The Cooper-Atkins 1075 Probe with a 3-1/2" puncture shaft is a precise, high-performance testing instrument designed for professional food temperature measurement in commercial settings. Engineered by Cooper-Atkins, this general-purpose probe features a durable puncture-type tip suitable for immediate insertion into food products. It operates within a wide temperature range of -40°F to 300°F (-40°C to 149°C), ensuring reliability across cold storage and hot cooking applications. The 6-foot polyurethane cord offers flexibility for easy handling in busy kitchens, while the 3-3/4" shaft length and .140" diameter optimize penetration and accuracy. With a rapid 6-second response time and ±.4°F accuracy, this probe is ideal for quality control, ensuring precise temperature readings in commercial foodservice environments requiring fast and dependable measurements. Its compact yet robust design caters to professional chefs, kitchen testers, and food safety inspectors seeking a durable and highly accurate measurement solution.
Top Cooper-Atkins 1075 Features
The Cooper-Atkins 1075 Probe offers a puncture-style design with a 3-1/2" shaft, ideal for fast, accurate food temperature readings in high-demand kitchens. Its rugged construction with a puncture tip and polyurethane cord ensures long-lasting durability and ease of maintenance. The probe’s fast response time and precise temperature accuracy support efficient workflow, suitable for temperature monitoring in busy food prep and cooking zones. Designed for seamless integration in commercial foodservice operations, it provides reliable data for quality assurance standards.
- Fast response time: delivers accurate readings within 6 seconds for quick measurements
- Durable puncture tip: withstands frequent use in high-volume settings with sturdy construction
- Flexible polyurethane cord: 6 ft. length for easy maneuvering during food tests
- Precise and reliable: ±.4°F accuracy ensures consistent quality control
- Wide temperature range: -40°F to 300°F supports diverse culinary applications
Ideal for routine temperature checks in commercial kitchens, food prep, and quality assurance.
1075 Technical Specs
The Cooper-Atkins 1075 Probe utilizes a proprietary puncture-type sensing element housed within a 3-1/2" shaft, with a .140" diameter for optimal penetration. Constructed from high-grade materials, it features a resilient polyurethane cord measuring 6 feet for extended reach and maneuverability. Operating within a broad temperature range of -40°F to 300°F (-40°C to 149°C), the device offers precise measurements with a response time of just 6 seconds and an accuracy of ±.4°F, making it well-suited for rigorous food safety protocols. Its lightweight design, weighing approximately 0.25 lbs, simplifies handling and reduces user fatigue during prolonged use. The probe is designed to ensure easy disassembly for cleaning and maintenance, fitting seamlessly into professional kitchen workflows. The robust construction supports frequent sanitation and high-volume testing, making it a dependable choice for commercial foodservice operations requiring rapid, accurate, and durable temperature measurement solutions.
- Temperature Range: -40°F to 300°F supports hot and cold food testing
- Probe type: Puncture for fast, penetrating measurements
- Material construction: High-grade durable materials for long-term use
- Response time: 6 seconds for quick data collection
- Length and diameter: 3-1/2" shaft with .140" diameter for optimal penetration
- Weight: Approximate 0.25 lbs for handling ease
- Cord length: 6 ft. polyurethane for flexible application
What is a commercial probe? The Cooper-Atkins 1075 Probe
The Cooper-Atkins 1075 Probe is a professional-grade puncture thermometer designed for precise temperature measurement in foodservice environments. Installed in kitchens for rapid assessment of hot and cold food items, this device provides reliable readings within seconds, supporting quality control and safety monitoring. Its durable construction and wide temperature range make it suitable for high-volume food production settings, such as food prep stations and refrigerator audits, where accurate temperature data ensures consistent product quality and compliance with safety standards.
Top thermometers for food safety monitoring in hospitality
Reliable and durable, the Cooper-Atkins 1075 Probe offers precise temperature measurement for commercial food operations, supporting efficient and accurate food safety checks across various foodservice environments. Designed for professional use, it ensures quick, accurate data collection in moderate workload kitchens and food prep areas.
- Operation in busy kitchens — supports high-frequency temperature checks
- Compact footprint — fits into tight food prep stations seamlessly
- Food safety compliance — supports HACCP quality protocols
- Versatile use case — suitable for hot and cold food testing
- Medium-volume throughput — ideal for restaurant kitchen workflows
Why Choose Cooper-Atkins 1075?
The Cooper-Atkins 1075 Probe stands out from similar tools with its rugged puncture tip, rapid response time, and reliable accuracy in demanding kitchen environments. Its durable construction withstands frequent sanitation, while the long polyurethane cord facilitates efficient workflow. The compact size and straightforward calibration make it a dependable, maintenance-friendly choice for professional food safety monitoring, enhancing operational efficiency and data accuracy.
- Enhanced durability: puncture tip withstands frequent use and cleaning
- Fast reliable readings: response time of 6 seconds improves workflow speed
- Material quality: high-grade construction for long-term performance
- Extended reach: 6 ft. polyurethane cord allows flexible testing
- Compact design: lightweight, easy handling in confined spaces
