Cooper Atkins 2020 Probe Air/Surface with Pigtail Leads Teflon 121mm

The Cooper Atkins 2020 Probe Air/Surface with Pigtail Leads is a precision industrial thermometer designed for accurate temperature measurement across a wide range from -40°F to 300°F (-40°C to 149°C). As a high-performance probe in the food industry, it features a 121mm shaft length with a .140" (3.5mm) Teflon-coated metal shaft, ideal for surface and air temperature monitoring in commercial kitchens and processing facilities. With an accuracy of ±4°F, this probe ensures reliable data for critical temperature control, making it suitable for applications such as sous-vide cooking, cold storage validation, and pasteurization processes. Its robust construction and flexible 42" cord facilitate integration into demanding workflows requiring precise, durable temperature sensing in foodservice environments.

Top Cooper Atkins 2020 Features

The Cooper Atkins 2020 Probe offers high-precision temperature measurement for professional foodservice operations, with a durable Teflon shaft for easy sanitization and resistance to chemical exposure. Its flexible pigtail leads enhance usability during on-site monitoring, and the 121mm shaft length improves access to hard-to-reach surfaces. Designed for medium-volume workflows, it supports accurate data collection during food processing and storage tasks, improving workflow efficiency and compliance with temperature standards.

• Functionality: Precise air and surface temperature measurement from -40°F to 300°F
• Durability: Teflon-coated shaft resists chemicals and frequent cleaning
• Ease-of-use: Flexible 42" pigtail leads simplify handling and positioning
• Use case fit: Suitable for cold storage, cooking, and product testing in commercial kitchens
• Workflow integration: Accurate data collection supports HACCP compliance and quality control

This probe is ideal for food processing and quality assurance personnel seeking reliable temperature data in demanding environments.

Cooper Atkins 2020 Technical Specs

The Cooper Atkins 2020 probe operates with a ±4°F accuracy across an extensive temperature range of -40°F to 300°F (-40°C to 149°C). It features a 121mm Teflon-coated shaft designed for durable, hygienic contact with food surfaces and ambient air, supported by a 42" flexible pigtail lead for convenient operation. This self-contained probe is constructed with corrosion-resistant materials suited for frequent cleaning and chemical exposure typical in commercial kitchen environments. The model is designed for versatile use in food storage, cooking processes, and equipment validation, with dimensions suitable for tight spaces and targeted measurement points. The probe's construction supports reliable performance with minimal maintenance, ensuring consistent data collection across daily operations.

• Temperature Range: -40°F to 300°F (-40°C to 149°C)
• Probe Type: Air and surface with pigtail leads
• Material: Teflon-coated metallic shaft for durability and sanitization
• Dimensions: 121mm shaft length, .140" shaft diameter
• Flexible Cord: 42" length for ease of use during installations
• Accuracy: ±4°F ensures precise temperature readings for safety compliance

• Electrical Compatibility: Not specified; designed for manual operation in foodservice equipment
• Cleaning Method: Compatible with routine sanitization using approved cleaning agents
• Material Finish: Teflon surface provides resistance to chemicals and wear
• Use Environment: Suitable for direct contact with food surfaces and air sampling
• Installation Setup: Requires minimal clearance, flexible cord facilitates integration into existing workflows

What is a commercial probe?

A commercial probe is a high-precision temperature sensor designed for food industry applications, including storage, preparation, and processing. The Cooper Atkins 2020 Probe air/surface with pigtail leads is a reliable instrument used for accurately monitoring environmental and product temperatures, essential for maintaining safety standards in foodservice settings. Installed in various equipment and storage units, it supports consistent temperature validation in restaurant kitchens, catering services, and food manufacturing facilities, making it suitable for medium-volume operations requiring precise temperature control.

Top temperature probes for foodservice environments

The Cooper Atkins 2020 Probe offers durable, precise temperature sensing suitable for medium-volume food processing and storage workflows. Its robust design, including Teflon-coated elements, ensures longevity and reliable performance, making it ideal for commercial kitchen and food safety applications. Cooper-Atkins 2020 models are tailored for operational efficiency in restaurant and catering settings requiring consistent temperature validation.

• Medium-volume workflows — optimal for standard commercial kitchens
• Food safety compliance — supports HACCP and quality assurance programs
• Durable construction — resistant to chemicals and frequent cleaning
• Suitable for ambient and surface readings — flexible application in food production
• Reliable for equipment calibration — ensures compliance in restaurant-ready environments

Why Choose Cooper Atkins 2020 Probe Air/Surface With Pigtail Leads?

Cooper Atkins 2020 offers a durable Teflon-coated probe with high accuracy and versatile application features that outperform similar models. Its flexible pigtail leads facilitate ease of use in busy foodservice settings, supporting precise temperature validation while minimizing maintenance downtime. Designed for reliability and longevity, this probe enhances workflow efficiency and supports safety compliance in medium-volume kitchens and processing facilities.

• Compact footprint: Measures 121mm shaft length for tight spaces
• Material excellence: Teflon coating resists chemicals and corrosion
• Enhanced durability: Designed for frequent use and cleaning routines
• Versatile application: Suitable for both air and surface temperature measurements
• Workflow efficiency: Flexible leads optimize placement and handling in demanding environments