safety and ease of cleaning, ensuring sanitation standards are maintained effortlessly.
- Dimensions: 12" (30.5cm) diameter dial for maximum visibility
- Temperature range: -25°C to 35°C (-13°F to 95°F)
- Construction: Aluminum and stainless steel components for durability
- Operates without power—manual dial movement
- Mounting: Surface-mounted via standard fixtures for ease of installation
- Design supports high humidity environments with corrosion-resistant materials
What is a commercial refrigeration thermometer
A commercial refrigeration thermometer is a precision measuring device designed to monitor temperature conditions within cold storage units, such as freezers, coolers, or display cases. These instruments enable operators to ensure that stored products remain within safe temperature ranges critical for food safety and quality. The Cooper Atkins 212-159C-8 model, with its 12-inch dial and temperature span from -25°C to 35°C, is tailored for labor-intensive environments, installed in walk-in coolers, and refrigerated display areas. Its robust build and visual reference zones facilitate compliance with food safety protocols, making it suitable for diverse foodservice settings requiring accurate temperature management.
Top commercial refrigeration thermometers for high-volume foodservice settings
Reliable, durable, and designed for professional cold storage, the Cooper Atkins 212-159C-8 provides accurate temperature monitoring suitable for mid-volume restaurant operations and large-scale foodservice environments. Its robust construction, 12-inch dial size, and clear HACCP reference zones support efficient workflow and food safety management in demanding kitchens. Cooper-Atkins thermometers are ideal for refrigeration units that require consistent, precise readings during daily operation.
- Operation in cold storage units — supports consistent food safety standards
- Ideal for moderate-volume kitchens — ensures accurate temperature tracking
- Suitable for refrigeration environments — with corrosion-resistant materials
- Supports routine calibration — supports long-term accuracy
- Designed for professional foodservice — easy to clean and install
Why Choose Cooper-Atkins 212-159C-8?
Compared to other refrigeration thermometers, the Cooper Atkins 212-159C-8 stands out with its large 12-inch dial and HACCP reference color zones, facilitating rapid assessment in busy commercial environments. Its durable construction ensures long-term performance, with materials resistant to corrosion and high humidity. The mechanical design eliminates power dependencies, reducing maintenance needs. This model’s precise temperature range accurately covers both freezing and cooling applications, enhancing operational efficiency and food safety in demanding foodservice operations.
- Supports visual temperature verification with oversized dial
- Constructed with corrosion-resistant, food-safe materials
- Mechanical dial ensures robust, power-free operation
- Large dial size optimizes for high-volume kitchen use
- Supports HACCP compliance with reference color zones
