The Cooper Atkins 2010 Probe Air/Surface Thermometer is a precision temperature measurement instrument designed for industrial and commercial foodservice applications. This digital probe operates within a temperature range of -40°F to 200°F (-40°C to 93°C), featuring an accuracy of ±4°F. Equipped with a 12 ft. polyurethane cord and a stainless steel shaft measuring 0.5 inches in length and .160 inches (0.406 cm) in diameter, it provides reliable surface and air temperature readings essential for food safety, quality control, and process monitoring. Its robust construction and precise sensing capabilities make it suitable for commercial kitchens, refrigerated storage, and food processing environments requiring accurate, fast, and consistent temperature assessments.
Top Cooper Atkins 2010 Features
The Cooper Atkins 2010 Probe offers high-accuracy temperature measurement for air and surface applications in demanding foodservice settings. Its flexible polyurethane cord allows extended reach for various installation scenarios. The stainless steel probe shaft ensures durability and ease cleaning, while the ±4°F accuracy supports stringent temperature control. Designed for quick response, its precise readings help streamline workflow and compliance. The device operates reliably within its specified temperature range, making it ideal for temperature-sensitive product monitoring and safety audits.
- Functionality: Measures air and surface temperatures accurately with ±4°F precision.
- Durability Traits: Constructed with stainless steel shaft resistant to corrosion and wear.
- Ease of Use: Features a 12 ft. polyurethane cord for flexible placement and retrieval.
- Application Fit: Suitable for surface and air temperature checks in industrial environments.
- Workflow Efficiency: Enables rapid, reliable readings aiding in quality assurance and safety compliance.
Ideal for temperature validation in food processing, storage, and kitchen areas requiring precise, durable instruments.
Cooper Atkins 2010 Technical Specs
The Cooper Atkins 2010 probe thermometer is engineered for demanding commercial applications with a focus on precision and durability. It operates on a standard digital interface with no specific electrical requirements noted, and is powered via internal batteries. The surface and air measurement capabilities are supported by a stainless steel shaft designed for longevity and easy sanitation. Its temperature range extends from -40°F to 200°F (-40°C to 93°C), suitable for both cold storage and cooking environments. The device’s construction features high-grade stainless steel and co-polymer components finished in a secure, stainless exterior. Its dimensions include a 0.5-inch shaft length and .160-inch diameter. The device is easy to clean, requiring simple wipe-downs, and is compatible with various workflow setups where quick, accurate temperature verification is critical. Suitable for use in foodservice, industrial, and laboratory settings, the Cooper Atkins 2010 ensures reliable performance in temperature-sensitive operations.
- Electrical Requirements: Powered by internal batteries, no external power supply needed.
- Construction & Finish: Made with stainless steel shaft and durable polymer components with a stainless exterior.
- Operating Range: -40°F to 200°F (-40°C to 93°C), Max safe temperature for use.
- Dimensions: 0.5" shaft length; .160" diameter shaft; overall design optimized for handheld use.
- Cleaning & Maintenance: Surface cleanable with standard disinfectants, simple disassembly for thorough sanitation.
- Usage Compatibility: Suitable for both air and surface temperature measurement in food storage and preparation areas.
Electrical Compatibility & Installation: Operates on internal batteries; no wiring required for installation.
Workflow Requirements: Designed for quick deployment — minimal setup needed for routine checks.
Environmental Tolerance: Resistant to typical kitchen and industrial environment conditions.
Material Safety: Food-safe stainless steel surface for sanitation and corrosion resistance.
Size & Portability: Compact, light design facilitates handheld operation across multiple workstations.
What is a commercial probe thermometer
A commercial probe thermometer is a high-precision temperature measurement device used in foodservice, industrial, and laboratory environments to accurately monitor air and surface temperatures. The Cooper Atkins 2010 Probe is a durable, stainless steel, digital instrument capable of measuring from -40°F to 200°F (-40°C to 93°C), making it suitable for cold storage, cooking, and processing processes. Installed in industrial kitchens or food production lines, this probe provides essential temperature data to maintain safety and quality standards in high-demand settings.
Top temperature measurement tools for industrial foodservice environments
Reliable, precise, and durable, the Cooper Atkins 2010 is designed for moderate throughput applications. It features a stainless steel probe suitable for demanding industrial kitchens, designed for use in temperature-sensitive environments like food storage and processing. Built with robust materials, it ensures accurate readings while supporting workflow efficiency in commercial foodservice operations. Cooper Atkins 2010 offers a dependable solution for temperature verification in medium-volume settings.
- Operation Type — Moderate throughput in commercial kitchens
- Kitchen Type — Industrial food processing facilities
- Foodservice Category — Cold storage, cooking, processing
- Workload Qualifier — Medium-duty temperature monitoring
- Use Case — Routine temperature checks for safety compliance
Why Choose Cooper Atkins 2010 ?
Designed with robust stainless steel and high-accuracy sensors, the Cooper Atkins 2010 stands out among commercial probe thermometers. Its durable construction, flexible 12 ft. cord, and precise measurement capabilities enhance operational efficiency while maintaining sanitation standards. This model is optimized for reliable, rapid temperature assessments in demanding environments, ensuring consistent performance across industrial and foodservice applications.
- Self-Contained Operation: Battery-powered, no external power needed for seamless use.
- Commercial Kitchen Ready: Built with corrosion-resistant stainless steel for durability.
- Compact Design: Fits easily in tight foodservice environments with handheld convenience.
- Extended Reach: 12 ft. polyurethane cord facilitates flexible placement during inspections.
- High Accuracy: Provides precise readings within ±4°F, ideal for safety and quality assurance.
